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CC-18-3517Miami shores Village Building Department 10050 N.E.2nd Avenue Miami Shores, Florida 33138 TO: (305) 795 2204 Name:Fax: (305) 756. 8972 Permit # Email: e C� Phone # g S4 3 4 L,1 L, CERTIFICATE OF OCCUPANCY/COMPLETION CHECK LIST Building permit card. Surveys (2 copies) Final as built - Required Items: Elevations of buildings showing all intended setbacks from property lines and other existing structures. Ingress+ Egress, required parking spaces, Wheel stops, stripping, and all paving to exterior. ❑ Certificate of Elevation — (Sealed by surveyor). Expiration date required on the form. ❑ Certificate of Insulation. Certificate of Soil Treatment (Final treatment -original)\ CHAPTER 2913-5 TERMITE PROTECTION: "This Building has received a complete treatment for the prevention of subterranean termites. Treatment is in accordance with the rules and law as established by the Florida Department of Agriculture and Consumer Services." Health Department Approval Letter (On septic or private water). Note: If the house is on septic tank, approval letter is required from Health Dpt. ❑ Soil Compaction Letter (Density report is required) ❑ Final certification letter from the Engineer/Architect (on masonry, trusses, special structure, etc) Backflow preventor certificate (Required on commercial projects only) ❑ Declaration of use. (Recorded in Miami -Dade Clerk of Courts) PLEASE NOTE THAT THE SAME ITEMS ARE REQUIRED FOR TEMPORARY CO Emergency-C-0-(Withou# 24-HrsProcessing}-AdditionaFfee-is-$80.0&. • Temporary CO (Up to 90 days max) $75.00. • Residential CO $150.00 • Residential CC $50.00 • Commercial CO and CC $200.00 BOUNDAFX,%Q,VEy • • SCALE: I:=!20-: +•� • . ....... .... 130.W ifw ONE STORY Commercial Bldg.# 9801 X F.F.EIev.: 10.35' x OWNS M 1 11, N 8 i 8 o�,.'» 1 UJA T LVic ` :I 1.11t sT I-. I 1 ... -,r- -r �I -r'_1 Tia NOT TO TO SCALE C -C „Riarm Shores Village AilYRO„3ED BY DATE i t�,' �!NG DEPT l)T — � I,(1NIPI MCE WITH ALL FEDERAL :I1 ('1 r,d rY MJ1 FS AND REGULATIONS Aq 39.21' � A• 089°52,20" j St_ NE 98Th ---- - ---. - - - - - - -- t- --- S P 0 5 2019 75' TOTAL K/W L 1 PROPERTY ADD SS: 9801 NE 2nd Ave. Miami Shores. FL. 33138 SURVEYOR'S NOTE: LEGAL DESCRIPTION: • ELEVATIONS ARE REFERRED TO MIAMI DADE COUNTY BMN N-568 ELEV.= 9.65'OF N.G.V.D. OF 1929 Lots 13 and 14, Block 32, of AMENDED PLAT OF MI I SHOR ECTI N ONE. according • THERE MAY BE EASEMENTS RECORDED IN PUBLIC RECORDS NOT SHOWN ON THIS SURVEY. to the plat thereof as recorded in Plat Book 10, at Page 70, of the Public Records of Miami Dade County, Florida. LEGAL NOTES TO ACCOMPANY SKETCH OF SURVEY: • EXAMINATIONS OF THE ABSTRACT OF TITLE WILL HAVE TO BE MADE TO DETERMINE RECORDED INSTRUMENTS, IF ANY, AFFECTING THE PROPERTY. FOR: • THIS SURVEY IS SUBJECT TO DEDICATIONS, LIMITATIONS, RESTRICTIONS, RESERVATIONS OR EASEMENTS OF RECORD. 9801 Park LLC. • LEGAL DESCRIPTION PROVIDED BY CLIENT OR ATTESTING TITLE COMPANY. • BOUNDARY SURVEY MEANS A DRAWING AND/ OR A GRAPHIC REPRESENTATION OF THE SURVEY WORK PERFORMED IN THE FIELD, COULD BE DRAWN AT A SHOWN SCALE AND OR NOT TO SCALE. • EASEMENTS AS SHOWN ARE PER PLAT BOOK, UNLESS OTHERWISE NOTED. • THE TERM "ENCROACHMENT' MEANS VISIBLE ON AND ABOVE GROUND ENCROACHMENT. • ARCHITECTS SHALL VERIFY ZONING REGULATIONS, RESTRICTIONS AND SETBACKS AND THEY WILL BE RESPONSIBLE OF SUBMITTING PLOT PLANS WITH THE CORRECT INFORMATION FOR THEIR APPROVAL FOR AUTHORIZATION TO AUTHORITIES IN A NEW CONSTRUCTIONS. UNLESS OTHERWISE NOTED, THIS FIRM HAS NOT ATTEMPTED TO LOCATE FOOTING AND/OR FOUNDATIONS. • FENCE OWNERSHIP NOT DETERMINED. • THIS PLAN OF SURVEY, HAS BEEN PREPARED FOR THE EXCLUSIVE USE OF THE ENTITIES NAMED HEREON, THE CERTIFICATE DOES NOT EXTEND TO ANY UNNAMED PARTY. • THE FNIP FLOOD MAPS HAVE DESIGNATED THE HEREIN DESCRIBED LAND TO BE SITUATED IN: I n y -My fnef fne..d- Skurve Mut, a sy a aro nemm deewoed propft k, W Nus FLOOD ZONE: X BASE FLOOD ELEVATION: N/A COMMUNITY NUMBER: 120652 PANEL NUMBER: 0302 SUFFIX: L DATE OF FIRM: 9.11.09 mmyktwMM9o8nd BeBM.—end aama mpres.manor, ora Dad awveypedwmeauntlw y dkeud.. Ana also meas ma k"—. Te rkwi Slameda as W fww ey ma FkAM Bond of LEGEND AND ABBREVIATIONS Settlor 4T2.027 F. S. end MapperM aiephr 5J-17.050 thN 5117.052 F.A.C. punuuntb 00 M M M �I w 0 Q Q o 0 N � W z ti 00 00 SONE: 1— � 20' 0.081. E.V. aEWD BC A.R:r. SETI, SURVEY a'h' August 28, 2019 JOB Sa 190874 A. ARC DISTANCE CONIC = CONCRETE P.B = PLAT BOOK i i r-"'= ELEVATION = CATCH BASIN` AC= AIR CONDITIONED UNIT �'iNEi�i P.C.P = PERMANENT CONTROL POINT TYPICAL �{�yL'' ;g,1= WATER METER �' �iiii♦ ENC.= ENCROACHMENTTYP.= FD.• FOUND P.G =PAGE P.O.B.= POINT OF BEGINNING I.I.E.= UTILITY EASEMENT �a.,= POWER POLE 0 =SANITARY SEWER �►iiia F. F.ELEV,: FINISHED FLOOR ELEVATION P.O.C.= POINT OF COMMENCE W.F =WOOD FENCE # 04 =WATER VALVE ANTUPO R. TOIRAO P.6. M. 3102 B.O.B.- BASIS OF BEARINGS CL.= CLEAR LF, IRON FENCE LF.ELEV.: LOWEST FLOOR ELEVATION P.P = POOL PUMP R= RADIUS W.WATER METER 0-- DIAMETER = LIGHT POLE = BACKFLOW®= ® =TV BOX FIRE HYDRANT Na vaW eMhout me egrelure erM Bre agbrei mapssed seal a e FW d" L ksm Sumyw and Mapper. I OF I CLF. CHAIN LINK FENCE = CENTER LINE (NOT YAWMMY BEET r) 130.W ifw ONE STORY Commercial Bldg.# 9801 X F.F.EIev.: 10.35' x OWNS M 1 11, N 8 i 8 o�,.'» 1 UJA T LVic ` :I 1.11t sT I-. I 1 ... -,r- -r �I -r'_1 Tia NOT TO TO SCALE C -C „Riarm Shores Village AilYRO„3ED BY DATE i t�,' �!NG DEPT l)T — � I,(1NIPI MCE WITH ALL FEDERAL :I1 ('1 r,d rY MJ1 FS AND REGULATIONS Aq 39.21' � A• 089°52,20" j St_ NE 98Th ---- - ---. - - - - - - -- t- --- S P 0 5 2019 75' TOTAL K/W L 1 PROPERTY ADD SS: 9801 NE 2nd Ave. Miami Shores. FL. 33138 SURVEYOR'S NOTE: LEGAL DESCRIPTION: • ELEVATIONS ARE REFERRED TO MIAMI DADE COUNTY BMN N-568 ELEV.= 9.65'OF N.G.V.D. OF 1929 Lots 13 and 14, Block 32, of AMENDED PLAT OF MI I SHOR ECTI N ONE. according • THERE MAY BE EASEMENTS RECORDED IN PUBLIC RECORDS NOT SHOWN ON THIS SURVEY. to the plat thereof as recorded in Plat Book 10, at Page 70, of the Public Records of Miami Dade County, Florida. LEGAL NOTES TO ACCOMPANY SKETCH OF SURVEY: • EXAMINATIONS OF THE ABSTRACT OF TITLE WILL HAVE TO BE MADE TO DETERMINE RECORDED INSTRUMENTS, IF ANY, AFFECTING THE PROPERTY. FOR: • THIS SURVEY IS SUBJECT TO DEDICATIONS, LIMITATIONS, RESTRICTIONS, RESERVATIONS OR EASEMENTS OF RECORD. 9801 Park LLC. • LEGAL DESCRIPTION PROVIDED BY CLIENT OR ATTESTING TITLE COMPANY. • BOUNDARY SURVEY MEANS A DRAWING AND/ OR A GRAPHIC REPRESENTATION OF THE SURVEY WORK PERFORMED IN THE FIELD, COULD BE DRAWN AT A SHOWN SCALE AND OR NOT TO SCALE. • EASEMENTS AS SHOWN ARE PER PLAT BOOK, UNLESS OTHERWISE NOTED. • THE TERM "ENCROACHMENT' MEANS VISIBLE ON AND ABOVE GROUND ENCROACHMENT. • ARCHITECTS SHALL VERIFY ZONING REGULATIONS, RESTRICTIONS AND SETBACKS AND THEY WILL BE RESPONSIBLE OF SUBMITTING PLOT PLANS WITH THE CORRECT INFORMATION FOR THEIR APPROVAL FOR AUTHORIZATION TO AUTHORITIES IN A NEW CONSTRUCTIONS. UNLESS OTHERWISE NOTED, THIS FIRM HAS NOT ATTEMPTED TO LOCATE FOOTING AND/OR FOUNDATIONS. • FENCE OWNERSHIP NOT DETERMINED. • THIS PLAN OF SURVEY, HAS BEEN PREPARED FOR THE EXCLUSIVE USE OF THE ENTITIES NAMED HEREON, THE CERTIFICATE DOES NOT EXTEND TO ANY UNNAMED PARTY. • THE FNIP FLOOD MAPS HAVE DESIGNATED THE HEREIN DESCRIBED LAND TO BE SITUATED IN: I n y -My fnef fne..d- Skurve Mut, a sy a aro nemm deewoed propft k, W Nus FLOOD ZONE: X BASE FLOOD ELEVATION: N/A COMMUNITY NUMBER: 120652 PANEL NUMBER: 0302 SUFFIX: L DATE OF FIRM: 9.11.09 mmyktwMM9o8nd BeBM.