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MC-20-617Miami Shores Village 10050 NE 2 Ave Miami Shores FL 33138 305-795-2204 Location Address 10400 NE 4TH AVE, Miami Shores, FL 33138 Contacts Permit NO.: MC-03-20-617 P )- TI (� Permit Type: Mechanical - Residential f1 1 Work Classification: Alteration Permit status: Approved Issue Date: 03/27/2020 1 Expiration: 09/23/2020 Parcel Number 1121360130150 Edelman Lopez JR Owner 104004 CABRERA AIR CONDITIONING INC Contractor AGUSTINE ALVAREZ 7166 NW 72 AVE, MIAMI, FL 33166 Business: 3052005598 URBANRC@COMCAST.NET Mobile: 3057884645 Description: KITCHEN RELOCATIN/NEW RANGE HOOD Valuation: $ 1,200.00 Inspection Requests: INSTALLATION 305-762-4949 TotalSq Feet: 300.00 Fees Amount CCF $1.20 DBPR Fee $2.00 DCA Fee $2.00 Education Surcharge $0.40 Permit Fee $100.00 Scanning Fee $3.00 Technology Fee $2.50 Total: $111.10 Building Department Copy Payments Date Paid Amt Paid Total Fees $111.10 Credit Card 03/27/2020 $111.10 Amount Due: $0.00 In consideration of the issuance to me of this permit, I agree to perform the work covered hereunder in compliance with all ordinances and regulations pertaining thereto and in strict conformity with the plans, drawings, statements or specifications submitted to the proper authorities of Miami Shores Village. In accepting this permit I assume responsibility for all work done by either myself, my agent, servants, or employes. I understand that separate permits are required for ELECTRICAL, PLUMBING, MECHANICAL, WINDOWS, DOORS, ROOFING and SWIMMING POOL work. OWNERS AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. Futhermore, I authorize the above named contractor to do the work stated. Authorized Signature: Owner / Applicant / Contractor / Agent Date March 27, 2020 Page 2 of 2 gzlz RZCZIVZD �'�� Miami Shores Village M )232020 -� Building Department 13y: Y 10050 N.E.2nd Avenue, Miami Shores, Florida 33138 Tel: (305) 795-2204 Fax: (305) 756-8972 / INSPECTION LINE PHONE NUMBER: (305) 762-4949 ` FBC 20 1 � BUILDING Master Permit No. iz C ( I IC, Z C PERMIT APPLICATION Sub Permit No.H 0 -(\�- % _ (n I� BUILDING ❑ ELECTRIC ROOFING REVISION EXTENSION RENEWAL PLUMBING ;g MECHANICAL PUBLIC WORKS ❑ CHANGE OF ❑ CANCELLATION ❑ SHOP CONTRACTOR DRAWINGS JOB ADDRESS: /0 / &/),g -44!5- 74090 City: Miami Shores County: Miami Dade zip: 3 3/ .3 O Folio/Parcel#: (� 2 3 ' Ol -3 l -S-7) Is the Building Historically Designated: Yes NO Occupancy Type: Load: Construction Type: Flood Zone: BFE: FFE: OWNER: Name (Fee Simple Titleholder): Address: /O (/DO lVe Cl14 City: 62 7 State: / ` .Zip: 133 Tenant/Lessee Name: Phone#: -3 O T %Y X-41 60-, ' Email: i ) P1i A J rye- GoAA cl S T. NET CONTRACTOR: Company Na/me,: / a i% Phone#: Address: /1� YV 72nj A" City: /! State: 2: Zip: Qualifier Name: Aeias / Z Phone#: _SO_ t7 SJrIO State Certification or Registration #: W1 L- I C/ ✓ 7 71o' Certificate of Competency #: DESIGNER Archite /Engineer: H_ AiA S, A- CAVX P6 C-'-- Phone#: 3 '7 SL1-Z 5 i � Address: �'1 Cif S�rL61s► City: kl/&,+1 SIt&^-166 State: f5-L.- Zip: 33 i�� Value of Work for:th`is Permit: $ 41 2-J j Square%linear Footage`o#Work: �/ S Q a Type of Work-., ❑ Addition Alteration El ❑Repair/Replace /❑p Demolition i= U. - U Fw /) C_ (JVJ i �L1 1�ca^J .Description,&,Wbrk: �iC Gam» ( /Al Nce . N Oti Specify color of color thru tile: Submittal Fee $ Permit Fee $ CCF $ CO/CC $ Scanning Fee $ Technology Fee $ Structural Reviews $ (Revised02/24/2014) Radon Fee $ Training/Education Fee $ DBPR $ Notary $. Double Fee $ Bond $ -4 TOTAL FEE NOW DUE $ I • % A Bonding Company's Name (if applicable) Bonding Company's Address City State Mortgage Lender's Name (if applicable) Mortgage Lender's Address City State Zip Zip Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet the standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRIC, PLUMBING, SIGNS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, AIR CONDITIONERS, ETC..... OWNER'S AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. "WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT." Notice to Applicant: As a condition to the issuance of a building permit with an estimated value exceeding $2500, the applicant must promise in good faith that a copy of the notice of commencement and construction lien law brochure will be delivered to the person whose property is subject to attachment. Also, a certified copy of the recorded notice of commencement must be posted at the job site for the first inspection which occurs seven (7) days after the building permit is issued. In the absence of such posted notice, the inspection will not be approved and a reinspecon fee will be charged. /J /f Signature