MC-15-1934 (3) 77
Miami Shores Village � OU -
"s 10050 N.E.2nd Avenue NE
Miami Shores,FL 33138-0000 l , 1 y
Phone: (305)795-2204 a
Iss i {E
81312',O.,v Expiration: 01/30/201
Project Address Parcel Number Applicant
11300 NE 2 Avenue Number: Landon Studen 1121360010160-32 BARRY UNIVERSITY INC
Miami Shores, FL 33138-0000 Block: Lot:
Owner Information Address Phone Cell
BARRY UNIVERSITY INC 11300 NE 2 Avenue
MIAMI SHORES FL 33161-6628
11300 NE 2 Avenue
MIAMI SHORES FL 33161-6628
Contractor(s) Phone Cell Phone Valuation: $ 1,500.00
AA FIRE EQUIPMENT CO.INC.
Total Sq Feet: 00
Tons: Available Inspections:
Additional Info:HOOK UP OF UL 300 FIRE SUPRESSION Inspection Type:
Classification:Residential Final
Approved:In Review
Review Mechanical
Comments: Date Approved::In Review
Date Denied: Type of Work:
Scanning:2
Fees Due Amount Pay Date Pay Type Amt Paid Amt Due
CCF $1.20
DBPR Fee InvOICe# MC-7-15-56546
$2.00 07/30/2015 Check#:2106 $50.00 $63.20
DCA Fee $2.00
Education Surcharge $0.40 08/03/2015 Credit Card $63.20 $0.00
Permit Fee $100.00
Scanning Fee $6.00
Technology Fee $1.60
Total: $113.20
In consideration of the issuance to me of this permit, I agree to perform the work covered hereunder in compliance with all ordinances and regulations
pertaining thereto and in strict conformity with the plans,drawings,statements or specifications submitted to the proper authorities of Miami Shores Village. In
accepting this permit I assume responsibility for all work done by either myself, my agent, servants, or employes. I understand that separate permits are
required for ELECTRICAL,PLUMBING,MECHANICAL,WINDOWS,DOORS,ROOFING and SWIMMING POOL work.
OWNERS AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. Futhermore,I authorize the ab named ntractor to doth ork°Stated.
August 03, 2015
Authorized Signature:Owner / Applican / Contractor / Agent Date
Building Department Copy
August 03,2015 1
Miami Shores Village -
Building Department JUL 30 �o
10050 N.E.2nd Avenue,Miami Shores,Florida 33138
Tei:(305)795-2204 Fax:(305)756-8972 f: _
INSPECTION LINE PHONE NUMBER:(305)762-4949
FBC 20/b
BUILDING Master Permit No. C"- 1Ss�ti�
PERMIT APPLICATION Sub Permit No. f`AC-15—A
❑BUILDING ❑ELECTRIC F-1 ROOFING ❑ REVISION ❑ EXTENSION ❑RENEWAL
❑PLUMBING QdIVIECHANICAL ❑PUBLIC WORKS ❑ CHANGE OF ❑CANCELLATION SHOP
CONTRACTOR DRAWINGS
JOB ADDRESS:��` � 1� �6JLs T�r,,-j
City: Miami Shores County: Miami Dade Zip:
Folio/Parcel#: Is the Building Historically Designated:Yes NO
Occupancy Type: Load: Construction Type: Flood Zone: BFE: FFE:
OWNER:Name(Fee Simple Titleholder): it Phone#:
Address: I m A#I N e --2,bre hoe
City: Myp'W, IS-UO&CS State: Zip:
Tenant/Lessee Name: Phone#:
Email:
CONTRACTOR:Company Name: AA-4F(4%9 C_N c1y hw &V r In- I ilicPhone#: 3M�_-ct S6q 1
Address:—AO ALE ja 9,17.