—end aama mpres.manor, ora Dad awveypedwmeauntlw y dkeud.. Ana also meas ma k"—. Te rkwi Slameda as W fww ey ma FkAM Bond of LEGEND AND ABBREVIATIONS Settlor 4T2.027 F. S. end MapperM aiephr 5J-17.050 thN 5117.052 F.A.C. punuuntb 00 M M M �I w 0 Q Q o 0 N � W z ti 00 00 SONE: 1— � 20' 0.081. E.V. aEWD BC A.R:r. SETI, SURVEY a'h' August 28, 2019 JOB Sa 190874 A. ARC DISTANCE CONIC = CONCRETE P.B = PLAT BOOK qco - goo,vc,.v.c R/W= RIGHT-OF-WAY r-"'= ELEVATION = CATCH BASIN` AC= AIR CONDITIONED UNIT D.M.E.= DRAINAGE MAINT. EASEMENT P.C.P = PERMANENT CONTROL POINT TYPICAL �{�yL'' ;g,1= WATER METER ADJ.- ADJACENT B.C.- BLOCK CORNER ENC.= ENCROACHMENTTYP.= FD.• FOUND P.G =PAGE P.O.B.= POINT OF BEGINNING I.I.E.= UTILITY EASEMENT �a.,= POWER POLE 0 =SANITARY SEWER BLDG=BUILDING F. F.ELEV,: FINISHED FLOOR ELEVATION P.O.C.= POINT OF COMMENCE W.F =WOOD FENCE # 04 =WATER VALVE ANTUPO R. TOIRAO P.6. M. 3102 B.O.B.- BASIS OF BEARINGS CL.= CLEAR LF, IRON FENCE LF.ELEV.: LOWEST FLOOR ELEVATION P.P = POOL PUMP R= RADIUS W.WATER METER 0-- DIAMETER = LIGHT POLE = BACKFLOW®= ® =TV BOX FIRE HYDRANT Na vaW eMhout me egrelure erM Bre agbrei mapssed seal a e FW d" L ksm Sumyw and Mapper. I OF I CLF. CHAIN LINK FENCE = CENTER LINE (NOT YAWMMY BEET r) Miami Shores Village Building Department 10050 NE 2 Ave Miami Shores FL 33138 —iON REQUESTS: (305)762-1949 or log on at https://bldg.msvfl.gov/energov_prod/selfservice POST ON SITE /fRMIS ts must be received by 3-30pm ALLOWED: MONDAY THROUGH FRIDAY, 8:OOAM-7OGPM 1132060134380 TURDAY 8:OOAM - 6:OOPM. NO WORK IS ALLOWED ON SUNDAY OR HOLIDAYS BUILDING AND ROOFING INSPECTIONS ARE DONE MONDAY THROUGH FRIDAY . NO INSPECTION WILL BE MADE UNLESS THE PERMIT CARD IS DISPLAYED AND HAS BEEN APPROVED . PLANS ARE READILYAVAILABLE . IT IS THE PERMITAPPLICANT'S RESPONSIBILITY TO ENSURE THAT WORK 1S ACCESSIBLE AND EXPOSED FOR INSPECTION PURPOSES. NPTHER THE BUILDING OFFICIAL NOR THE CITY SHALL BE LIABLE FOR EXPENSE ENTAILED IN THE REMOVAL OR REPLACEMENT OF ANY MATERIAL REQUIRED TO ALLOW INSPECTION . Owner's Name: Owner's Phone: Job Address: 9801 NE 2ND AVE Total Square Feet: 2,600 Miami Shores, FL 33138 rota) Job Valuation: $ 143,510.00 Contractor(s) Phone Address J.C. & ASSOCIATES GROUP, INC (305)253-8225 10820 SW 200 DR 100, MIAMI, FL 33157 Description: INTERIOR BUILD OUT FOR NEW RESTAURANT FOR UN 9801 & 9805 AMARANTHINE' PIP i7i t ttit WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE COMMENCING WORK OR RECORDING YOUR NOTICE,OF COMMENCEMENT. Page 1 of 1 INSPECTION RECORD STRUCTURAL INSPECTION DATE INSP Foundation Stemwa►I Slab Columns (1st Lift) Columns (2nd Lift) Tie Beam Truss/Rafters Roof Sheathing Bucks Interior Framing Insulation Ceiling Grid Drywall Firewall Wire Lath Pool Steel Pool Deck Final Pool Final Fence Screen Enclosure Driveway Driveway Base Tin Cap In -Progress Roof Installation Roofing Final Shutters Attachment Final Shutters Rails and Guardrails ADA compliance • s DOCUMENTS Soil Bearing Cert Soil Treatment Cert Floor Elevation Survey Reinf Unit Mas Cert Insulation Certificate Spot Survey Final Survey Truss Certification STRUCTURAL COMMENTS WINDOWSDOORS INSPECTION DATE I IN Attachment PUBLIC INSPECTION WORKSFINAL DATE INSP Excavation - FINAL ELECTRICAL INSPECTION DATE INSP Temporary Pole 30 Day Temporary Pool Bonding Pool Deck Bonding Pool Wet Niche Underground Footer Ground Slab Wall Rough Ceiling Rough Rough Telephone Rough Telephone Final g K I It I TV Rough TV Final Cable Rough Cable Final Intercom Rough Intercom Final Alarm Rough Alarm Final Fire Alarm Rough Fire Alarm Final Se ice Work With �t 3 ELECTRICAL C01IMPANTS INSPECTION DATE INSP Final Sprinkler Fi Alarm PRAAj ! D o4� %,... i�lr.,o c�1� -7/l4114 INSPECTION DATE 'INSP Rough Water Service 2"d Rough Top Out Fire Sprinklers Septic Tank Sewer Hook-up Roof Drains Gas LP Tank Well Lawn Sprinklers Main Drain Pool Piping Backflow Preventor Interceptor Catch Basins Condensate Drains _ HR Final �' of PLUMBING COMMENTS MECHANICAL INSPECTION DATE IN Underground Pipe Rough C Ventilation Rough Hood RoughblK t'o Pressure est Final Hood Final Final Pool Heater F al Vacuum MECHANICAL COMMEAIJTS YcM Engineering Concepts Corp. Date: 07-30-2019 To: Ismael Naranjo, Building Official Miami Shores Village 10050 NE 2nd Ave Miami Shores FL 33138 From: Yan Luis Solis, P.E Ref: Soil Compaction Inspection Report Address: 9801 NE 2"d Ave, Miami Shores FL 33138 Permit # PLC 10-18-2563 Dear Building official: I, Yan Luis Solis P.E, did a site inspection for the above reference location. I attest that the compaction at the Paver and Concrete area located at the East Side of the Property (Non vehicular Traffic Courtyard) was more than 98% as per Note on the approved PWK-1 Plan. This compaction was made in 2 different times in Stratum of 8" each with enough water helped giving us at least a capacity of 2000 Pounds / Sq. Ft. Concrete area compaction was field verified on April 29, 2019 and compaction on the paver area on May 20, 2019.The material used was time rock that has the optimum moisture content and proper loose consistency after being compacted to a density no less than 98% determined by A ASHTO T 180. In each stratum preparation was the same and the material was placed in layer of no more than 8". We checked different points approximately 4'-0" straightedge laid parallel and across and we did not detected irregularities greater than 0.25''. The area was checked after compacted. If you have any questions do not hesitate to contact me. Sincerely < .75 23 STAT F ��i •' R� R10p: ••�� 0NA`� Yan Luis Solis, P.E 305-484-5596 Yan.solis@ycmengineering.com FOG CONTROL DEVICE (FCD) INSTALLATION INSPECTION MIAMI - 0302 DEPARTMENT OF REGULATORY AND ECONOMIC RESOURCES Division of Environmental Resources Management (DERM) Water and Wastewater Section 1 701 NW 1 st Court ■ Miami, FL 33136 It DIVISION OF ° Environmental Health Florida Health At 0 O Miami -Dade County eQ� OSTDS/Well Division 11805SW 26th Stree • Miami, FL 33175 G,O InspectoDate 2 Address / / (s STDS # b Comments: Harpoon Fest Control pro P.O. Box 942513 • Miami, FL 33194-2513 • Tel: 786-286-134 Email: harpoonpro@live.com NEW MAIN 3P$'33_Q • 71 D. A. C. S. Bureau of Entomolgy & Pest Control License JB 167045 CERTIFICATE OF PRE CONSTRUCTION SOIL TREATMENT CERTIFICATE No. 0150 Property owner: Builder Company: Treatment permormed at: Legal description (if available) f ❑ Footing application [gSlab appliation ❑ Final (perimeter) application THIS CERTIFICATE IS GOOD ONLY FOR ONE KIND OF APPLICATION Total square foot treated: 12 05 Date of treatment: 0/9 Common name of pesticide:04.1azz- Solution applied at: % Quantity of solution applied: 6015 - Operator: Signature of Licensee or Agent: 591 Certified pest control operator: VVh 0( A UAIAC�tV Date: — bV )750 /9 EDUCATION - PREVENTION - HYGIENE " A NEW CONCEPT ON PEST CONTROL TECHNIQUES " BACKFLOW DEVICE TEST REPORT FORM Date: Account Name/Business Name: H i4 (Z. A to+t 11..3 E—_ Account Address: 1 Rbl kE, 2,d -r, KJI=, Account Number: Device Name: &Pco La -2 Serial Number: 0LISAQ ly 6 NC Device Location: Tested by (PRINT): Meter Number: q SZ % 4C( ( d Model Number: rL T? C A Size: ( r Above data certified to be o ct. Tester Signature: Certification Number: Company Name: 7724-:> 27SA ctq tb Company Telephone Number:—"(A4(�4gCl ` e Category: General Limited Inspector Tester Method of Testing: Test Kit Used: isca Comments: Check No. 1 Check No. 2 Air -Inlet Valve #1 Gate or Ball #2 Gate or Ball or (Circle One) (Circle One) Relief Valve Test (Mark One) (Mark One) Opened at (Mark One) (Mark One) Before Leaked Leaked 2 lbs. Leaked Leaked Repairs Closed Tight Closed Tight Differential Closed Closed Pressure Tight Tight Diff Press Diff Press Repairs and New Materials Test (Mark One) (Mark One) Opened at (Mark One) (Mark One After Leaked Leaked lbs. Leaked Leaked Repairs Closed Tight Closed Tight Differential Closed Closed Pressure Tight Tight Diff Press Diff Press Above data certified to be o