MCC-19-1691Location Address
Permit No.: MCC -07-19-1691
Miami Shores Villageftmi'l. Permit Type: Mechanical - Commertkd
10050 NE 2 Ave
Miami Shores FL 33138 Ctossification: Fire Suppression System
305-795-2204 PermitSfatus: Approved
Issue Date, 08/08/2019F Expiration: 02/04/2020
Parcel Number
9835 NE 2ND AVE, Miami Shores, FL 33138 1132060134380
Contacts
9801 PARK LLC Owner FIRECO SAFETY & EQUIPMENT LLC Contractor
4141 NE 2 AVE 204 A, MIAMI, FL 33137 STEPHAN LORENZO
Business: 7863324717 stephanlorenzo@icloud.com
Mobile: 3053424952
Description: PROVIDE FIRE SUPPRESSION SYSTEM TO KITCHEN Valuation: $ 3,500.00
Ins ection Requests:
HOOD EQUIPMENT AS PER APPROVED PLANS 305-752-4949
Total Sq Feet: 0.00
Fees Amount
Application Fee - Other 50.00
CCF 2.40
DBPR Fee 2.00
DCA Fee 2.00
Education Surcharge 0.80
Permit Fee 72.50
Scanning Fee 9.00
Technology Fee 3.06
Total: 141.76
Building Department Copy
Payments Date Paid Amt Paid
Total Fees 141.76
Credit Card 08/08/2019 $141.76
Amount Due: 0.00
In consideration of the issuance to me of this permit, I agree to perform the work covered hereunder in compliance with all ordinances and regulations
pertaining thereto and in strict conformity with the plans, drawings, statements or specifications submitted to the proper authorities of Miami Shores
Village. In accepting this permit I assume responsibility for all work done by either myself, my agent, servants, or employes. I understand that separate
permits are required for ELECTRICAL, PLUMBING, MECHANICAL, WINDOWS, DOORS, ROOFING and SWIMMING POOL work.
OWNERS AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws
regulating consRction and zoning. Futhermore, I authorize the above named contractor to do the work stated.
Applicant / Contractor / Agent Date
August 08, 2019 Page 2 of 2
t
BUILDING
PERMIT APPLICATION
Miami Shores Village
Building Department
10050 N.E.2nd Avenue, Miami Shores, Florida 33138
Tel: (305) 795-2204 Fax: (305) 756-8972
INSPECTION LINE PHONE NUMBER: (305) 762-4949
FBC 2>011(P
c J
Master Permit No.<(a
Q
o
Sub Permit No. . -I(vC- 1
BUILDING ELECTRIC ROOFING REVISION EXTENSION RENEWAL
PLUMBING MECHANICAL PUBLIC WORKS CHANGE OF CANCELLATION SHOP
CONTRACTOR DRAWINGS
JOB ADDRESS: I/T// I
rit— Minmi Cjhnrnc ('niinhi. Miami fhrlc 7in• 1
Folio/Parcel#:I I - ?7 jge4e -01b 4-3 9/0 Is the Building Historically Designated: Yes " NO _K
Occupancy Type: Load: Construction Type: r 11 Flood Zone: BFE: FFE: 1 d
OWNER: Name (Fee Simple Titleholder): 1 6¢ o/— ,}(,1%/L/` Phone#:
Address:1 + I 1\) `C v)li Yf2 i^
Tenant/Lessee Name:
Email: ;-,>/y1 S fz— 121 1
CONTRACTOR: Company Name:
Address: (A)
City:
Qualifier Name:
State Certification or Registration #:
DESIGNER:
1l
Architect/Engineer:
Address:_l57P4
Value of Work for this Permit:
Type of Work: Additio
Description of Work: 1/ D
1*00V e,D
I
State: Zip:
YT Zip:'-:)pc) LV
of Competency #:
Phone#:
j
5 ''T '' fo
City: P-wli State: /Zip:
Square/Linear Footage of Work: / 211 i -f k002
AI New Repair/Replace Demolition
Y 5) ate/ v
f
Specify color of color thru tile:
Submittal Fee $ Permit Fee $
Scanning Fee $ Radon Fee $
Technology Fee $ Training/Education Fee $
Structural Reviews $ _
Revised02/24/2014)
CCF $
DBPR $
CO/CC $
Notary $
Double Fee $
Bond $
TOTAL FEE NOW DUE $ —1
14
Bonding Company's Name (if applicable)
Bonding Company's Address
City Si
Mortgage Lender's Name (if applicable)
Mortgage Lender's Address
City State
Zip
Zip
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has
commenced prior to the issuance of a permit and that all work will be performed to meet the standards of all laws regulating
construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRIC, PLUMBING, SIGNS, POOLS,
FURNACES, BOILERS, HEATERS, TANKS, AIR CONDITIONERS, ETC.....