City: f of V+t tA State: _ Zip: 13 1�t L
Qualifier Name: (.LgJ Q 7�- , rL- 0&? ' n 1S 12 11Jlt�j Phone#:
State Certification or Registration#: 0(S'LO 9 0 0j) L(S Certificate of Competency#:
DESIGNER:Architect/Engineer: Phone#:
Address: City: State Zip:
Value of Work for this Permit:$_Y0 CO Square/Linear Footage of Work:
Type of Work: ❑ Addition ❑ Alteration ❑ New ❑ Repair/Replace ❑ Demolition
Description of Work: kO a(4—L/e Ct F fV if L 15,,ja fr.rts
Sr�f R323d& _1° ('FCS 6&Q®0
Specify color of color thru tile:
Submittal Fee$ Permit Fee$ G CCF$ CO/CC$
Scanning Fee$ Radon Fee$ DBPR$ Notary$
Technology Fee$ Training/Education Fee$ Double Fee$
Structural Reviews$ Bond$
TOTAL FEE NOW DUE$ G3, 9h
(Rev1sed02/24/2014)
Bonding Company's Name(if applicable)
Bonding Company's Address
City State Zip
Mortgage Lender's Name(if applicable)
Mortgage Lender's Address
City State Zip
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has
commenced prior to the issuance of a permit and that all work will be performed to meet the standards of all laws regulating
construction In this jurisdiction. I understand that a separate permit must be secured for ELECTRIC, PLUMBING, SIGNS, POOLS,
FURNACES,BOILERS,HEATERS,TANKS,AIR CONDITIONERS,ETC.....
OWNER'S AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all
applicable laws regulating construction and zoning.
"WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY
RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND
TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING
YOUR NOTICE OF COMMENCEMENT."
Notice to Applicant. As a condition to the Issuance of a building permit with an estimated value exceeding$2500, the applicant must
promise in good faith that a copy of the notice of commencement and construction lien law brochure will be delivered to the person
whose property is subject to attachment Also,a certified copy of the recorded notice of commencement must be posted at the job site
for the fast inspection which occurs seven (7) days after the building permit is Issued. In the absence of such posted notice, the
inspection will not be approved and a reinspection fee will be charged.
Signature W�ra W� Signature
OWNER or AGENT CONTRACTOR
The foregoing instrument was acknowledged before me this The foregoing Instrument was acknowledged before me this
v2-7 day of 'a 204 ,by -day of�ll/y .20 IS- ,by
® �is p personally known to 1..1/Jda, V,e S who is personally known to
me or who has produced as me or who has produced as
identification and who did take an oath. Identification and who did take an oath.
NOTARY PUBLIC: NOTARY PUBLIC:
T 1111111111111i//
Sig .•' SSIQ/y '•• ��� Sign:
` ?Q •
Print: Print:
Seal:
OFF 220337 :aQs Seal:
JOYCE BELLOISE
�ij�91- ••.;';�;•..•��`�\§ * ' * W COQ lssloN#FF 112148
s+s*ss�m�x�asr��ss*as*ass*�x+rix*s� �,��,+r,y**,�$*rr+t�r**r*s*aa�� s�e+► ��1� � +���**x�aM+r�«�s�a�a�+�*�
h11U111lit11 ®ealedThru BudgatNdaty
APPROVED BY Pans Examiner Zoning
Structural Review Clerk
(Revised02/24/2014)
CONTRACTOR: JOB NAME:ROUSSELL DINING HALL
A A FIRE EQUIPMENT CO,.INC. ADDRESS:BARRY UNIVERSITY SCOPE OF WORK
1480 NE 159th STREET HOOK-UP OF A UL 300 FIRE SYSTEM PRE-PIPED HOOD.
MIAMI
NORTH MIAMI BCH,FLA.33162 MIAMI ,
F 2 Ave.L 33161. K TYPE FIRE EXTINGUISHER INSTALLED IN KITCHEN AREA.
Phone:305-949-3691-Fax:305-354-3937
MF
NOTES:ALL ELECTRIC FUNCTIONS TO MEET CODE FIRE ALARM HOOKED-UP TO FIRE SYSTEM
EXAUST AND RETURN FANS INTERLOCKED
WARNING DEVICE OR FIRE ALARM CONNECTED
NIGHT MODE ON EXHAUST FAN SYSTEM COMPLIES TO SEC. 501.1.1
ALL ELECTRIC UNDER HOOD TO BE SHUT-DOWN FLORIDA BUILDING CODS.