ct. Tester Signature: Certification Number: Company Name: 7724-:> 27SA ctq tb Company Telephone Number:—"(A4(�4gCl ` e Category: General Limited Inspector Tester Method of Testing: Test Kit Used: isca Comments: FALCON GAS PROFESSIONAL, INC. 21021 SW 92 Court, Cutler Bay, Florida 33189 Direct: 786-419-3470 —Fax: 305-254-2565 L lconYas(awt. net CG Re: Property Address: / G' I r J�� Permit No.: �I_C' Q (; In !d_'3 5 S Drop Test This letter is to certify that I, Fabian Falcon, president of Falcon Gas Professional. with qualifier # LPG023510 performed a Drop 'fest using a manometer in 9" for a period of 15 minutes for the `;A -s; �G;i�:�,t installed in the above-mentioned property. If you have any questions please do not hesitate to contact me at 786-419-3470. Sincerely, Fabian Falcon FALCON GAS PROFESSIONAL, 10223 SW 227 LANE CULLER BAY, FLORIDA 33190 OFFICE: 786-419-1,170 FAX: 305-254.28 i FABIAN FALC -M WNSE #. LPG023S111 moNI01 GON2ALE2 * MT C01MdISSM 0 GG 0"M EXPIRES J* 26.2020 .....r_ &400 WAry Salt" X_Z_elllt�a -Florida Oe artment of Business &Professional Regulation Ron DeSantis, Governor Halsey Beshears, Secretary MAY 30, 2019 ARE YOU READY FOR YOUR INSPECTION? EMAIL: DHR.DISTRICT1@MYFLORIDALICENSE.COM With your file number File #. 317376 AMARANTHINE MIAMI SHORES LLC 9801 NE 2 AVENUE MIAMI, FL 33138 Re: Division of Hotels and Restaurants Plan Review License Type: 2010 PERMANENT FOOD SERVICE Application No. 1153196 D130 Log No. HQ -19-4693 Dear Plan Review Applicant: Congratulations on your decision to operate a restaurant in Florida! I have approved the public food service establishment plans for AMARANTHINE, 9801 NE 2 AVENUE, MIAMI, FL 33138, as of 05/30/2019, with the following condition(s): 1) IF HAND WASHING VIOLATIONS ARE OBSERVED ADDITIONAL HAND WASH SINK(S) MAY BE REQUIRED. 2) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. THEY MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES. THEY CANNOT BE USED FOR ANY OTHER PURPOSES. THEY MUST REMAIN FULLY STOCKED WITH A HAND WASH SIGN, SOAP, AND DRYING DEVICES AT ALL TIMES. 3) IF ANIMAL PRODUCTS ARE OFFERED RAW OR UNDERCOOKED, A WRITTEN CONSUMER ADVISORY MUST BE PROVIDED. 4) PLANS PROVIDED MUST ACCURATELY REFLECT ALL FOOD SERVICE EQUIPMENT AND ITS LOCATION IN THE ESTABLISHMENT. FAILURE TO PROVIDE ACCURATE PLANS COULD RESULT IN DELAY AT THE TIME OF THE LICENSING INSPECTION. 5) FLOORS, WALLS, COVE BASE, AND CEILING FINISHES IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON -POROUS, AND EASILY CLEANABLE. Please have the above information or proof of compliance with the conditions ready for the inspector at your opening inspection. The conditions listed above are required to pass your opening inspection. Please include the file number and log number listed above on any documents submitted. Your plans are only approved as submitted to us and with the above conditions. Changes in proposed operational procedures may require additional equipment and certain changes may require a new plan review. If you decide to change the menu, equipment or operation, please notify us immediately. If you have not yet applied for your food service license, you should submit your Application for Food Service License and the correct fees to Tallahassee now. Please make sure to submit the completed application and fees early enough to receive your license by your planned opening date. You can find licensing information and forms online at www.myfloridalicense.com. A license fee calculator is located on our website at www.myfloridalicense.com/dbpr/hr/licensing/foodfees.html, which can help you determine the cost of your food service license. For help with the license application process, to have an application mailed to you, or if you have any questions, please call our Customer Contact Center at 850.487.1395 Monday through Friday. Phone: 850.487.1395 Division of Hotels & Restaurants www.MYFloridaLicense.com Plan Review Office License Efficiently. Regulate Fairly. 2601 Blair Stone Road Tallahassee, FL 32399-1011 dbpr a De anent of Business professional Regulation Ron DeSantis, Governor Halsey Beshears, Secretary For faster processing, please attach a copy of this letter to the top of your completed license application along with a check or money order for the appropriate license fee. Submit the packet to: Department of Business and Professional Regulation, Division of Hotels and Restaurants, 2601 Blair Stone Road, Tallahassee, FL 32399-0783. Before mailing, please make sure you have completed the license application, paid the correct license fee and attached a copy of this letter to the top of your licensing packet. An incomplete or incorrect licensing packet will delay the licensing process. Your plan approval is valid for one year from the date of this letter, so you must license the proposed establishment before then. If your plan approval expires after a year, you may have to complete the plan review process again. If you are no longer in charge of this project, please forward this letter to the correct person or company. When you have submitted your license application and are ready to open, please email Dhr.districtl @myfloridalicense.com to request contact from an inspector to schedule an opening inspection. Be ready to provide the file number located at the top of this letter. Please allow 1-2 days for the inspector to contact you to schedule the inspection. Good luck with your enterprise! Sincerely, Josh Phillips, Plan Review Manager Josh.Phillips@myfloridalicense.com 850.717.1129 ENCLOSURE(S) Phone: 850.487.1395 Division of Hotels & Restaurants www.MvFloridaLicense.com Plan Review Office License Efficiently. Regulate Fairly. 2601 Blair Stone Road Tallahassee, FL 32399-1011 Florida Department B u s i n e s Professi � Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com/dbpr/hr LOG NUMBER HQ 1 19 1 4693 FILE NUMBER 317376 PLAN REVIEW SPECIFICATION WORKSHEET Establishment must meet all standards of Chapter 509, Part I, Florida Statutes, and Chapter 61C-1&4, Florida Administrative Code 1 1 Establishment Name: AMARANTHINE 2 1 Review Type Current License Number: PENDING INSPECTION ® New/Conversion Previous License Number and/or Name (if applicable): ❑ Remodel ❑ Closed at least one year Previous Licensing Agency: ❑ Department of Agriculture and Consumer Services ❑ Change Owner with Remodel ❑ Department of Health ❑ Division of Hotels & Restaurants WORKSHEET CODE KEY: S = Satisfactory NA = Not applicable U = Unsatisfactory — a plan cannot be approved with an item marked in this manner C = Caution — item is operationally based or cannot be determined by review and will be verified during onsite inspection 3 1 Construction Finishes S Floor Wall Cove Base Ceiling Food Preparation TILE FRP TILE PAINTED DRYWALL Food Storage TILE FRP TILE PAINTED DRYWALL Dishwash Area TILE FRP TILE PAINTED DRYWALL Bathrooms TILE TILE/PAINTED DW TILE PAINTED DRYWALL Dry Storage TILE FRP TILE PAINTED DRYWALL Bar TILE TILE/PAINTED DW TILE PAINTED DRYWALL Note: Finishes in areas of moisture must be smooth, nonabsorbent and easily cleanable; Studs, joists or rafters may not be exposed in areas of moisture; Curved and sealed cove bases are required at floor/wall junctures. Sinks and Warewashing 4 S Manual washing, rinsing and sanitizing facilities provided: ® 3 -compartment sink ❑ 4 -compartment sink Location(s): ❑ Kitchen ❑ Bar ® Dishwash area ❑ Other 5 S Mechanical washing, rinsing and sanitizing facilities provided: ® Dishmachine ® Glasswasher Dishmachine/glasswasher sanitizing method: ® Chemical ❑ Hot Final Rinse 6 1 S Drainboards or shelving/table equivalent provided at each end of dishwashing facilities 7 S Handwash sink(s) provided/accessible in food prep and food dispensing area(s) 8 S Handwash sink