OWNER'S AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all
applicable laws regulating construction and zoning.
WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY
RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND
TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING
YOUR NOTICE OF COMMENCEMENT."
Notice to Applicant: As a condition to the issuance of a building permit with an estimated value exceeding $2500, the applicant must
promise in good faith that a copy of the notice of commencement and construction lien law brochure will be delivered to the person
whose property is subject to attachment. Also, a certified copy of the recorded notice of commencement must be posted at the job site
for the first inspection which occurs seven (7) days after the building permit is issued. In the absence of such posted notice, the
inspection will not be approved and a reinspection fee will be charged.
Signature _ Signature
OWNER or AGENT CONTRACTOR
The foregoing instrument was acknowledged before me this
and
day of JUIN 20 14 by
who is personally known to
me or who has produced
identification and who did take an oath.
NOTARY PUBLIC:
d3MW rA7TrdMi'r_s
as
The foregoing instrument was acknowledged before me this
c9- day of 20 19 by
who is personally known to
me or who has produced IN
identification and who did take an oath.
NOTARY PUBLIC:
Print: Print:
o R 2 •. ANAYS LAGO
Seal: _ ' Notary Public -State of Florida Seal:
Commission X GG 246553
oFr°" My Comm. Expires Oct 26, 2022
Bonded through National Notary Assn
APPROVED BY
Revised02/24/2014)
W- " r d8fafe of Florida
My Commission GG 166165
Expires 01/09/2022
as
Plans Examiner Zoning
Structural Review Clerk
Jimmy Patronis Casis Sinco
CHIEF FINANCIAL OFFICER BUREAU CHIEF
Julius Halu c, Keith McCarthyDIVISIONDIRECTORSAFETYPROGRAMMANAGER
FLORIDA DEPARTMENT OF FINANCIAL SERVICES
DIVISION OF STATE FIRE MARSHAL
200 East Gaines Street - Tallahassee, Florida 32399-0342
Tet. 850-413-3644 Fax. 850-410-2467
FIRE EQUIPMENT DEALER LICENSE
OFFICIAL COPY
THIS CERTIFIES THAT: Fireco Safety & Equipment, LLC
2530 West 78th Street, Bldg 1, Bay 1
Hialeah FL 33012
QUALIFIER: Stephan Lorenzo
Has Complied %%ith Florida statutes and has qualified for the type and class shown here on to service, repair, install or
inspect all types Pre -Engineered Fire Extinguishing Systems.
Issue Date: 01/01/2018
Type: 07
Class: 04
County: Dade
License/Permit #: FED14-000007
Expiration Date: 12/31/2019
07 40'
Chief Financial Officer
local Business Tax keceipt
Miami -Dade County, M State of Florida
THIS IS NOT A BILI - DO NOT FAY
7200417
BUSINESS NAME&OCATION RECEIPT NO. EXPIRESFIRECoSAFETY & EQUIPMENT LLC RENEWAL SEPTEMBER 30, 20192530W78THSTBLDGC.BAY 1 - 7483041
Must be displayed at place of businessHIALEMFL33016PursuanttoCountyCode
Chapter SA - Art. 9 & 10
OWNER SEC. 'TYNE OF BUSINESS
FF;ECO S;FEiY & EQI IPMEN71 LLC 196 SPEC MECHANICAL CONTRACTOR BY TA
NT RLECT l a
C;"0 MPFX4 LORE,'IZO 14-000007 y rix COLLECTORa .
45.00,,07/30/2018
Worker(s) 1 CHECK21--18-075568
This Local Business Tax Receipt only confirms payment of the Local Business Tax. The Receipt is nota licence,
permit, or a certification of the holder's qualifications, to do business. Molder must comply with any governmentalornongovernmentalregulatorylawsandrequirementswhichapplytothebusiness.
The RECEIPT ND. above must be displayed on all commercial vehicles Miami -Dade Code Sac Ba -276.
For more information, visit IN"—" m dad gq + 1
1
s01 .
JIMMY PATRONIS
CHIEF FINANICAL OFFICER STATE OF FLORIDA
DEPARTMENT OF FINANCIAL SERVICES
DIVISION OF WORKERS' COMPENSATION
CERTIFICATE OF ELECTION TO BE EXEMPT FROM FLORIDA WORKERS' COMPENSATION LAW * *
NON -CONSTRUCTION INDUSTRY EXEMPTION
This certifies that the individual listed below has elected to be exempt from Florida Workers' Compensation law.