Jam— Ay 7�/ // / Signature OWNER CONTRACTOR The foregoing instrument was•acknowledged before me this The foregoing instrument as acknowledged before me this gkn day of &0 120 11 by � day of i( 20 Zh by 6dUn I .AKL Ir , who is personally known to A� s-ZAA% A1dA(eCZ , who is personally known to me or io as produced i— as me or who has produced as ident ication And homed take an oath. ���\1��Y p� ��//// OT RY PUBLI ?CA1 ���'t`:•pjy'• TO ���i� Sign: = • • • • Print: Ck • IKiG 2i1266 Seal: ���Zly'•:�.bsc uns°,•• �1`��� '%*VC. identification and who did ak an Pa .r •� WN NOTARY PUBLIC: V•�� ; �+ ISSM *_ ION # GG263000 _* MES' Sept. 27, 2022 Sign: Print: (�d/ �' /y10 r70 Seal: *********s�****s*********** .****** .***�*•s Plans APPROVED BY xaminer Zoning Structural Review Clerk (Revised02/24/2014) ra 4 d • a S' RICK SCOTT, GOVERNOR ti� a �D WE STATE OF FLORIDA DEPARTMENT OF BUSINESS,AN()z-PROFESSIONAL REGULATION JONATHAN 7ACHEM, SECRETARY CONSTRUCTION,�;LNMS- T N-% CM_ ING BOARD THE CLASS B AIR CONE�T1t�l;i`t3NiiiREfN�I�ERTIFIED UNDER THE ri 1 �, .,.,�e.�•� PROVIS>ti5 OT CFFA�,TR 4$FOFti[7TATUTES i ,.._ .. r - Sum r ���E�,f'4;A�EOi�DiT.IO{�!#irl6.FIss1: •`'-_; � ! . t ly Cl_" L�' kC�DE-iY rn=FL330,18' t , L(CENSf;IVtI$Ea:kt18i34'90 �� i.y _• a �;.: ^ ii y. 61 EXPIRATION f� ITE-ACt6t3ST 31, 2020 Always verify licenses online at MyFloridaLicensecom ` Do not alter this document in any form. This is your license. It is unlawful for anyone other than the licensee to use this document 073199 Local Business Tax Roceipt Miami —Dade County, State of Florida -THIS IS NOT A BILL DO NOT PAY 7245420 BUSINESS NAME/LOCATION RECEIPT NO. CABRERA AIR CONDITIONING INC RENEWAL 7166 NVV 72 AVE 7531856 MIAMI FL 33166 EXPIRES SEPTEMBER 30, 2020 Must oe displayed at place of business Pursuant to County Code Chapter 8A - Art. 9 & 10 OWNER SEC. TYPE"NESS CABRERA AIR CONDMONING INC 196 SPEbOECHANICAL CONTRACTOR PAYMENT ... avo C/O AGUSTINEALVAREZCUAURER CACT81349(r- BY TAX COLLECTOR $75.00 08/17/2019 Worker(s) 1 CREDITCARD-19-066098 This Local Business Tax Receipt only confirms payment of tie Local Business Tax. The Receipt is not a license, permit or a certification of the holder's qualifications, to do business. Holder must comply with any governmental or nongovernmental regulatory laws andrequirements which apply to the business. The RECEIPT NO. above must be displayed on all commercial vehicles - Miami -Dade Code Sec Ba-276. For more information, visit www mlemidede aov/texcollector M Ar Rbr CERTIFICATE OF LIABILITY INSURANCE DATE(MM/DD/YYYY) 03/20/2020 `— THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER, AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(ies) must be endorsed. If SUBROGATION IS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER Vergel Insurance Agency 3185 W 76 St Suite 3 CONTACT DANAY VERGEL NAME: PHONE (305) 698-9976 ac No): (305) 698-9973 AE-MAILDDRESS' vergelins@gmail.com INSURERS AFFORDING COVERAGE NAIC p Hialeah, FL 33018 INSURER A : AIX SPECIALTY INSURANCE COMPANY Phone (305) 698-9976 Fax (305) 698-9973 INSURED INSURER B : INFINITY COMMERCIAL AUTO INSURER C : Cabrera Air Conditioning Inc INSURER D : ASCENDANT COMMERCIAL INSURANCE 7166 NW 72 AVE Miami FL 33166 INSURER E INSURER F : COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES. LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR LTR TYPE OF INSURANCE ADDL UBR POLICY NUMBER MM/DDT POLICY M DDNYYY LIMITS A COMMERCIAL GENERAL LIABILITY CLAIMS -MADE a OCCUR ❑ N N SIZGL1005B218431 05/25/2019 05/25/2020 EACH OCCURRENCE $ 1,000,000.00 DAMAGE(RENTED PREMISESS Ea occurrence $ 50,000.00 MED EXP (Any one person) $ 5,000.00 ❑ PERSONAL & ADV INJURY $ 1,000,000.00 GEN'L AGGREGATE LIMIT APPLIES PER: 0 POLICY ❑ PRO ❑ LOC JECT ❑ OTHER GENERAL AGGREGATE $ 2,000,000.00 PRODUCTS - COMP/OP AGG $ 1,000,000.00 SIR $ 2,500.00 B AUTOMOBILE LIABILITY ❑ ANY AUTO ALL OWNED SCHEDULED ❑ AUTOS LJ AUTOS NON -OWNED ❑ HIRED AUTOS ❑ AUTOS ❑ N N 509-80000-7842-001 08/20/2019 08/20/2020 CEO ABINdEDtSINGLE LIMIT $ BODILY INJURY (Per person) $ 10,000.00 BODILY INJURY (Per accident) _ _ PROPERTY DAMAGE Per accident $ 20,000.00 $ 10,000.00 PIP $ 10,000.00 ❑ UMBRELLA LIAB ❑ OCCUR ❑ EXCESS LIAB ❑ CLAIMS -MADE EACH OCCURRENCE AGGREGATE $ $ ❑ DED RETENTION $ $ D WORKERS COMPENSATION AND EMPLOYERS' LIABILITY Y / N ANY PROPRIETOR/PARTNER/EXECUTIV OFRCER/MEMBER EXCLUDED? (Mandatory In NH) If yes, describe under DESCRIPTION OF OPERATIONS below N / A N WC-75319-0 02/19/2020 02/19/2021 ❑ STATUTE ❑ ERH E.L. EACH ACCIDENT $ 1,000,000.00 E.L. DISEASE - EA EMPLOYE $ 1,000,000.00 E.L. DISEASE - POLICY LIMIT $ 1,000,000.00 DESCRIPTION OF OPERATIONS / LOCATIONS / VEHICLES (Attach ACORD 101, Additional Remarks Schedule, If more space is required) A/C & Refrigeration HVAC CERTIFICATE HOLDER CANCELLATION Miami Shores Village Building Department 10050 NE 2nd Avenue Miami Shores, FL 33138 ACORD 25 (2014/01) OF SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. AUTHORIZED REPRESENTATIVE Danay Vergel @ 1988-2014 ACORD CORPORATION. All rights reserved. The ACORD name and logo are registered marks of ACORD Range Hood M R23220 BY: 0000 00 000000 User Manual "" Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN 1600-01 2018-10-31 I Features For Ancona_ Forte 430 and 436 Range Hood Mount Type_ Under Cabinet Exhaust Method Ducted Duct Shape Round Color/Finish Stainless Steel Primary Materials Stainless Steel Hardware Material Stainless steel Exhaust Vent Location Top Power Source _ W Plug-in Voltage 120 Volts Amperage 1.97 Amps Hertz 60 Hertz Maximum Air Movement (CFM) 425 Cubic Feet Per Minute Filter Type Mesh Washable Mesh or Baffle Filter Yes Dishwasher Safe Mesh or Baffle Filter .... ...... .... ...... .... ...... Yes Filter Material Aluminum Speed Control Yes Number of Speeds 3 Speed Control Type Digital Maximum Sones 2 Sone Lighting Yes Adjustable Lighting Levels No Number of Lights 2^ Bulbs Included Yes Bulb Type LED Number of Bulbs Included 2 Required Bulb Wattage 2.55 Watts Damper Included Yes Blower Type Interior unit . . .... ...... ...... .... ...... ....... . . . . ..... . .. ..... ...... . . ..... .... .... ...... Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 and 5 and Installation Instructions are on pages 8 to 13. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the range hood. 3. Remove all packing materials. 4. When finished, make sure to leave these instructions with the consumer. 5. Installation is to be done by a qualified technician only. However, the ultimate responsibility for proper installation falls to the owner. 6. Product failure due to improper installation is not covered under the Warranty. CONSUMERS - Start Here Safety Instructions are on pages 4 and 5 and Operating Instructions are on pages 14, 15, 16 and 19. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the manual BEFORE operating the range eod. 3. Remove all packing materials. ...... 4. Installation is to be done by a qualified technician only. H@-wevei,.the ultimate responsibility for proper installation falls to the ;.M.M.0 :::::. 5. Product failure due to improper installation is not covered under the'VYtfrrranty.::- . . .. . 0000:0 • . • • Hardware Note: For safety reasons, range hood mounting screws and anchors will not be included due to the variation of cabinetry constructions and wall material. Please consult your installation specialist regarding the optimal type of mounting screws and wall anchors to suit your home's construction. Table of Contents BeforeYou Begin............................................................................................................................... 2 Tableof Contents.............................................................................................................................. 3 ImportantSafety Information............................................................................................................ 4 IncludedParts...................................................................................................................................6 RangeHood Dimensions.................................................................................................................. 7 Specifications.................................................................................................................................... 7 Installation......................................................................................................................................... 8 Step 1 - Read the Safety Instructions............................................................................................ 8 Step 2 - Unpack Range Hood and Prepare Tools.......................................................................... 8 Step3 - Plan Desired Location...................................................................................................... 8 Step4 - Test Unit Functions.......................................................................................................... 8 Step 5 - Venting Installation Guidelines......................................................................................... 