A4
HOOD SIZE: TX 5.5' -- DUCT SIZE r 'rF 2`71Ilk E
L r r
AUL
BY
1/2 EMT / Nozzle Height
W
1N / Range-245-40"-50" `----__t__
Nozzle coverage
Tank , Duct-2W-100"Perim. , ° E
1 nozzle-2 Points MIA> '.Al-,DADS COL'=`'"' r, r DF r---0kW1TJJEN`
Plenum-1 N-1 0'x4' SLDC.PE! MIT / • : . .• ......
1 nozzle-1 Point FiRt`sa:= Russe •• g. .;I;
❑ Range-245-24"x28" .. �..,;,
MANUAL PULL 245 245 245 DATEr "
3 nozzles-6 Points
4'HIGH ••�� • • :see*:
Miami Shores Village 0.00 •• •• 0.00•
0000•• 0000 0000•
% APPROVED BY DATE 00'00' 0.00••
.
ZO 46DEPT ..... 0000•0
Range / ......
60"x24" DEPT ••• •
o ..
. .
ivu
` 14
:I JR11-CT TO COMI'I IANCE WITH ALL FEDERAL
P,r lO(:"I IP!TY n1JI FS AND REGULATIONS
5^ � ALL PIPING 3/8"BLACK IRON PIPE
Ansul 3 Gallon POINTS ALLOWED It POINTSPOINTS USEDg POINTS Ansul 3 G. Tank:
ANSUL WET AGENT FIRE SUPPRESSION SYSTEM WITH DUCT,PLENUM AND MAXIMUM PIPE ALLOWED : 60' OF 3/8" PIPE
SURFACE PROTECTION WITH ELECTRIC MICRO-SWITCH FOR SHUNT TRIP SHUT-DOWN TOTAL PIPING USED : 20' OF 3/8" PIPE
AND FIRE ALARM ACTIVATION.FIRE SYSTEM INSTALLED ACCORDING TO MANU-
FACTURER'S SPECS AND MEETS NFPA96, 17A AND ALL STATE AND LOCAL CODES.
r ,
CONTRACTOR: JOB NAME: ROUSSELL DINING HALL
A A FIRE EQUIPMENT CO,.INC. ADDRESS: BARRY UNIVERSITY
480 NE 159th STREET 11399 NE 2 AVE.
NORTH MIAMI BCH,FLA.33162 MIAMI., FLA.33161
Phone:305-949-3691-Fax:305-354-3937
I
Tank
Manual '
pull
Exit
48" high
-- .- � -�-
4 T• ....
\ } f •••
I"!RE M •
K Rated
Fire extinguisher / -,, ( Vy, ••• •••�
.... .. .. .....
...... .... .....
. . . . ......
HOOD \�� .'. �•.... :....:
J FLOOR PLAN
NOTES:
4.5.2.AII piping and fittings black iron pipe. 5.2.1.10.Manual pull located at path of egress. 6.1.1.(6).Hazard protected(See plan)
5.1.5.If applicable,tw o or more hazards 5.4.5.Tanks accessible for service. 6.3.1.Plans suitably dimensioned.
protected by same system or 5.6.1.7.AII penetrations sealed by UL listed device. 6.3.2.Plans detailed(See plan)
simultaneously operated systems. 6.1.1.(2).Installation conforms to NFPA 17A-2002 6.3.3.See piping allowances.
5.2.1.6.Manual actuator provided. 6.1.1.(3).AII equipment listed by manufacturer. 6.3.4.See floor plan.
5.2.1.7.AII operating devices protected. 6.1.1.(4).Auxiliary devices acceptable to AHJ
5.2.1.8.Audible and/or visual indicator provided. and manufacturer.
5.2.1.9.System connected to fire alarm if existing. 6.1.1.(5).Ballon test per manufacturer
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-53
7-1-09 REV.4
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Distribution Piping Requirements—3.0 Gallon System
1. The maximum length between the start of the first branch line
and the start of the last branch line must not exceed 24 ft ► :TEMUE-Ky
(7.3 m).When the supply fine is split,the combined total of
both legs of the supply line (from the start of the first branch
line to the start of the last branch line) must not exceed 24 It
► (7.3 m).See Figure 113.