provided/accessible in dishwashing area(s) 9 Total number of handwash sinks shown 5 10 1 Food prep sink(s): ❑ 1 -compartment ® 2 -compartment ❑ 3 -compartment Number shown: 1 Comments: DBPR Form HR 5021-011 Page 1 of 3 Revised 2013 April 04 Fire Safety 11 S Hood automatic fire suppression shown over cooking equipment (grease laden vapors) 12 C Portable extinguisher(s) shown PER AHJ 13 Public exit access does not go through kitchen / storage rooms / bathrooms / other high hazard areas ® Yes ❑ No 14 Number of exits: Public: 2 1 Employee: 1 Total: 3 15 Square footage of establishment: 2510 16 Building fire sprinkler system installed ❑ Yes ® No Equipment and Storage 17 S Ice machine installed in enclosed area with outer openings protected 18 C Displayed / exposed food effectively protected 19 S Food preparation area protected from environmental contamination 20 NA Running water dipper well installed for bulk ice cream service or equivalent handling NOT ON PLAN 21 S Equipment installed for cold holding potentially hazardous (time/temperature control for safety) food 22 S Equipment installed for hot holding potentially hazardous (time/temperature control for safety) food 23 S Dry storage area designated 24 S Maintenance and cleaning equipment storage area designated 25 C Employee personal article storage designated Plumbing and Bathrooms 26 C Plumbing system installed 27 S Mop/service sink; can wash - shown Location(s): BOH FLocation: 28 S Water heating device KITCHEN 29 Establishment type: ❑ Stand alone ® Mall (strip/enclosed) ❑ Incidental ❑ Lodging associated ❑ Theme park/entertainment complex 30 S Public bathroom installed Type/Location Shown: ® Bathroom for each sex ❑ Unisex only ❑ Public bathroom(s) on same level ❑ Public bathrooms within 300 feet on same level 31 S Public bathroom(s) accessible to customers without going through food preparation, food storage or warewashing areas 32 S Employee bathroom(s) provided I ® Same as customer bathroom(s) ❑ Separate from customer bathroom(s) Water Supply 33 S I Type of supply: ® Municipal ❑ Onsite Well ❑ Other Public well permit number: 34 Provider name: MIAMI-DADE 35 Written approval/verification via: ❑ Copy of bill ❑ Approval form ❑ Provider letter ❑ Permit ❑ Electronic account document ® Verbal ❑ Other Wastewater Disposal 36 S I Type of system: ® Municipal ❑ Septic Tank ❑ Package Plant ❑ Other 37 Provider name: MIAMI-DADE 38 Written approval/verification via: ❑ Copy of bill ❑ Approval form ❑ Provider letter ❑ Permit ❑ Electronic account document ® Verbal ❑ Other 39 Septic tank system I Permit number: ❑ Restrictions (see provisos) Tank size: gallons I Drainfield: square feet I Grease trap: gallons 40 Seating capacity per plan: ❑ Inside seating ❑ Outside seating ® Total: 82 Projected number of seats contingent upon approval from local Authority Having Jurisdiction Comments: DBPR Form HR 5021-011 Page 2 of 3 Revised 2013 April 04 Plan Results 41 ❑ Plans approved without provisos 43 1 ❑ Plans denied (see provisos) 42 ® Plans approved with provisos (see provisos below) Provisos: 1) IF HAND WASHING VIOLATIONS ARE OBSERVED ADDITIONAL HAND WASH SINK(S) MAY BE REQUIRED. 2) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. THEY MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES. THEY CANNOT BE USED FOR ANY OTHER PURPOSES. THEY MUST REMAIN FULLY STOCKED WITH A HAND WASH SIGN, SOAP, AND DRYING DEVICES AT ALL TIMES. 3) IF ANIMAL PRODUCTS ARE OFFERED RAW OR UNDERCOOKED, A WRITTEN CONSUMER ADVISORY MUST BE PROVIDED. 4) PLANS PROVIDED MUST ACCURATELY REFLECT ALL FOOD SERVICE EQUIPMENT AND ITS LOCATION IN THE ESTABLISHMENT. FAILURE TO PROVIDE ACCURATE PLANS COULD RESULT IN DELAY AT THE TIME OF THE LICENSING INSPECTION. 5) FLOORS, WALLS, COVE BASE, AND CEILING FINISHES IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON -POROUS, AND EASILY CLEANABLE. ❑ Variance approved VW# Date: ❑ Plans approved without provisos ❑ Plans approved with noted provisos (see provisos above) Plan Reviewer: The following general provisos apply to all public food service establishments. ALL ITEMS WILL BE VERIFIED BY AN INSPECTOR AT THE TIME OF INSPECTION. Water / Backflow Prevention 44 Hot and cold water supplied to all sinks where required (e.g., three -compartment, handwash, mop/service sinks) 45 If allowed by the local Authority Having Jurisdiction, warewashing sinks and machines may have a direct connection Lighting 46 Light fixtures shielded / coated / covered where food is stored / prepared / displayed or where single -service items are open / exposed 47 Illumination — 50 foot-candles in food preparation areas; 20 foot-candles in self-service areas, inside reach -in or under - counter refrigerators, handwashing and warewashing areas, equipment and utensil storage, toilet rooms; 10 foot- candles in walk-in refrigerators and freezers, dry food storage areas Equipment Installation and Operation 48 Waste container (dumpster), grease receptacle, compactor, recycle bins on nonabsorbent surfaces (pad) 49 Local exhaust ventilation installed over cooking units releasing steam / grease laden vapors / smoke 50 Bathrooms ventilated / provided with windows; doors self-closing; doors / stalls constructed to insure privacy 51 Equipment, mop/service sink/can wash/compactor area properly drained to sanitary sewer; refrigeration waste piping discharges indirectly into floor drain or other approved receptor; Laundry facilities protected 52 Dishmachines have visual detergent and sanitizer delivery system or incorporate visual / audible alarm to signal if detergent and sanitizer are not delivered to the proper cycles 53 All hose fittings protected by backflow device; back siphonage/backflow protection if no airgap/break 54 Doors to exterior self-closing unless emergency exit Fire SafetyInformation (Requirements and Compliance by Local fire Authority Having Jurisdiction) 55 No mesh filters in hood with automatic fire suppressions stems installed 56 All gas appliances have a nationally recognized testing laboratory seal such as AGA or UL 57 Class K and other portable fire extinguisher installed as required by NFPA 10 and/or local fire authority 58 Automatic sprinkler and fire alarm systems required for occupancies greater than 300 59 Exit doors open outward for occupancy greater than 49 60 Physical separation or vertical splash guard installed between fryer(s) and open flames of adjacent cooking equipment. Check with local fire authority for installment requirements Plan Reviewer: JOSH PHILLIPS Date: 05.30.2019 Plans Returned via: ❑ Mail ® Email ❑ Shipping DBPR Form HR 5021-011 Page 3 of 3 Revised 2013 April 04 Florida Dip rtm nv1 gU51n5 Division of Hotels and Restaurants A Profess[ ha Regulation www.MyFloridaLicense.com/dbpr/hr FIXED PUBLIC FOOD SERVICE OPENING/LICENSING INSPECTION CHECKLIST Please read all documents that are returned to you when your plans are approved. The Plan Review Specification Worksheet and the approval letter will list all items that you must complete before your establishment is ready for inspection and licensing. If you make any changes to the approved plans during the construction permitting process or during the build -out, you must immediately notify the Plan Reviewer. If you have alcohol beverage papers, they can be signed in the local district office once your plans are approved. Immediately after we received your plans, you were sent a letter advising you to mail your completed Application for Public Food Service License and correct license fee to Tallahassee. If you have not already done so, please attach a copy of the plan approval letter and send in your license application and fee at this time. Your application for license and license fee must be processed before an inspection can be