9 Step6 - Preparations...................................................................................................................11 Step7 - Preparing the Cabinet....................................................................................................11 Step8 - Attaching Damper.........................................................................................................11 Step9 - Installing the Hood.........................................................................................................12 Step10 - Connect to AC..............................................................................................................12 Step11 - Install Filters................................................................................................................. 13 Operation........................................................................................................................................ 14 PowerSettings..............................................................................................................................14 Lights........................................................................................................................................... 14 Troubleshooting.............................................................................................................. .....Y.. ......15 Maintenance. Replacing the Light Pucks............................................................................:.•................ •1-G... Cleaning Filters . •'S&•......... Range Hood Assembly.................................................................................,•..474:W.........i.............. 00*00 . Assembly. " " ...... 4 • CircuitDiagram..........................................................................................,....... 0....... 00.... ......... .1$... ElectricalAssembly...................................................................................:. ...;.........�::�.........18... Use and Care Information ""� _._ 3 ....._.. Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using the range hood to prevent the risk of fire, electric shock, personal injury, or damage when using the range hood or appliances with the range hood. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand. • The installation in this manual is intended for qualified installers, service technicians or persons with a similar qualified background. Installation must be done by qualified professionals and in accordance with all applicable codes and standards, including fire -rated construction. The range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installing, cleaning or servicing. • Activating any switch to ON position before completing installation may cause damage or electric shock. Due to the size of this range hood, a two - person installation is recommended. To reduce the risk of fire, electric shock, or injury to persons: For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and vapours. • WARNING: To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid -State Speed Control Device. • The combustion air flow needed for safe operation of fuel -burning equipment may be affected by this unit's operation. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and other local code authorities. • Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. • Clean grease -laden surfaces frequently. To optimize performance and to disperse air properly, make sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceilings, attics or garages. • Ducted fans MUST always be vented to the outdoors. • This unit MUST be grounded and used with metal ductwork only. • Sufficient air is needed for proper combustion and exhausting of gases through the duct to prevent back drafting. • When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden utilities.0000 . . •Yd• ...... • All electrical wiring must•be properly jnItalled, •� .. .. insulated and grounde �Y % * * 000090 *000* Y••YY: • Old ductwork should I@VV(aaned'br Feplaced .... • .. ..... if necessary to avoid tjZ��Qssib1�ty of a grease fire. food•' 'ff'Yo ...... • Check all joints on dut;t\AIO to ensure ....:. proper connection; alhjoirrtp shaulfc*be properly taped using a'dert1fied 46Mj,nurn • or foil tape. • Use this unit only in the manner intended by the manufacturer. If you have questions, contact the vendor. READ AND SAVE THESE INSTRUCTIONS __4 Important Safety Information WARNING: TO REDUCE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn range hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, etc.). c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Before servicing or cleaning unit, unplug and disconnect the hood from the power supply. d) Use proper pan size. Always use cookware appropriate for the size of the surface element WARNING: TO REDUCE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING a) SMOTHER FLAMES with a close -fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b) NEVER PICK UP A FLAMING PAN - You may be burned. c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. d) Use an extinguisher ONLY if: 1) You know you have a Class A, B, C extinguisher, and you already know how to operate it. 2) The fire is small and contained in the area where it is started. 