EFFECTIVE DATE: 7/142018
PERSON: STEPHAN LOREN20
FEIN: 462906555
BUSINESS NAME AND ADDRESS:
FIRECO SAFETY & EQUIPMENT,LLC
2530 W 78TH ST BAY 1
HIALEAH, FL 33016
SCOPE OF BUSINESS OR TRADE:
OxygeriaHydrogen W19 & Drivers
EXPIRATION DATE: 7/13/2020
EMAIL: FIRECO@LIVE.COM
itt MPMr_ Pusuaht to Chapter 440.05(14), F.S., an officer of a corporation who elects exemption from this chapter by filing a certificate of election underthis "' fil may not recover benefits or compensation under this chapter. Pursuant to Chapter 440.05(12), F.S.. Certificates of election to be exempt... appyonlywithinthescopeofthebusinessortradelistedonthenoticeofelectiontobeexempt. Pursuant to Chapter 440.05(13), F.S.• Notices of election to be
exempt and certificates of election to be exempt shall be subject to revocation if, at any fine after the filing of the notice or the issuance of the certificate, the
person named on the notice orcertificate no longer meets the requirements of this section for issuance of a certificate. The department shall revokea
oer1i6r11 at any time br failure ofthe person named on the certificate to meet the requirements of this section.
DFS-F2-DWC-252 CERTIFICATE OF ELECTION TO BE EXEMPT REVISED 08-13 QUESTIONS? (850)413-1609
Date: 0-4123 J 1 Q
State of Flory do,
County of bade
Before me this day personally appeared 5_Je'P `1 who, being duly sworn, deposes and says:
That he or she will be the only person working on the project located at:
q&' N -4 A,)P. Mi(imi . v i -z7i i?,A
tc& Signature
Sworn to (or affirmed) and subscribed before me this 1?1 day of 'l`) 20 N, by
Personally know
OR Produced Identification
Type of Identification Produced 1_)L_
U"', FLAVIA R RAMALLO
State of Florida -Notary Public
Commission # GG 266354
My Commission Expires
October 14, 2022
Print, Type or St ame of Notary
FireCo Safety and Equipment
2530 W 78 St Bay 1
Hialeah, FI 33016
Tel. 786.332.4717
Miami shores Village
Building Department
10050 N.E.2nd Avenue
Miami Shores, Florida 33138
Tel: (305) 795.2204
Fax: (305) 756.8972
Notice to Owner -Workers' Compensation Insurance Exemption
Florida Law requires Workers' Compensation insurance coverage under Chapter 440 of the Florida Statutes. Fla. Stat. § 440.05
allows corporate officers in the construction industry to exempt themselves from this requirement for any construction project prior to
obtaining a building permit. Pursuant to the Florida Division of Workers' Compensation Employer Facts Brochure:
An employer in the construction industry who employs one or more part-time or full-time
employees, including the owner, must obtain workers' compensation coverage. Corporate officers
or members of a limited liability company (LLC) in the construction industry may elect to be
exempt if:
1. The officer owns at least 10 percent of the stock of the corporation, or in the case of
an LLC, a statement attesting to the minimum 10 percent ownership;
2. The officer is listed as an officer of the corporation in the records of the Florida
Department of State, Division of Corporations; and
3. The corporation is registered and listed as active with the Florida Department of
State, Division of Corporations.
No more than three corporate officers per corporation or limited liability company members are
allowed to be exempt. Construction exemptions are valid for a period of two years or until a
voluntary revocation is filed or the exemption is revoked by the Division.
Your contractor is requesting a permit under this workers' compensation exemption and has acknowledge that he or she will not use
day labor, part-time employees or subcontractors for your project. The contractor has provided an affidavit stating that he or she will
be the only person allowed to work on your project. In these circumstances, Miami Shores Village does not require verification of
workers' compensation insurance coverage from the contractor's company for day labor, part-time employees or subcontractors.
BY SIGNING BELOW YOU ACKNOWLEDGE THAT YOU HAVE READ THIS NOTICE AND UNDERSTAND ITS
CONTENTS.
Signature: 4) / . .
Owner
State of Florida
County of Miami -Dade
nd
The foregoing was acknowledge before me this 2PI day of V ( 120 1q. .
By Ma(iG FUe kCS who is personally known to me or has produced
as identification.
Notary:
Notary Public - State sr Florida
SEAL: `+ •o Commission GG 246553
My Comm. Expires Oct 26, 2022
Bonded through National Notary Ass.
Miami shores Village
Building Department
I.-UNIf-
10050 N.E.2nd Avenue
Miami Shores, Florida 33138
Tel: (305) 795.2204
Fax: (305) 756.8972
PERMIT #: — I I DATE:
Name)
Contractor
Owner
Architect
Picked up 2 sets of plans and (other) —
Address: X3 5 k'_ 2
From the building department on this date in order to have corrections done to plans
And/or get County stamps. I
Shores Village Building De
Signature:
PERMIT CLERK INITIAL:
that the plans need to be brought back to Miami
t to continue permitting process.