2. The total length of all branch lines must not exceed 38 ft 0 M(10.9 m).See Figure 113. suPPur
UNE MUST Nor 3 BRANCH LINES
3. Use a 318 in,union to connect the tank adaptor to the 3/8 In. EXCEED 24 Fr(7.3 m)
supply line.
4. A maximum of two nozzles are allowed per duct branch line.
5. The requirements of the following table must not be exceeded: PW NOZZLE 1N NOZZLE
1N NOZZLE
ire
v 230 NOZZLE
245 NOZZLE 112N NOZZLE
"mi LME IN BOLD)
cOMBNED.Lr=NOTH uusT oar
L '►
NOT EXCEED 38 FT paa m)
FIGURE 113
Plenum
Herta Du&I3�W&Jips &i 1LLlp@ APPI
Pipe Size 318 in. 318 in. 3i8 in.
Maximum Length 40 ft aft 3/8 in.
(12.2 m) 4ft
12 ft
(24 mi
) (1.2 m), ,�� (3.7 m)
Maximum Rise a • eft 4ft. 2 ft 2 it
(1.8 m) (1.2 m). (0.8 m) (0.6 m)
"i ...
Mnum 90• 9 4 f
Elbows 4 8
Maximum Tess 1 2 2
4
Maximum Flow 11* 4 2
Numbers 4' 1
•6xosP0oms ,.• �----
► 1.Tf vs(12)taw ra mftm we•4ow•d Ini I
ast)+ons look for dank wM pmMpotsoft aft
2 Twatie(12)flow raasbom am�i,�m&� o 41y3.TWWW(12)lbw numbws aro wits asiry ora �NE
epeoW hatrwUons: • •• • • • • ••i"' i'"
I.TtnNs(be a si m o F12m=By wwso slowedags ��m�(*)OeanfradusM=%TAft Frysra ore ProbMed at low Fipsrte B9 on
2.For arbh Mcoonawa sMoat m,I I.ti flow nwnbom am abwed when 'es otsam h Paps 432.Tlu dtaa�sarps pipgsp`+
;P one(1)IN pkitsm►srotzla,ash tour/41 iMa•Ibw�' 0 a of o�(1)2w D@p dM nbnw4 bss 1)V2N sks o predphaw male,_
t • • • • • • rafta kit sd0onW kdMugOWL
NUAW-DARE •.'
••• .
A.
! ► - • . • A •
4k • 0 6 0 .• . ..
y
U I ANSIJL R-102 RESTAURANT SYSTEM
NOZZLE COVERAGEIOVERLAPPING SUMMARY SHEET -
A ry-Interna[-.fC.Wmy
Multiple Multiple
Width Length Nozzle w/o Nozzle w/ Minimum .Maximum
Nozzle Flow In. (cm) in. (cm) Drip Board Drip Board Nozzle Ht. Nile Ht.
' Appliance Type Points Max.Side Max.Side Area int (cm2) Area int (cmz) in. (cm) in. (cm)
Fryers without drip boards 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41)
-Lew f )dm"Split or No Split Vat 245/290* 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69)
Fryers without drip boards 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16- (41)
Non-Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86)
3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89)
Fryers with drip boards 290/290* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41)
'Low 4Split or No Split Vat' 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (1355/1310) 29413842(189712479) 20/16 (51/41) 27/27 (69/69)
Fryers with drip boards' 290 2 19.5 (50) 253/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41)
Non-Split Vat(ONL`/) 3N 3 19.5 (50) 253/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86)
3N 3 18 (45.7) 1273/4 (70.5) 1324 (2090) 497 (3206) 1 25 (64) 135 (89)
Tilt Skillet/Braising Pan' Coverage limitation are based on fryer sizes including the drip boards.