3) The fire department is being called. 4) You can fight the fire with your back to an exit. * Based on "Kitchen Fire Safety Tips" published by NFPA To reduce the risk of injury to persons in the event of a gas leaks: • Extinguish any open flame. • DO NOT turn on the lights or any type of appliance. • Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire department. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. All safety messages outline any potential hazards, how to reduce the chance of injury, and possible risks if the instructions are not followed. READ AND SAVE THESE INSTRUCTIONS • see • go 0 ••• • •••••• •• •• • •••••• •••• Included Parts Range Hood 0 2 Filters 4 + 1 pieces ST4*8mm mounting screws . . .... ...... ...... .... ...... .... . .. ..... .. .. . . ..... .. .... ...... • •• • •••••• ' Vent/Damper •"". Hardware Note: For safety reasons, range hood mounting screws and anchors will not be included due to the variation of cabinetry constructions and wall material. Please consult your installation specialist regarding the optimal type of mounting screws and wall anchors to suit your home's construction. Range Hood Dimensions 6.1 in. (15.3 cm) 3.7 in. (9.4 cm) 11 in. (28.1 cm) 11 in. 20 8 in (53 cm) (28 cm) \ ° ° 1.7 in. ° ° \ (4.5 cm) I ° ®mmm 11 1 in 2g 3 in. (74.5 cm) 35 2 in (89.5 cm) (28.4 cm) 12.6_ 193in (32 49 cm) Specifications Body Design Stainless Steel •,,,. Power Rating 120 V / 60 Hz (cETLus Certified) �•• .' . Total Input Power 236 W (230 W + 2 x 2.55 W) Motor Input Power 230 W "" • Amperage 1.97 A ...... • • Speed Control Levels 3 Speeds " ' `� • Motors Single Motor Control Electronic control panel • Filtration Decorative Filter Illumination 2 x 2.55 W LED Venting Size Top, 6 inches (15.3 cm) Round Installation STEP 1 Read the Safety Instructions • It is very important to read the safety instructions on pages 4 and 5. IMPORTANT: It is the installer's responsibility to comply with installation clearances. STEP 2 Unpack Range Hood and Prepare Tools • Carefully unpack the range hood and parts. Make sure all parts are included as shown on page 6. • DO NOT remove the protective film covering the appliance until the installation is fully completed. • Consult a qualified and trained installer or check local codes for makeup air requirement, if any. STEP 3 Plan Desired Location • Plan a desirable location that fits all requirements in the Safety and Installation sections of this manual. Plan where and how the ductwork will be installed. • A straight or short duct run will allow the unit to perform most efficiently. Long duct runs, elbows and transitions will reduce the performance of the unit. Each elbow is equivalent to 5 to 10 feet (1.5 m to 3 m) of straight run. • If ductwork is already installed: ensure ductwork is free from debris. STEP 4 .... . .. ..... Test Unit Functions .... .... ...... • Plug the unit in and test all of the functions before installing. •� • Place the range hood on a flat, stable surface. Connect the range hood to a designated sta,darcLoutlet P 2'QFV81t, 6000 l.Iz) • and turn on the range hood. Verify all operations of the range hood by referring to Range HC4<1104erationv.. • • • Turn power On in control panel. • Check all lights and fan operations. WARNINGS: • Please make sure to read ALL safety instructions on pages 4 and 5. • Use two or more people to move and install range hood. • Failure to follow these instructions can result in serious injury. Installation STEP 5 Venting Installation Guidelines • The following steps are for exterior ventilation. IMPORTANT: • Vent system must terminate to the outside ;roof or side wall). • DO NOT terminate the vent system in an attic or other enclosed area. • DO NOT use 4 in. (10.2 cm) laundry -type wall caps. • Use metal/aluminum vent only. A rigid metal/aluminum vent is recommended. • DO NOT use a plastic vent. • Always keep the duct clean to ensure proper airflow. • Calculate the following figures before installation: 1. Distance from the floor to the ceiling 2. Distance between the floor and the countertop/stove 3. A distance of 24 in. to 30 in. (61 cm to 76.2 cm) is recommended between stove top and the bottom of range hood. 30 in. (76.2 cm) minimum