scheduled. When construction is complete and your establishment has received all approvals for a Certificate of Occupancy from the local municipality (if applicable), you are ready for an inspection. If you have not already been contacted by your inspector, call the Customer Contact Center at 850.487.1395 to request an "Opening Inspection". You will be asked for your name, contact phone number, establishment name and address, and the plan review file number. Do not call to schedule an opening inspection unless you are absolutely ready. If all required items are complete, your inspection and licensing can proceed more quickly. Have the following at the time of inspection: Your copy of the division approved and stamped drawing (blue print) and specification worksheet Three -compartment sink installed and working properly. Drainboards provided (or equivalent shelving installed). All hot and cold holding units working correctly and provided with thermometers; stem thermometer, properly scaled (0 - 220°F) available to measure food temperature Portable and/or hood fire extinguishers provided with a current, valid tag; properly sized/mounted. Dumpster/grease barrel located on a nonabsorbent surface; drain plugs installed; tight -fitting lids. LP-gas/natural gas tanks properly installed and protected (if applicable); CO2 and helium tanks secured in place. Soap/paper towels/handwashing signs at handwash sinks; hot/cold water provided/functioning at all sinks. Consumer Advisory provided (serving raw/undercooked animal foods); oyster warning sign (serving raw shellfish) No bare hand contact with ready -to -eat food without an approved Alternative Operating Procedure. Backflow devices (vacuum breaker) installed on all threaded faucets; no utility lines installed horizontally on floor. Lights installed and functioning; light shields installed; no extension cords used. Chemical test kit provided (for manual sanitizing or wiping cloth containers), if applicable All floors, walls and ceilings smooth, nonabsorbent and easily cleanable; weather stripping installed (as necessary) around exterior doors; all raw wood sealed Exterior/bathroom doors self-closing; covered waste container in women's restroom Choking poster/information provided in area visible to employees DBPR Form HR 5024-017 2011 June 30 Consumer Advisory Any establishment that offers raw or un- dercooked animal foods must provide a consumer advisory. The advisory may be in the form of brochures, menu adviso- ries, table tents, placards or other effec- tive written means. Common foods offered raw or under- cooked which require a consumer ad. visory include hamburgers, steak, sushi and eggs. It is especially important to provide a consumer advisory when raw or undercooked animal foods are used as ingredients in other foods (e.g., raw eggs in Caesar salad or homemade mayon- naise). Typical advisory language is a statement such as "Consuming raw or undercooked meats, poultry, seafood or eggs may in- crease your risk of foodborne illness, especially if you have certain medical conditions'" Complete requirements are included in Chapter 3-603.11, 2001 Food Code, at: http:Lwww.cfsan.fda, govt—dms(fc01.3_htmlf(3 6. Shellfish Consumer Advisory Any establishment that offers raw or undercooked shellfish must provide a consumer advisory. Unlike the general raw animal food consumer advisory, you must specifically word this advisory per the requirements of Section 6413- 3.040(8), Florida Administrative Code. You may download a shellfish warning sign in English or Spanish at our Web site under Forms/Signs and Charts.'T'his advi- sorr mayalso be in theform of brochures, menu advisories, table tents, placards or other effective written moans. If you also offer other animal foods raw or under- cooked, you may add the notice concern- ing these foods to the end of the shellfish advisory. Parasite Destruction Fish ;other than Molluscan shellfish or exempt tuna species) that is offered raw, undercooked, or raw. or partially cooked - marinated must be frozen to the required times and temperatures prior to service. Common examples of fish in this cate- gory include salmon, squid, octopus and mackerel. Operators must provide proof that the required freezing has occurred. Often a statement about freezing will be present on the delivery invoice from the supplier. The freezing times and temper- atures required are: ✓ Frozen and stored at a temperature of -4'F or below for seven days in a freezer; or ✓ Frozen at -31 "For below until solid and stored at ..31'F for 15 hours. DBPR Form HR 5030-097 2010 May Food Manager Certification At least one certified manager is required for every public food service establish- ment. Each manager has 30 days from the date of hire to become properly certified and must recertify every five years. The accredited examination programs are: ✓Prometric ✓National Restaurant Association Education Foundation/ Florida Restaurant and Lodging Association ServSafe" ✓National Registry of Food Safety Professionals. Food Service Employee Training Florida requires training on proper food handling and hygienic practices for al€ food service ernployees who are respon- sible for the storage, preparation, dis- play or service of food. Employees must receive training within 60 days of hire and be recertified every three years. The Division -contracted food safety training provider is the Florida Restaurant & L.odg- Ing Association (FRLA). Training can also be provided by an approved in-house program or by utilizing a third -party pro- vider. Because only Division -approved training programs are accepted as meeting the training requirement, all approved train- ing programs are listed on the Division's Web site at: hh�;.L!y- ww.m rfy lorida:com_ d.t�pr/hr'food-tc-daing/employee-train- inq.html. Additional information on both manager certification and food worker training may be found at: http://wvvw.mvflorida. com/dbpr/hr!FoodandLodging.htm. Hand Washing -The right way Keeping hands clean is one of the most important ways to prevent the spread of infection and illness to others. Hand washing is simple and effective if done properly. The basic rule for food service employees is to wash hands before en- gaging in food preparation and when- ever necessary - especially: ✓ After touching bare human body parts other than clean hands or clean, exposed portions of the arms ✓ After using the bathroom; ✓ After caring for or handling service or aquatic animals; ✓ After coughing, sneezing, using a handkerchief or disposable tissues, using tobacco, eating or drinking; ✓ After handling soiled equipment or utensils; ✓ During food preparation as often as necessary to remove soil and con - tarnination arid to prevent cross con- tamination when changing tasks; ✓ When switching between working with raw food and working with ready -to -eat food; ✓ Before donning gloves for working with food; and ✓ After engaging in other activities that contaminate the hands. Time as a Public Health Control If necessary, disease -causing organisms can be controlled by time, rather than temperature, in a working supply of po. tentially hazardous food. In order to have potentially hazardous food out from un- der temperature control, a written plan Must be available for review by the in- spector. This plan must cover the items :gin - El 'nes .ry Proessibnal Regulation below to ensure the food is maintained in a safe manner. For an easy to complete guide, please visit http://wv,,w.mvflorida.com/dbt)r/hr/ forms/hr-publications.html. ,/Identification of specific food items the plan pertains to (e.g., pizza by the slice). ✓Location the identified foods will be held undertime control (e.g., display cabinet). ✓Point at which time control will begin (e.g., when pizza is removed from oven). ✓Statement that time control is limited to a maximum of four hours. ✓Identified food items must be clearly marked to indicate the specific titne the four. hour time limit expires (e.g., 2 p.m.). ✓Unmarked food, or`oods that are beyond the four-hour limit, must be discarded. The food may npt be returned to temperature control once time control has begun. ,/All potentially hazardous foods must be handled correctly prior to being removed from temperature control. Alternative Operating Procedures Food employees may not have bare hand contact with ready -to -eat food unless the operator has submitted a written Alter- native Operating Procedure (AOP) to his or her inspector for review and approv- al. For an easy -to -complete AOP guide and additional information, please visit http://www.myflorida.com/dbor/lir/in formationlaop;html. ��o Florida law requires food managers to complete training and pass a certification exam within 30 days of employment. Private entities provide the training and testing. Food manager certification must be completed through one of the accredited examination programs listed below. Florida law requires all public food service establishments to provide the division with proof of food manager certification upon request, including but not limited to when the divi6on inmr)ectm the estahlishment_ Accredited Examination Providers Prometric Services 866.776.6387 www.prometric.com National Restaurant Association 800.765.2122 www.nraef.orq Educational Foundation National Registry of Food Safety 800.446.0257 www.nrfsp.com Professionals 360trainin .com Learn2Serve) 888.360.8764 www.360traininq c<�m AboveTraining/StateFoodSafety More information is 1 801.494.1416 1 the division www.statefoodsafetv.com available on website at: on the division website at: DBPR Form HR 5030-080 2017 April Florida law requires food managers to complete training and pass a certification exam within 30 days of employment. Private entities provide the training and testing. Food manager certification must be completed through one of the accredited examination programs listed below. Florida law requires all public food service establishments to provide the division with proof of food manager certification upon request, including but not limited to when the division inspects the establishment. Accredited Examination Providers Prometric Services 866.776.6387 www.12rometric.com National Restaurant Association 800.765.2122 www.nraef.ora Educational Foundation National Registry of Food Safety 800.446.0257 www.nrfsp.com Professionals 360trainin .com Learn2Serve 888.360.8764 www.360traininq.com AboveTraining /State FoodSafety 1 801.494.1416 1 www.statefoodsafety.com More information is available on the division website at: DBPR Form HR 5030-080 2017 April Florida law requires food managers to complete training and pass a certification exam within 30 days of employment. Private entities provide the training and testing. Food manager certification must be completed through one of the accredited examination programs listed below. Florida law requires all public food service establishments to provide the division with proof of food manager certification upon request, including but not limited to when the division inspects the establishment. Accredited Examinaton Providers Prometric Services 866.776.6387 www. rometric.com National Restaurant Association 800.765.2122 www.nraef.ora Educational Foundation National Registry of Food Safety 800.446.0257 www.nrfso.com Professionals 360trainin .com Learn2Serve 888.360.8764 www.360trainin .com AboveTrainin /StateFoodSafety 1 801.494.1416 1 www.statefoodsafety.com More information is available on the division websife at: DBPR Form HR 5030-080 2017 April Fkxda,pnr , ad State of Florida Buslnes n Department of Business and Professional Regulation ' Professl nal -; Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com/dbpr/hr~'' EMPLOYEE HEALTH RESPONSIBILITIES Some illnesses can be easily passed from an ill food worker to a customer through food. These illnesses are called foodborne illnesses. In order to reduce the risk of foodborne illness for customers and co-workers, employees and managers must be held to strict standards regarding their health. Employees (and applicants offered employment) in a public food service establishment must report the illnesses / symptoms_ listed in the charts below when they occur along with the date that symptoms began (or date of diagnosis) to the manager or person in charge. In addition, employees must report if they have been exposed to the illnesses within the timeframes specified in the "Monitor Closely" chart below. This reporting requirement is in compliance with the Americans with Disabilities Act of 1990 (ADA). Under the ADA, the Centers for Disease Control and Prevention (CDC) is required to publish a list of infectious and communicable diseases. The ADA has special rules for food workers who have diseases on the CDC list that can be passed along through food. Managers and those in charge of a public food service establishment are required to monitor the health of their employees in order to help prevent foodborne illnesses from being spread to customers. Managers must know the proper actions to take once notified of an employee illness / symptom or when recognizing symptoms through routine employee monitoring. REPORT TO THE HEALTH DEPARTMENT If an employee is jaundiced or diagnosed with one of the following illnesses, notify the State Department of Health or local County Health Department. • Hepatitis A • Salmonella Typhi (typhoid fever) • Shigella • Shiga toxin -producing E. coli • Norovirus • Jaundice *EXCLUDE = NOT PRESENT If an employee exhibits the following symptoms or is diagnosed with the following illnesses, exclude the employee. The employee may not work at the food service establishment in any capacity until the employee provides a doctor's note clearing them to work as a food employee and/or approval is granted from the Department of Health. Employees with diarrhea or vomiting may not return to work until they have not experienced these symptoms for at least 24 hours (48 hours is recommended). Employees with a chronic, noninfectious condition (such as Crohn's disease, irritable bowel syndrome or ulcerative colitis) may provide a doctor's note stating symptoms are caused by such illness and be allowed to return to work. *If your establishment serves a Highly Susceptible Population (elderly, children, immunocompromised, etc.), please contact the Department of Health for further guidance as there may be more stringent requirements due to the vulnerability of those served. • Hepatitis A • Salmonella Typhi (typhoid fever) DBPR Form HR 5030-039 • Vomiting • Diarrhea • Jaundice (if appeared within the last 7 days) 2013 July 11 *RESTRICT = LIMIT DUTIES If an employee exhibits the following symptoms or is diagnosed with the following illnesses, restrict the employee. This means the employee may not work with food; clean equipment, utensils, or linens; or unwrapped single -service items until the employee provides a doctor's note clearing them to work as a food employee and/or approval is granted from the Department of Health. *If your establishment serves a Highly Susceptible Population (elderly, children, immunocompromised, etc.), please contact the Department of Health for further guidance as there may be more stringent requirements due to the vulnerability of those served. • Norovirus • Sore throat with fever • Shigella • Shiga toxin -producing E. coli • Lesion containing pus or an open/draining infected wound on the hand or wrist unless the lesion or wound is covered by an impermeable cover and a single -use glove) • Lesion containing