Exception:Tilt Skillets and Braising may exceed the maximum of-6 ft2 (0.56 m2)
Longest Side Max.Area Ino(W)
Range 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102)
With or without back shelf** 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8)
Without back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127)
With back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122)
245 2 24 (61) 28 (71) - - 40 (102) 50 (127)
Without back shelf 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102)
With back shelf 260 2 12 (30.5) 32 (81) 384 (2477) = 30 (76) 40 (102)
2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51)
Griddle 1 N/1 NSS t 36 (91) 30 (76) - - 35 (89) 40 (102)
290 2 30 (76) 24 (61) - - 30 (76) 50 (127)
260 2 148 (122) 30 (76) - - 30 (76) 50 (127)
290 2 48 (122) 30 (76) - - 20 (51) 30 (76)
2120 2 48 (122) 30 (76) - - 10 (25) 20 (51)
Chain Broiler3 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66)
(Overhead Protection)
Chain Broiler 2 x 1 N 2 31 (79) 43 (109) - - Front edge;1 to 3 in.
(Horizohtal Protection) (3 to 8 cm)above the chain
Char Broiler Gas-Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102)
Electric 1 N/1 NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127)
Lava-Rock WNSS 1 13 (33) 24 (61) - - 18 (46) 35 (89)
Natural Charcoal" 1N/1NSS 1 2 (30.5) 24 (61) - - 18 (46) 40 (102)
Lava-Rock or Natural Charcoal° 3N 3 11114 (61) 30 (76) - - 14 (36) 40 (102)
Wood Fueled' 3N 3 14 (61) 30 (76) - - 14 (36) 140 (102)
Upright Broiler 2 x 1/2N 1 R 0 -(76) 32.5 (82.5) Front edge;
Salamander Broiler 2 x 1/2N 1 80 (76) 32.5 (82.5) - - above the grate
1N 1 h6 (41) 29 (74) - - - -
1 N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 cm)in front and 0 to 12 in.(0 to 30.5 cm)above the top of broiler
See manual for nozzle location 1 F 1, 1�, J7V 41 - - -Internal Chamber Chamber 1N :1 �16 : 1(41 : : 2D : Z74) - - 6-12 in.above either end
(15.2 to 30.5 cm)
Wok x.75 to 8 in. deep 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114)
(9.5 to 20.3 cm)
3 to&In.(7.6 to 15.2 cm)deep 1 N/1 NSS• 1• tl to 21%(21te§1 cm)diaptgr - - 30 (76) 40 (1 Q2)
'For multiple nozzle protection of single fryers,see tilled:• N ii*k(1E cry)`maximum,uel dep&. : 'Shelf can overhang bumer(s)by maximum of 11 in.
Information on pages 4-8 to 4-11 of manual. ••• • s 6 in.115 cr1f)%Umum1L%f1depth' (28 cm)and height limitation of 18 in.(45.7 cm)from
e See Figure 1 for nozzle location. a Shelf can overhang bumer(s)by maximum of 11 in. bottom of lowest part of shelf to the top of burner grate.
3 Minimum chain broiler exhaust opening-12 in.x 12 in. (28 cm)and height limitation of 20 In.(51 cm)from *Low Proximity
(30.5 cm x 30.5 cm),and not less than 60%of Interfli• bolton:ef%westipt of-shelf toy he top of burner grate. ••A back-shelf can only he utilized If the nozzle(s)is "
broiler size. - -��� •�� �. • 0 installed below the shelf.:
^ri• �i NU DJN;pTWNT
JUJANSU7L] R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET -
AW IM—M.W C—P.W
Widdt Length Nozzle Placement Min. Max.