RESUBMITTED DATE: CqG I / C)
PERMIT CLERK INITIAL: o
41-gog,4NAURANT 4-
Texll
SUPPRESSION
SySrgL
DUC'
12
Afiak aftowl Iv
cog 1450
I
NL
L
NLIH I NLIH
24•-35'
40 0
IL13'-213,5' IL IL IL
0 52019 Hs
OTHERS)
I
DISCHARGE
ON TO R(
S (SUPPLIED, INSTALLED AND
ACTIVATES
BY
ONCYSTEM
DUCT WORKBY• `
Lir
rCONNECTION TO MAKE UP AIR FAN, SHUT DOWN
14'X14' UPON ACTIVATION (CONNECTION BY OTHERS)
Iv/ 1
NL2D
501
D EAA RR M E_ T'
MAINRAMI-
D ECOUNTYFIRE
BLDG. RMNH3aREXT .
km BY:
L4600 ••••
S2' - 48' • • • • •
36' 24' 24' 16' DOUBLE MECHANICAL GAS SHUT OFF
WOOD RANGE RANGE FRYER OVEN VALVE INSTALLED BEFORE
GRILL36'X24' FIRST APPLIANCE
SALAMANDER
BAFFLE PER NFPA 96(2014) 12.1.2.5
W
Q
0
NOZZLE TABLE
Z
O
o g
HAZARD QTY NOZZLE
U
MIN Nozzle MAX Nozzle
Height Height
WOOD GRILL 2 1H 1 2 24 35
11- 1 4 13 23.5
cn
m
1L 1
1= Qwco
U
36"x28" / NOZZLE
FRYER 1 2H
Q Q
2 24 1 45
LARGE DUCT 1
J }
a f—
2 2 100" PERIMETER MAX
SMALL DUCT
z
1L 1 1
PLENUM 2
ca a
1 2 10 FT LENGTH MAX
W W a. O U
0) 0
w Z
4 O
0
m
H z
1U^
J W
f f
NLIH I NLIH
24•-35'
40 0
IL13'-213,5' IL IL IL
0 52019 Hs
OTHERS)
I
DISCHARGE
ON TO R(
S (SUPPLIED, INSTALLED AND
ACTIVATES
BY
ONCYSTEM
DUCT WORKBY• `
Lir
rCONNECTION TO MAKE UP AIR FAN, SHUT DOWN
14'X14' UPON ACTIVATION (CONNECTION BY OTHERS)
Iv/ 1
NL2D
501
D EAA RR M E_ T'
MAINRAMI-
D ECOUNTYFIRE
BLDG. RMNH3aREXT .
km BY:
L4600 ••••
S2' - 48' • • • • •
36' 24' 24' 16' DOUBLE MECHANICAL GAS SHUT OFF
WOOD RANGE RANGE FRYER OVEN VALVE INSTALLED BEFORE
GRILL36'X24' FIRST APPLIANCE
SALAMANDER
BAFFLE PER NFPA 96(2014) 12.1.2.5
TOTAL 14
r KC -CIV V IIVCCKCU J [ o _ NOT TO SCALr-
tASS K WET CHEMIQZ FXTINGUI&IFF • •
SHOLL BE INSTATED 421- 48' ABDVE• • • •
THE FINISHED FLOOR •
REMOTE PSLL STATION
SHALL BE INSTALLED 42' - 48' A9DVE•THE GNI SHED FLOOR ANa A
DISTANCE OF AT LEAST IOFT FRO" •fllL•HAZARD BUT NOT MORE
THAN 2OFT. IT SHALL BE INSTALLED IN THE PATH OF EXIT AND
REQUIRE A MAXIMUM FORCE OF 40 LBS AND A MAXIMUM MOVEMENT
OF 14' FOR ACTUATION
MAX DISCHARGE PIPE VOLUME NOT TO EXCEED : 3400 ML
THIS SYSTEM USES 14 of 14 FLOW POINTS
O
DESIGNER/INSTALLER FIRECO SAFETY and EQUIPMENT
FIRECO 1691 W. 37 St #35 HIALEAH, FL 33012
786) 332-4717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 2
SCALE N/A I SHEET 1 OF 7
NOZZLE TABLE
HAZARD QTY NOZZLE PTS TOTAL
MIN Nozzle MAX Nozzle
Height Height
WOOD GRILL 2 1H 1 2 24 35
RANGE 4 11- 1 4 13 23.5
SALAMANDER 1 1L 1 1 36"x28" / NOZZLE
FRYER 1 2H 2 2 24 1 45
LARGE DUCT 1 2D 2 2 100" PERIMETER MAX
SMALL DUCT 1 1L 1 1 50" PERIMETER MAX
PLENUM 2 1H 1 2 10 FT LENGTH MAX
TOTAL 14
r KC -CIV V IIVCCKCU J [ o _ NOT TO SCALr-
tASS K WET CHEMIQZ FXTINGUI&IFF • •
SHOLL BE INSTATED 421- 48' ABDVE• • • •
THE FINISHED FLOOR •
REMOTE PSLL STATION
SHALL BE INSTALLED 42' - 48' A9DVE•THE GNI SHED FLOOR ANa A
DISTANCE OF AT LEAST IOFT FRO" •fllL•HAZARD BUT NOT MORE
THAN 2OFT. IT SHALL BE INSTALLED IN THE PATH OF EXIT AND
REQUIRE A MAXIMUM FORCE OF 40 LBS AND A MAXIMUM MOVEMENT
OF 14' FOR ACTUATION
MAX DISCHARGE PIPE VOLUME NOT TO EXCEED : 3400 ML
THIS SYSTEM USES 14 of 14 FLOW POINTS
O
DESIGNER/INSTALLER FIRECO SAFETY and EQUIPMENT
FIRECO 1691 W. 37 St #35 HIALEAH, FL 33012
786) 332-4717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 2
SCALE N/A I SHEET 1 OF 7
df
PLAN VIEW
N.T.S.