pus or an open/draining infected wound on an exposed portion of the arm (unless the lesion or wound is covered by an impermeable cover) • Lesion containing pus or an open/draining infected wound on any other exposed portion of the body unless the lesion or wound is covered by a dry, tight -fitting cover) MONITOR CLOSELY For the following illnesses, monitor the employee if they have been exposed to the illness within the timeframe specified. If the employee develops symptoms or is diagnosed with the illness, follow the exclusions and/or restrictions listed above. Exposure includes attending or working in a location where there is a confirmed foodborne outbreak, living in the same house as a person who attends or works in a location where there is a confirmed foodborne outbreak, or living in the same house as a person diagnosed with one of the following illnesses. • Norovirus within the past 48 hours • Shiga toxin -producing E. coli within the past 3 days • Shigella within the past 3 days • Salmonella Typhi (typhoid fever) within the past 14 days • Hepatitis A within the past 30 days Approximately 48 million people suffer from foodborne illness in the United States each year. Of those ill, 128,000 will be hospitalized and 3,000 will die. Do your part — report illnesses and encourage others to do the same. The information in this handout is based upon the 2009 Food and Drug Administration Food Code. DBPR Form HR 5030-039 2013 July 11 Florida D6partrrent4 fns INDUSTRY BULLETIN a . oe a Regulation for Florida's Food Service Industries SUBJECT: REVIEW OF 2009 FDA FOOD CODE CHANGES Bulletin 2013-01 [July17, 2013 Effective January 01, 2013, the Division of Hotels and Restaurants adopted major portions of the 2009 Food and Drug Administration (FDA) Food Code (FC), which establishes practical, science -based guidance and enforceable provisions for reducing risk factors known to cause or contribute to foodborne illness. Food service operators licensed by the division should carefully review these changes to ensure they are in compliance. To view the 2009 Food Code in its entirety, please visit our website at www.mvfloridalicense.com/foodcode. A few major changes are discussed below. Children's Menu – raw or undercooked comminuted meat, such as hamburgers, may not be served from a children's menu, even if ordered for an adult. Other raw or undercooked animal foods, such as eggs, may still be served from a children's menu provided a consumer advisory is in place. Parasite Destruction.– fish that are served raw or undercooked require parasite destruction (unless exempt). Parasite destruction is achieved by freezing the fish to a specific temperature and holding the fish at that temperature for a specified period of time (3-402.11, FC). Operators who choose to conduct parasite destruction onsite must have an electronic time/temperature monitoring device in order to produce the records necessary to ensure the time/temperature parameters have been met. Definition of Time/Temperature Control for Safety (TCS) Foods (previously potentially hazardous foods) – cut leafy greens and cut tomatoes are now considered TCS foods. Cut leafy greens include iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, chard, collard greens, mustard greens and turnip greens. (Herbs, such as cilantro and parsley, are not considered leafy greens.) In addition, the points at which pH and/or water activity may render a food nonTCS have changed – see Table A and Table B in the 2009 FDA Food Code definition of potentially hazardous (time/temperature control for safety) food. The change in definition affects cold holding, hot holding, cooling, cooking, and reheating for hot holding of foods that previously had no time or temperature requirements. These items must also be date marked if held for more than 24 hours and must be served or discarded within seven days. Operators may need to prepare smaller batches of product more often and/or change the methods they use to hold, cool and reheat these newly affected foods. Examples: • Salsa, lettuce, coleslaw, and garnishes (such as kale) must now be cooled from room temperature to 41 OF within 4 hours (if prepared onsite) and held cold at 41 OF or below (unless time as a public health control is used). • Homemade marinara, pizza sauce and spaghetti sauce must now be cooled from 135°F to 70°F within two hours and 135°F to 41 OF within a total of six hours; reheated for hot holding to 165°F within two hours; and held hot at 135°F or above (unless time as a public health control is used). Date Marking – date marking is required for ready -to -eat, time/temperature control for safety foods that will be held for more than 24 hours after opening (if commercially processed) or preparation (if prepared from fresh ingredients onsite). Due to the low risk of Listeria Monocytogenes, the following commercially processed items are exempt from date marking: hard and semi -soft cheeses, preserved fish, deli salads, yogurt, sour cream, buttermilk, dry fermented sausages, and salt -cured products (such as prosciutto and Parma ham). Storage of Frozen Foods – foods that are received frozen in commercially sealed packages to prevent leakage, and remain frozen in the original unopened packages are exempt from the requirements to separate raw and ready -to -eat foods. All frozen, unopened, commercially packaged foods may be stored together. Other important changes occurred relative to food allergen awareness, employee health, time as a public health control and partially cooking raw animal foods (non -continuous cooking). Detailed information on these subjects is available on our website at http://www.myfloridalicense.com/dbpr/hr/forms/hr-publications.html. Operators may call the Customer Contact Center at 850.487.1395 or contact local District Offices for questions or additional information. Locate your District Office at http://www.mvfloridalicense.com/dbpr/hr/contact.html. FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Rick Scott, Governor Division of Hotels and Restaurants Ken Lawson, Secretary www.MvFloridaLicense.com/dbpr/hr — Phone: 850.487.1395 INDUSTRY BULLETIN a M for Florida's Food Service Industry SUBJECT: EMERGENCY RECOVERY GUIDELINES — 2011 Bulletin 2011-01 / 2011 June 17 HURRICANES AND OTHER DISASTERS The Division of Hotels and Restaurants urges all state food service operators to take special measures during power or water outages and other emergency conditions. All public food service establishments must take action after these events to offset the effects of loss of electricity, flooding, compromised potable water supplies or damage sufficient to contaminate stored food. FOOD SAFETY AND PROTECTION Food poses the greatest threat of causing a foodborne illness if it has warmed due to lack of refrigeration or has been contaminated by floodwater, storm debris or other contaminants. When these circumstances occur, public food service establishments must consider the following precautions: • Add bags of ice or dry ice to refrigerators and freezers prior to the emergency if notice is given and loss of power for an extended time is expected. • Do not operate if your establishment has no safe water supply or electrical power (or generators) to run essential equipment. • Do not operate if your establishment has no roof or is not structurally sound. • While power is off, keep the doors to freezers and coolers closed in order to maintain temperature as long as possible. • When power is restored, identify all potentially hazardous foods (PHF) that may have been above 41 OF or below 135°F for more than four hours. PHF foods that have been out of temperature for more than 4 hours must be properly discarded. • You can safely re -freeze