is required for gas stove tops. 4. Height of hood and duct cover. Height and Clearance For the most efficient and quiet operation: • It is recommended that the range hood be vented vertically through the roof through 6 in. (15.3 cm) or bigger round metal/aluminum vent work. • The size of the vent should be uniform. • Use no more than three 900 elbows. • Make sure there is a minimum of 24 in. (61 cm) of straight vent between the elbows if more than one elbow is used. • DO NOT install two elbows together. • The length of vent system and number of elbows should be kept to a minimum to provide efficient performance. • The vent system must have a damper. If roof or wall cap has a damper, you may remove damper flaps from damper to increase air flow. • Only one flange is needed in the air duct system, either on top of the motor or outside. • Use silver tape or duct tape to seal all joints in the vent system. • Use caulking to seal exterior wall or roof opening around the cap. 24 in. (610 mm) Min / 30 in. (762 mm) Max Installation IMPORTANT: • A minimum of 6 in. (15.3 cm) round or 3-1/4 x 10 in. (25.4 cm x 8.3 cm) rectangular duct (purchased separately) must be used to maintain maximum airflow efficiency. • Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to provided duct. • Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions and caps. • ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase duct size from 6 in. (15.3 cm) to 7 in. (17.7 cm) or 8 in. (20.3 cm). If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away from opening as possible. • If turns or transitions are required, install as far away from opening and as far apart, between two (2), as possible. • Minimum mount height between stove top to hood bottom should be no less than 24-inch (61 cm) for electric cook tops and minimum of 30-inch (76.2 cm) for gas stove tops and no higher than 30-inch (76.2 cm) for electric cook tops. It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat damage and fire hazard; while hoods mounted too high may be hard to reach and will lose its performance and efficiency. If available, also refer to stove top manufacturer's height clearance requirements and recommended hood mounting height above range. Duct }tun Calculation. Recommended maximum run 6 in. (15 cm) or 3 1/4 x 10 in. (25.4 x 8.3 cm) duct 30 ft Vent piece deduction Each 90" elbow used 9 ft (2.7 m Each 45' elbow used 5 ft (1.5 in Each bin. to3-1/4x 10in.transition used 7 tt (2.1 m Side wall cap with damper 0 ft (0 m • This range hood is factory set for venting through the roof or wall. • Vent work can terminate either through the roof or wall. To vent through a wall, a 900 elbow is needed. IMPORTANT: • NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages. All exhaust must be ducted to the outside. • Use metal/aluminum duct work only. • Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct Tape. • Use caulking to seal exterior wall or roof opening around the cap. TOP VENTING WALL EXHAUST sees TOP VENTING RQQF EXHAUST. • • • •. . Installation STEP 6 Preparations NOTE: To avoid damage to your hood, prevent debris from entering the vent opening. • Determine and mark the centre line on the ceiling or wall where the range hood will be installed. • Make sure there is proper clearance within the ceiling or wall for exhaust vent. • Due to the weight and size of this unit, please make sure that the support system or framework being used is stable and secure in the ceiling or wall. • Put a thick, protective covering over counter top, cooktop or range to protect from damage or dirt. • Remove any hazardous objects around the area when installing. ACAUTION If moving the cooking range is necessary to install the hood, turn OFF the power on an electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE. 440 mm (17.3 in.) STEP 7 Preparing the Cabinet 4 x 0 5 mm (0.19 in.) Drill hole • Drill 4 holes of O 5 mm and 0 130 mm at the bottom of the hanging cupboard. 220 mm (8.6 in.) 130 mm (5.1 in.) 170 mm Drill hole (6.6 in.) 10 mm (0.4 in.) x- / >90 mm (3.5 i STEP 8 Attaching Damper • Fix air outlet into the vent on top of the hood. (See Fig. #2). Fig. #1 . .... ....;. ...... .. .. ...... . . ..... .... .. ...... .Z1. - Installation STEP 9 Installing the hood • Remove the filters. • Align range hood to the opening in the bottom of the cabinet, insert screws and swelling rubber plug, then tighten the screws. (See Fig. #3) • Connect ductwork. • Fig. #3 : . + ....