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BLDG. PERMIT • • • •
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ODESIGNER/ INSTALLER FIRECO SAFETY and EQUIPMENT
O 1691 W. 37 St #35 HIALEAH, FL 33012
E°°"'E"' (786) 332-4717
CUSTOMER TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 1 2
SCALE N/A SHEET 2 OF 7
GENERAL PIPING REQUIREMENTS
1. Split piping and straight piping are both allowed
on L1600, L3000 and L4600 systems.
2. L6000 systems must use split piping only, with no
nozzle located before the split, and with a maximum of
14 flow points per side. 1/2 in. minimum piping must be
used up to the first split.
3. Maximum volume for 1/4 in. pipe between a
nozzle and the preceding tee is 410 nils.
4. Maximum flow numbers for 1/4 in. pipe is 6.
5. Maximum number of elbows between a nozzle and
the preceding tee is 5.
6. Maximum of 25 elbows are allowed in the total
piping system.
7. Maximum difference in elevation between the tank
outlet and any nozzle is 10 ft.
8. No traps are allowed in the piping network.
9. Pipe lengths are measured from center to center of
fittings.
10. The internal equivalent length volume of fittings
does not have to be considered as part of the total pipe
volume.
11. When utilizing different size pipe in the system,
the largest size must start first and the additional pipe
must decrease as it approaches the nozzle.
12. Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maximum
requirement.
13 Reducing bushings are allowed when reducing to a
smaller pipe size.
14. Additional piping requirements when protecting a
range, wok, or a fryer:
L1600 - Minimum of 239 ml and one (1) flow
numbers required in total system. Of that
minimum, 180 ml and one (1) flow numbers must
be utilized at or before the range, wok, or fryer
L3000 -Minimum of 300 ml and four (4) flow
numbers required in total system. Of that
minimum, 239 ml and two (2) flow numbers must
be utilized at or before the range, wok, or fryer.
L4600 - Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that
minimum, 180 m] and two (2) flow numbers must
be utilized at or before the range, wok, or fryer.
L6000 -Minimum of 960 ml and fourteen (14)
flow numbers required in total system. Of that
minimum, 120 ml and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configurations
between the tank and the nozzles. This section contains the
guidelines and limitations for designing the distribution piping so
that the wet chemical agent will discharge from the nozzles at a
proper flow rate. These limitations must also be referred to when
selecting the mounting location for the tanks.
The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total volume
ofpiping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be considered.
Volume Chart
1/4 in. pipe = 20.5 mis./ft.
3/8 in. pipe = 37.5 mis./ft.
1/2 in. pipe = 59.8 mis./ft.
3/4 in. pipe = 105.0 mis./ft.
For more Pipe Volume data, see page 52
ALL PENETRATIONS TO THE HOOD SHALL BE
SEALED WITH AN APPROVED QUICK SEAL
DEVICE
OA3NET LOCHNMKER IMM
Y
WA4Mf0.
M1T
COUPRessaR
Nui
AQVIOR s- UUTNT.
r>AP.oReoov
1
RPE
PIPE 1
PIPs
IRICT pUCT
TANK CHART
O FIRECO
iLfEIY t L011YWLN!
