9823 NE 4 ave LetternADR rOTTNTV DEPAPTMT^NT OF PimT JC HEALTH
’AT,imAI.TH
T.RTTRR OFPT an REVIEW
£
Date:
are Facility
Food Servicei-r f
()others
For:()New CoDsfenictioa()^teratioQ'for a New Establishment(».)^Mteratioa of an Existing Establishment
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To be known as
Telephone#:
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Located at:
:JU AlXjico>I^j^CUOwned/Operated by:
These plans have been reviewed and APPROVEDfollowingrequirements:^
fATOROVAL GRANTED BY THIS INSTRUCTMENT IS FOR THE PLANSANDJNOTTHEEQUIPMENTINSTALLED,MATERIALS USED,NOR ANY ASPECT O
TTO CONSTRUCTION)
subject to theDISAPPROVED
Comply with Chapter lOD-9,Honda Administrative Code,in reference to toUet fadiities.
a.Those take^establiriimeiits which make no provisions for consumption on
and have (9)nine or more employees working at any given time are required to provide (2)
two employee restrooms,b.Minimum fixtures for eat*in establishments;Men's 1 commode,1 urinal,and 1 handsink.
Ladies':1 commode and 1 handsink.
t Under sink grease attereqitoni are not aUowed in the food preparatioaar^d.Provide hot and cold water to aU handwash sinka utiiized by empioyees to mclude
restrooms.
1.
2.Comply with Chapter lOIW,F.A.C,Standards for On-«ite ,3.Compiy with Florida Administrative Code,Chapter lOD-13,Food Servire;Chapto 100-14,Food Processing;Chapter lOD-lS,Food Outlets,and in aU respects mcludmg the foUowing;
Shown
on Plan Provide Three-compartment sink with hot and cold running water.(When sanitizii^with hot Water the Final Rinse temperature must be maintained at 170 F,witfca
booster heater).
Two -compartment sink with hot and cold running water.
Drainboards provided for three/two compartment sink or moveable dishtable or
shelves.‘
Utility sink "with hot and cold running water".
Approved local exhaust ventilation installed at or over all cooking units whichreleaseappreciablequantitiesofsteam,odors,grease,smoke.
Handwash sink(s)in food preparation arca(s)with hot and cold running water.
V'
/
Shown
on plan provide
Automatic dishwasher (dishwasher must be of an approved type).
Dipper weli for service of bulk ice cream.
Water heater.(Must be of adequate size for all operations using hot water).
m
\
Vestibule(s)for toilet room(s).
Adequate protection against the entrance of vermin at all openings.
Adequate garbage disposal facilities.
Adequate refrigeration facilities.
Adequate restroom fixtures for capacity.
Walls and floors of a smooth,durable and easily washable impervious material
(Exposed studs,rafters and joints are not allowed in food preparation areas,
washing areas,or toilet rooms).
A cove-type baseboard at juncture of walls and floors.
Seal all stationary equipment of walls or leave adequate space from walls for
cleaning-
Scwer/^ptic TankADDITIONALREQUIREMENTS:
p M W \U>JtJL_'
if-J--CC1(I ££4i--Q Cu V
I understand that an inspection of this establishment will be made for ALL.requirement on the
above indicated Cbapter(s).
Signed:7
Plan reviewed by:APPROVED FOR PERMIT
Division of Pii^'^ronmentalHealth«fe Food ControlDadeCountyHealthDept,1725 N.W.167 StreetIviiami,Florida 33056 _
Environmental Health Specialist