+, ....,. •••• •• STEP 10 . . ..... • ...... •' •� •• •• Connect to AC • Connect AC plug into a grounded AC outlet having 120V, 60Hz. Place the outlet at a maxA um distanc: c1fW1 /2 irti , (851 mm) from where the cord exits on the hood. • • : • • • • • • .... • • SEE IMPORTANT INSTRUCTIONS ON NEXT PAGE. ••••• ��� ®WARNING Hazard of �I+rrtfcel shockl De rqt 4Mkrm NryK• 44 44 •IKtlIC411y �y4 .yl«r.. WswrrnMllM r4Nrti 416CU1C•1 ��..� s.gNY b•M• s•rNclrp lbs. d4vic4. TprcAlny NKlr4N coww•elor• or 4lMM •cp44M N•c• I.ICN Grc•ilry M•N• lM• np• n•oJ r/h•n lrroy •...weryrs.s coca r.••Ir a wen, •.• •Krrs Ce�4y Iwjury, •r P•Ntty DamwD•. i Plug � I • Ground Plug I 1 3-Prong Receptacle Installation IMPORTANT: • Observe all governing codes and ordinances. • It is the customer's responsibility to contact a qualified electrical installer. • If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. A 120-Volt, 60 Hz, AC -only, fused electrical supply is required on a separate 15-amp circuit, fused on both sides of the line. • DO NOT ground to a gas pipe. • Check with a qualified electrician if you are not sure that the range hood is properly grounded. • DO NOT have a fuse in the neutral or ground circuit. IMPORTANT: Save this Installation Guide for electrical inspector's use. GROUNDING INSTRUCTIONS: • This appliance must be grounded. In the event of an electrical short-circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. • This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper grounding can result in a risk of electric shock. • Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. DO NOT use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance. STEP 11 Install Filters To install filters for the following four steps (See Fig. #4): • Angle the filter into slots at the back of the hood. • Push the button on handle of the filter. • Release the handle once the filter fits into a resting position. • Repeat to install all filters. • • • • • • s •� : • • .• e • • : • • • *� • Fig. #4 _.. ! 3 Operation 0000 ;t4 f -U. Low Medium High Light Speed Speed Speed Power Settings ®Press the button ;'i once and the motor starts to operate at Low speed. Lights Press the light button :U: to turn LED lights on and off. ®Press the button f;Lj and the motor will reach Medium speed. Press the button * the motor will reach High speed. 1-_ 4 - Troubleshooting Problem Possible Cause If the range hood or LED light does Check if the range hood has been plugged in, make sure that not operate after installation: all power has been turned back ON, fused not blown and all electrical wiring are properly connected. The range hood vibrates when the The range hood might not have been secured properly on to the blower is on: ceiling or wall. The blower or fan seems weak: Check that the duct sized used is at least 6 in. (15.3 cm) or 3 1/4 x 10 in. (25.4 x 8.3 cm). Range hood WILL NOT function efficiently with insufficient duct size. For example: 7 in. (17.7 cm) duct over 6 in. (15.3 cm) hole and loosely secured. Check if duct is clogged or if damper unit (half -circular flange) is not installed correctly or opening properly. A tight mesh on a side wall cap unit might also cause restriction to the air flow. The lights work but the fan is The fan might be jammed or scraping the bottom due to not spinning at all, is stuck or is shipping damage. Please contact us immediately. rattling: Make sure the distance between the stove top and the bottom of the hood is within 24 in. and 30 in. distance. The hood is not venting out Reduce the number of elbows and length of duct work. Check if properly: all joints are properly connected, sealed, and taped. Z5 Maintenance Replacing the Light Pucks AIMPORTANT: ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN PANEL BEFORE CARRYING OUT ANY OPERATION ON THE APPLIANCE. ®Make sure the range hood is unplugged or turn OFF CAUTION: PUCK MAY BE HOT, PLEASE TAKE breaker. ®OUT THE PUCK WHEN THE PUCK IS COMPLETELY COOL! ®Remove filters. Reach into interior of range hood ® Replace with a 10.2 Volt, 2.55 Watt max, LED lights. until touching both lateral clips located on the side Plug in new puck and push back into light panel. of the puck light. Gently squeeze and push down until puck pops out from its location, pull out the LED puck and unplug it. � Turn ON breaker and range hood to test for operation. Fig. #6 r Fig. #7 Cleaning Filters IMPORTANT. Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue omerilowl . . .... ...... • Remove all baffles, spacers, filters, grease tray, and oil containers and discard oil and reside eg • Wash with warm soapy water. NOTE: Stainless steel baffles, spacers and oil tunnel are top-mIt'dishwaslieMfe. • Dry thoroughly before replacing and follow directions for installation in reverse. .... .. • ....