0000••
0000
DESIGNER/INSTALLER FIRECO SAFETY and EQUIPMENT
1691 W. 37 St #35 HIALEAH, FL 33012
786) 332-4717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE I I DWG
KITCHEN FIRE SYSTEM
SCALE N/A SHEET 3 OF 7
REV
2
Maximum Maximum Volume
Maximum Pipe Allowed Between
Flow Volume First Nozzle & Last
Tank Size Numbers (milliliters) Nozzle (milliliters)
1.6 Gallon 5 goo 600
L1600
3.0 Gallon to 1910 1125
L3000
4.6 Gallon 14 3400 3000
L4600
4.6 Gallon 15 2600 2000
L4600
6.o Gallon 19 4215 1688/side
L6000
6.o Gallon 20 3465 1313/side
L6000
0000
000
0000 0*00:0
MINIMUM PIPE VOLUMES•FOti A• •
000000 •• • 000000FRYER, PA"G;,;IND WOK • • •
Cylinder 00000000 :00.0:
Size Entire Sfs&V4 0 • At6rbefom appliance
L1600 239 ml -1 WSW i V% • 1SP %1.4 Flo. P1 • • • •
L3000 300 1111-4 Plew F& 239 oul - 20aFlow Pvo • • • •
L4600 66o ml -10 F11i1tb o x8o nA-2 Flow Pts • •
L6000 96o ml -14 'low Pts ;pgj2b Flow Pis • 0 • •
O FIRECO
iLfEIY t L011YWLN!
0000••
0000
DESIGNER/INSTALLER FIRECO SAFETY and EQUIPMENT
1691 W. 37 St #35 HIALEAH, FL 33012
786) 332-4717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE I I DWG
KITCHEN FIRE SYSTEM
SCALE N/A SHEET 3 OF 7
REV
2
GENERAL SEQUENCE OF OPERATION - NOT PROJECT SPECIFIC
UPON ACTIVATION OF A FUSIBLE LINK OR REMOTE MANUAL PULL STATION OF THE WET CHEMICAL FIRE SYSTEM
WET CHEMICAL SHALL DISCHARGE ONTO PROTECTED APPLIANCES AND INTO DUCT AND PLENUM AREAS OF HOOD
MAY RESULT IN THE FOLLOWING SEQUENCE OF OPERATION:
SIMULTANEOUSLY, IF CONNECTED, A FIRE ALARM SYSTEM SHALL BE ACTIVATED OR A HORN/STROBE SHALL
ACTIVATE (PRECISE OPERATIONS OF FIRE ALARM SYSTEM / CONTROL PANEL ARE NOT THE RESPONSIBILITY OF THE
SUPPRESSION SYSTEM CONTRACTOR AND ARE NOT LISTED ON THESE PLANS)
SIMULTANEOUSLY, ALL GAS APPLIANCES LOCATED UNDER THE HOOD SHALL SHUTDOWN VIA MECHANICAL OR
ELECTRICAL GAS VALVE
SIMULTANEOUSLY, ALL ELECTRICAL EQUIPMENT, PROTECTED OR UNPROTECTED, UNDER THE HOOD SHALL
SHUTDOWN
SIMULTANEOUSLY, HOOD LIGHTS, AS PERMITTED BY CODE MAY REMAIN ON OR MAY SHUTDOWN
SIMULTANEOUSLY, INTERNAL MAKE-UP AIR SHALL SHUTDOWN
SIMULTANEOUSLY, EXTERNAL MAKE-UP AIR MAY REMAIN ON OR MAY SHUTDOWN
SIMULTANEOUSLY, EXHAUST FAN SHALL CONTINUE TO OPERATE (IF THE EXHAUST FAN IS OFF AT THE TIME OF
DISCHARGE, THE FAN MAY OR MAY NOT TURN ON)
DESIGNER/INSTALLER FIRECO SAFETY and EQUIPMENT
FIZECO 1691 W. 37 St #35 HIALEAH, FL 33012
786) 332-4717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2ND AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 2
SCALE N/A SHEET 40177
DUCT PROTECTION
Duct protection requires that a nozzle be positioned to discharge
up, into the duct. Either a P/N NL1L or a P/N NL2D can be
used. The NL2D duct nozzle is a two (2) flow nozzle. A single
NL2D nozzle is capable of protecting square or rectangular duct
with a maximum of 100 in. perimeter, with the longest side being
a maximum of 34 in. It can also protect a round duct with a
maximum diameter of 31-7/8 in.
0 8 IN.
INTO DUCT
20 NOZZLE
i
I 12WI
1/2 L
L
PLENUM
PROTECTION
The NL1H nozzle is a one (1) flow nozzle used for plenum
protection. A single NL1.H nozzle can protect a plenum (with
single or V -bank filters) 10 ft. long by 4 ft. wide. Dividing the
length into sections equal to or less than 10 ft. in length and
positioning a nozzle at the start of each section can be done to
protect longer plenums.
MH
HH -
21
1a MAX.
SINGLE BANK
Jf 10'MAX.