Nozzle Flow in. (cm) In- (cm) (See Manual Height Height
Plenum Type Points Mex.Side Max.Side for More DeWQ in. (cm) in. (cm)
Horizontal Protection Single Bank 1 N 1 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10)
from end of plenum
Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51)
Horizontal Protection V Bank 2 x 1 N 2 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10)
from end of plenum
Horizontal Protection V Bank 1 W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 15.2 cm) 1/3 the height of filter
from end of plenum
Perpendicular Protection V Bank 1w 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51)
Nozzle Piaoement Duct
Nozzle Flow Perimeter Diameter (See Manual Length
Duct Type Points In. (cm) In. (cm) for More DOM in. (am)
Single Nozzle 1 Flow Nozzle 1 W 1 50 (127) 16 (41) See Manual for more detail Unlimited
Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 317/8, (81) See Manual for mora detailUnlimited
Multiple Nozzle 2W+1 W 3 135 (343) 48 (122) See Manual for more detail Unlimited
Multiple 2W Nozzle 2W - >135 (343) >135 (343) See Manual for more detail Unlimited
R-102 OVERLAPPING PROTECTION
The 245 nozzle,Part No.419340,must be used for"end of zone"protection, I I
and the 260 nozzle,Part No.419341,must be used for"zone"protection. -121N
COVER MUST NOT 1 (0-W5 mm)
Appliance Type Maximum Cooking Hazard INTERFERE WITH I 1
EDGE OF , r
Fryer 34 in.(864 mm)Deep x 5.8 ft2(5388 cm2) DISCHARGE 40 45 IN
PATTERN I r
Griddle 30 in.(762 mm)Deep x Unlimited Length ! (1-1.1 m)
Range 30 in.(762 mm)Deep x Unlimited Length f
. 1
Wok,Maximum 30 in.(762 mm)Diameter x 8 in.(203 mm)Deep 1
Wok,Minimum 11 in.(279 mm)Diameter x 3 in.(76 mm)Deep J ZONE
Braising Pan/Tilt Skillet' 34 in.(864 mm)Deep x Unlimited Length r
Lava Rock Char-Broiler 26 in.(660 mm)Deep x Unlimited Length ,
Charcoal Broiler 30 in.(762 mm)Deep x Unlimited Length
(4 In.(102 mm)Maximum Fuel Depth):
Mesquite Wood Broiler 30 in.(762 mm)Deep x Unlimited Length ZONE CENTER UNE
(6 in.(152 mm)Maximum Fuel Depth). FIGURE 1
Gas Radiant Char-Broiler 36 in(914 mm)Deep x Unlimited Length
Electric Char-Broiler 34 in.(864 mm)Deep x Unlimited Length
'See Figure 1 for nozzle location. I'
Note:Group protection option is required for appliances on either side of an gppliance(s)using dedicated protection—see manual for details.
Overlapping System Piping Limitations
Total Max.3/8lln. Max. Maximum
System Flow Pipe•• !••• pl000f . .ElgvaVg Cartridge
Size Numbers Ler t ( E"A :5"e Size
3 Gal(11 L) 6 75 it*. •; 25; ; ; ;1Qft • LT 30-R
a�
(22%1m)'••• •• • .(3!1,Rlr
6 Gal(23 L) 12 75 ft 25 loft Double
Manffolded S2¢.9 Mt * • • (3.1,m) . Tank
50 ft(15.2 m)maximum pipe from first,)%last nozgIe, • •
50 it(15.2 m)maximum pipe after the ji;b Oda splitWel. ;,. •.•
..Y
•D.0E.C®tJ1 Ty FIRE DEPA.RTV �,D
,TYCO FIRE PROTECAON PR ...ODUCTS • � ' • • • „s • 11rLfr,A�O�9M=11,Tyco Fire Protection Prc�ludsM1.
ONE STANTON STREET e i • i e i i a� • All rights reserved.
MARINE fM,WI 54143-2542 +1-715-735-741 •• •• • 0 0 ••; •• _- Form No.F-2005010-03
MIAI4RI-��,�� F'I I
Process No; �SCUE
Municipal IuSp No:
Project Name:
Address:
D __
Ew
r ITI'AL
�AnP e � Ki 5icaPP 1Vo2 Applicable
Revisi®r, pt.00ess No.
DATE A proved
Disurip Not Applicable
**THIS IS NOT A PERMIT ST PROVIDE FI
RE
�JW AL D AT TTIOPI WIREMENTS AND
GIRD AT THE TIME OF A FIRE INSPECTION.
.. . . . . . ... ..
. ... . . . . % .
.. . . . .. ... ..
. ... .
. . . . . . . . . .
. . . . . . . ..
.
. ... ... .. 0:0 ...
. . ... . . . . ...
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