• • . .. ..... • Filters should be cleaned after every 30 hours of use. ' ...... . . ..... • Should filters wear out due to age and prolonged use, replace with a new filter. " • . . .. . ...... Range Hood Assembly 20� 9 32 �31 b z30 5 1 �29 3 28 24-2�-26-2 i 23 i WJ ,000 22 217 1 Number Part 1 Decorative Filter 2 Reinforced strip 3 Slider 4 LED puck lights 5 Left panel bracket 6 Left switch box 7 Left side panel 8 Lamp board 9 Electrical box cover 10 LED puck lights driver 11 Capacitor 12 PCB 13 Electrical box base 14 Electrical box bracket 15 Sliding rail 16 Switch box base 17 Electronic switch 18 Electronic switch box cover 19 Blower Box 20 Plug 21 Decorative cover 22 SS panel 23 Switch box bracket 24 Switch box 25 SS button 26 Electronic switi;h'Doard 27 Electwq (: switch box cover . 28 Switl:t t1'dx braVef • •' • 29 SwitchGuide w'bre . :••• 30 Lam •Guide wire 00�•:• 31 Righ#•paeel braok4: •••• 32 Riglfsv✓gl'ch bq. •• �••, 33 Rig[j siA panel •• ;... 34 M2-C1 B Blowcr.aSsBmbly 35 Metal outlet Assembly Circuit Diagram L AC 120V/6OHz Black K N White E Black Low speed Blue Med speed Green High speed Orange Yellow ff135'C White Motor Cap: 20 u F/250V T MAX 10.2V DC LED 2 X 2.55W Electrical Assembly Number Part 1 Electrical box cover 2 LED puck lights driver 3 Capacitor 4 PCB 5 Electrical box base 6 Electrical box bracket 0 0 U 3 . .... ...... . w ...... ..... 3 .. .. .. .. ...... 1 . 8. Use and Care Information Operations • Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference. • Always leave safety grills and filters in place. Without these components, operating fans could catch on to hair, fingers and loose clothing. • NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into fans. • NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self combustion is higher when the oil has been used several times. • NEVER cook on "open" flames under the range hood. Check deep -fryers during use; superheated oil may be flammable. Cleaning • The saturation of greasy residue in the fan and filters may cause increased inflammability. Keep unit clean and free of grease and residue build-up at all times to prevent possible fires. • Filters must be cleaned periodically and free from accumulation of cooking residue (see Cleaning Instructions below). Old and worn filters must be replaced immediately. • DO NOT operate fans when filters are removed. Never disassemble parts to clean without proper instructions. Disassembly is recommended to be performed by qualified personnel only. Read and understand all instructions and warnings in this manual before proceeding. ASAFETY WARNING: Never put your hand into area housing the fan while the fan is operating! For optimal operation, clean range hood and all baffle/spacer/filter/grease tray/oil container regularly. Regular care will help preserve the appearance of the range hood. Cleaning Exterior Surfaces • Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent (e.g. Comet Power Scrub@, EZ-Off@ oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel surface. For heavier soil use liquid degrease such as "Formula 4090" or "Fantastic@" brand cleaner. • If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the ho A Avoid getting cleaning solution onto or into the control panel. Follow directions of the stainless steel cIwner.CAUT(tW;,©b NOT..... leave on too long as this may cause damage to hood finish. Use soft towel to wipe ofTtbe creaninjcolution, gently.: rub off any stubborn spots. Use dry soft towel to dry the hood. • • • : • • • • • • 000000 ...... • After cleaning, you may use non abrasive stainless steel polish such as 3MO or ZEPO, 4Sh and f ff oyt the 006000 stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain'••..• ; •••• 000*6 • DO NOT allow deposits to accumulate or remain on the hood. • • • • • . • • • • • • . • DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the sgPf&:epnd causerusting. •, • • .. . .00 • DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain iq contact witl'� s' as Tess steel for extended periods. Many of these compounds contain chemicals, which may be harmfui.• •••• :••••: •••• • Rinse with water after exposure to these compounds and wipe dry with a clean cloth. Please register your product warranty by visiting the Ancona Home website. /A Canada & USA Phone: 1-888-686-0778 Fax: 800-350-8563 Email: service@anconahome.com Website: www.anconahome.com Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: OT Cus iSTE Intertek Phone: 1-888-998-2011 Website: www.mrappliance.com ra rx Sam (go • • •••• •••••• •• • • • • •••••• •• •• •••••• • • *so OOVO .... .... .••••• ... •.. . • • . • . . •• . •••••• ••• MAAN 1600-01 © 2018 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed. ..�_.. •gip ._.__