0' TO 8'
Fryers with Drip Board (High Mount Nozzle)
Compulsory Nozzle N1,211
Flow Points Per Nozzle 2 (Two)
Number of Nozzles Required 1 (One)
Nlaximum Area of Protection
Nuzzle must he !orated anytabere within the rbaded arm and aimed at tbetenier of rhe Cooking i4gifes • •
ovF:RNI, ow:RN3. • •
COOK INGARKA COOKING Al&-# • • • • • • •
LONG PST SIDI; 5w SQL'ARF LONGEST SIDE a95SQVARIi
Duu:NSION INCHES Dlale sl lj•'`100, NCHFS
27-Va' MAX INIUN s--VfiCOOKING •,1•_
Sr'
AREA \`/ • '•
t ,rte j I ••_•i•i
1 1 •
1 48' 1
1J' 14
I1 • i
324 SQUARP 1 " 771 SQUARI •
INCHFS ' . 1NC1{FS
MACINU.N I i'h j MAXIMUM
DFF.1'VAI' --_ 1 '.
t DEEI'VAT
ARI"% .;- - 1<- AREA
DRu'ROARD
Condition I
LONGEST
SIDE
D{MFNSION
1DEEP R1TT
111C{MUM
COOKINC
t • k
r /
1*00
11 I
Figure 3-5
Condition 1
LONGEST
SIDE
DIMENSION
iDEEPtsn9
DESIGNER t INSTALLER FIRECO SAFETY and EQUIPMENT
O C W. 1691 W 37 St #35 HIALEAH, FL 33012
786) 3324717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2"D AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 2
SCALE N/A SHEET 5 OF 7
Condition 1
Deep Vat Cooking Area 324 square itches with a maximum longest side dimension of 18 inches.
excludes drip board)
Overall Cooking Area 500 square inches with a maximum longest side dimension of27-3/4 inches.
includes drip board)
Condition 2
Deep Vat Cooking Area 371 square inches with a maximum longest side dimension of 19-1/2 inches.
excludes drip board)
overall Cooking Area 495 square inches with a maximum longest side dimension of25-3/8 inches.
includes drip board)
Nozzle Location Anywhere over the cooking surface.
Nozzle Height 24 inches to 48 inches above the cooking surface.
Nozzle Aiming Aimed at the center of thecooking surface.
Graphic Representation See Figure 3-5
Nuzzle must he !orated anytabere within the rbaded arm and aimed at tbetenier of rhe Cooking i4gifes • •
ovF:RNI, ow:RN3. • •
COOK INGARKA COOKING Al&-# • • • • • • •
LONG PST SIDI; 5w SQL'ARF LONGEST SIDE a95SQVARIi
Duu:NSION INCHES Dlale sl lj•'`100, NCHFS
27-Va' MAX INIUN s--VfiCOOKING •,1•_
Sr'
AREA \`/ • '•
t ,rte j I ••_•i•i
1 1 •
1 48' 1
1J' 14
I1 • i
324 SQUARP 1 " 771 SQUARI •
INCHFS ' . 1NC1{FS
MACINU.N I i'h j MAXIMUM
DFF.1'VAI' --_ 1 '.
t DEEI'VAT
ARI"% .;- - 1<- AREA
DRu'ROARD
Condition I
LONGEST
SIDE
D{MFNSION
1DEEP R1TT
111C{MUM
COOKINC
t • k
r /
1*00
11 I
Figure 3-5
Condition 1
LONGEST
SIDE
DIMENSION
iDEEPtsn9
DESIGNER t INSTALLER FIRECO SAFETY and EQUIPMENT
O C W. 1691 W 37 St #35 HIALEAH, FL 33012
786) 3324717
CUSTOMER
TWO BROTHERS RESTAURANT
9835 NE 2"D AVE
MIAMI, FL 33138
SIZE DWG REV
KITCHEN FIRE SYSTEM 2
SCALE N/A SHEET 5 OF 7
Chapter 3 - S)smaa design
Two Burner Range (LoNv Mount Nozzle
Chapter 3 - System Dcdgn
Natural Charcoal Char -Broiler (High Mount Nozzle)
0000
Y•O•
A'= -Jr mast be /seated (brigbtauije) ar r tabem ailbin lbs sbaded area. N. ---k mast k /otaud a)sbrrr soitbin the sbadrd area and ai—d at tbPAter oflbe rw ti rr!•f r. •
and !stated on lbs le -r-ri t renter line above fbr rosfi d sus fir,. • • • ore 64 •• •
EXAMPLE 1 0000•
Nozzle is 13' goes ••0•
above .arface Sc • • • •
1:0.N1eS— r 1t• •f, 0000 0000
see ,med 654' from t)
N13in.i: ,= oppomm edge of s
s` • • • • • • •
0410411, AIt11NG I I r" c ' inking sum c. 5 R'. • • • • •
ZUIpi35 cl. , ^-
r '!
I '.^
F"T`- (13/2.645) aaa SQUnNi: f ' _ r +? 1 • • *10
Ir 11Ya' "MINIUM 00
INCIIGS f y
ARFA 40
1 •0.00•
as as,
EXAMPLE •• • :
0000Nozzle1a23• aLtxlx1O FrO
AARP
OF FUEL .1111 0••• eiwtm surf e zt CI1.0.NC0AIJ SIIiST
n + 'kenos! 1114" l _ `0T 4aC1'13)
from rear 4 j_ INCIIhS
eking mr(ace.
1 LONrFSI'
OIUeNSION
b IW
UL EX4521 Der—be, 12. 2006
higum 3-11
26 Page ,ev. C
Part 8 10053
UL FX4521 December 13.2005
Figure 3-26
W
Page rev. C
Pan A 10053
Coutpohor)• Nozzle NL1L Compulsory Nozzle NIAH
Note Flax• Points Per Nozzk 1 (Oce) plow Points Per Nozzle 1(0-)
J'rbrrsagr bu
a b tEr&/f rbe Numlur tilN-Aes Requiresi 1 (One) Number of Nozzles Required 1 (One)
azlr ba, ro laximum Area of Protection 12 in:hes . 28 inches hiaximum Area of Protection 480 square inches with a longest side dimension of 24 inches
be eyrml m er
bd the h,4h, Nozzle Location 22 i-bes from he opposite edge of he hazard area and centered right Fuel Depth (Charcoal) Most not exceed 6inches
afrbe,"' ro left. Nook 1—ion Anywhere over the cooking surface.
sad M a irbi,. Nozzk I lei htb R so, 13 ins hes to 2356 inches ab,we the caokin ,face. No<zle ]idghtMe 23 inchesto 35 inches abuse the cookingsurface.
y'rbr nsa>l N-1, Aiming Ainsed at a point equal to mu half of the —le height above the NoaAe Alining Aimed a, the center of ,he broiler.
beigbr. appliance and along the righo-kft aenw line. Graphic Representation See figure 3-26
Ex ,pk, flrbe nasal — mennled 23 iarhs A.- heee.Kagm, , be
a.min; f. i. —.1d heIIKimbr,J'romrbc p/wing edgeafrbra,ppaa.v
n mh,,b rhe —k i, loosed. See ilbsteati nr Exampk 1 sad Fsample 2
be/
Gnphk Rgacsentatkm Sec figure 3-11
0000
Y•O•
A'= -Jr mast be /seated (brigbtauije) ar r tabem ailbin lbs sbaded area. N. ---k mast k /otaud a)sbrrr soitbin the sbadrd area and ai—d at tbPAter oflbe rw ti rr!•f r. •
and !stated on lbs le -r-ri t renter line above fbr rosfi d sus fir,. • • • ore 64 •• •
EXAMPLE 1 0000•
Nozzle is 13' goes ••0•
above .arface Sc • • • •
1:0.N1eS— r 1t• •f, 0000 0000
see ,med 654' from t)
N13in.i: ,= oppomm edge of s
s` • • • • • • •
0410411, AIt11NG I I r" c ' inking sum c. 5 R'. • • • • •
ZUIpi35 cl. , ^-
r '!
I '.^
F"T`- (13/2.645) aaa SQUnNi: f ' _ r +? 1 • • *10
Ir 11Ya' "MINIUM 00
INCIIGS f y
ARFA 40
1 •0.00•
as as,
EXAMPLE •• • :
0000Nozzle1a23• aLtxlx1O FrO
AARP
OF FUEL .1111 0••• eiwtm surf e zt CI1.0.NC0AIJ SIIiST
n + 'kenos! 1114" l _ `0T 4aC1'13)
from rear 4 j_ INCIIhS
eking mr(ace.
1 LONrFSI'
OIUeNSION
b IW
UL EX4521 Der—be, 12. 2006
higum 3-11
26 Page ,ev. C
Part 8 10053
UL FX4521 December 13.2005
Figure 3-26
W
Page rev. C
Pan A 10053
Graphic Representation aft, figure
A*
ri
must be located at the to the brvilirgrate,
ligure 3-30
Upright/Salamander Broiler
Compulsory Nozzle NLIL
Flow Points Per Nozzle I (one)
Number of Nozzles Required I (One)
Maximum Area of Protection Internal chamber of36 inches wide by 28 inches deep.
Nozzle Location Above the grate at the front edge of the broiler.
Nozzle Aiming Aimed at the back opposite corner ofthe broiler chamber, and pointed parallel to the
0
broiler grate.
Graphic Representation aft, figure
A*
ri
must be located at the to the brvilirgrate,
ligure 3-30
0000 000000000000
0 0 0
00.0006 00 0 004*:00000000• 0 •
000000000* 0000 0 0
0000 0000 600060
00.00• 0 :*:
o0000000
000000* 0 0
0 0 0 0 0
00.0 •0 so
0000:
0 0 0
0000
siCE• 60FY
OR i d
0 -
uq5q