thawed foods that still contain ice crystals and are 41 OF or less. • Discard any food that has been contaminated or come in contact with floodwater, sewage, smoke, fumes, chemicals, or other liquid contaminants • Discard vulnerable containers of food such as those containing peel -off covers, scored pop tops, waxed cardboard, cork or screw tops or paraffin seals such as glass or plastic containers of catsup, dressing, milk, mayonnaise, soda, beer, sauces, etc. if the containers have been exposed to contamination. • Discard foods packaged in soft, porous containers like cardboard boxes, paper, foil, plastic and cellophane such as boxes or bags of food, cereal, flour, sugar, rice, salt, etc. if the packages have been exposed to contamination. • Discard shell eggs exposed to any contamination — the shell is porous; and do not use swollen, leaking or damaged canned goods. • Smoke damage to food is difficult to assess. Insoluble tars and plastics and their byproducts suspended in smoke is a major concern. Discard all foods exposed to smoke. • Undamaged, commercially prepared foods in all -metal cans can be saved if you remove labels that can come off, thoroughly wash the cans, rinse them, and then disinfect them with a sanitizing solution consisting of 1 tablespoon of bleach per gallon of potable water. Finally, re -label the containers with a marker. • Maintain hot foods at temperatures of 135°F or above and cold foods at temperatures of 41°F or below. • Use single -service articles whenever possible. Discard single -service items such as paper or plastic plates, cups, plastic utensils, lids, straws, etc. if the items have been exposed to contamination. • Keep food covered and protected from dust, dirt, insects, vermin and other contaminants. • Minimize handling of foods before, during and after preparation. Wash hands with potable or boiled water. • WHEN IN DOUBT, THROW IT OUT. FOOD EQUIPMENT • If the establishment was exposed to contamination, clean and sanitize all equipment and food -contact surfaces with potable or boiled water. Do not operate until the entire establishment has been thoroughly cleaned and sanitized or disinfected. • All water filters on equipment should be removed and replaced if not designed to be cleaned in place. BOIL WATER NOTICE If a Boil Water Notice is issued by the local health authorities, it means that the water supply may have been contaminated. Do not serve water in any form. Disconnect or turn off water vending machines, drinking fountains, misters, ice -making units and post -mix beverage machines and prevent their use until advised by the local County Health Department directly or through the news media that the BOIL WATER NOTICE has been rescinded (lifted). AFTER the BOIL WATER NOTICE is lifted, allow water to run for five minutes at each tap to flush the lines with safe water. Refer to the Boil Water Notice for more information concerning proper equipment decontamination and water purification. 5 Keys for Safer Food in Areas Hit by Disasters: 1) Keep hands, food and equipment clean; 2) Separate raw and cooked food; 3) Cook foods thoroughly; 4) Keep foods at safe temperatures; and 5) Use only safe water and food. FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Rick Scott, Governor Division of Hotels and Restaurants Ken Lawson, Secretary www.MyFloridaLicense.com/dbpr • Phone: 850.487.1395 Florida Departrnent�f INDUSTRY BULLETIN ` "J� °s Busines I for Florida's Food Industry t�rlUl Professional HEALTH Regulation tea., R SUBJECT: BOIL WATER NOTICE GUIDELINES June, 2014 BOIL WATER NOTICE, By Authority of Section 381.006 and 403.855-857, Florida Statutes These procedures must be observed while a "BOIL WATER NOTICE" is in effect: TAP WATER ♦ Do not serve water from faucets until local health authorities advise the water is safe for consumption. Use only bottled water from an approved source and/or boiled tap water. Boil water at a rolling boil for one minute to kill infectious organisms. ♦ An alternative method for areas without power is to mix 8 drops (1/8 teaspoon) of unscented household bleach per gallon of water and allow to stand for 30 minutes. If the water is cloudy in appearance, add 16 drops (1/4 teaspoon) and let stand for 30 minutes. (Water will not be toxic, but may have a chlorine odor and taste.) Note: Using bleach will not kill parasites that may be present, however boiling will kill parasites. ICE, ICE -MAKING, BEVERAGE & WATER VENDING ♦ Ice bagged or made prior to the issuance of the boil water notice may be used. ♦ Ice produced in ice machines after the issuance of a boil water notice must be discarded and machines not restarted until the water supply is deemed safe by local health authority. Sanitize the interior of the ice machine, ice trays and built-in ice -makers with two teaspoons (100+ ppm) of household bleach in one gallon of water prior to restarting the ice machine or ice -maker. ♦ Disconnect or turn off water vending machines, drinking fountains, misters, ice -making units and soda machines and prevent their use. ♦ Filters in water lines should be replaced if the water supplier detected bacteria in the water samples or if debris accumulation is observed in the filter(s). Information regarding the presence of bacteria will be provided by your water supplier or through the news media. HANDWASHING ♦ Do not use tap water for handwashing. Use only bottled water from an approved source and/or boiled (and safely cooled) tap water. After proper handwashing, use a sanitizing solution on the hands. This may be accomplished by using a commercial hand sanitizing lotion that requires no rinse or a chlorine bleach solution of two teaspoons of household bleach in one gallon of water. Single -use gloves may be used to provide additional protection after proper handwashing. ♦ No bare hand contact with ready -to -eat food is allowed while boil water notice is in effect. COOKING & CLEANING ♦ Food equipment and utensils and food -contact surfaces that must be cleaned in place (does not fit into a three -compartment sink), may be cleaned with steam with no additives, a sanitizing mix of bottled or boiled water and bleach (50-100 ppm) or other approved sanitizing solution. ♦ Do not use tap water for food processing or food preparation until the BOIL WATER NOTICE is lifted by local authorities. Use only bottled water from an approved source and/or boiled tap water for these purposes. DISHWASHINGIWAREWASHING ♦ Manually wash, rinse and sanitize dishes, food equipment and utensils with bottled water from an approved source and/or boiled tap water utilizing a three -compartment sink in the approved manner. Use single -service articles when possible. ♦ Mechanical dishwashers may be used only to remove food residue and debris, if followed by a manual wash, rinse, and sanitization as described above. RESCINDING THE BOIL WATER NOTICE ♦ You will be advised by the local Health Department directly or through the news media when a "BOIL WATER NOTICE" has been rescinded (lifted). AFTER the "BOIL WATER NOTICE" is lifted, allow water to run for five minutes at each tap to flush the lines with safe water. Remember to include misters, drinking fountains, ice makers (discard the first binful), soda machines, etc., when flushing the lines. If you require further information, please contact your local water supplier. If you have questions about the Boil Water Notice Guidelines, please contact your licensing agency. Florida Department of Agriculture and Consumer Services: 850.245.5520 Florida Department of Business and Professional Regulation: 850.487.1395 Florida Department of Health: Local County Health Department Rick Scott, Governor www.FreshFromFlorida.com www.MyFloridaLicense.com%dbpr www.FloridaHealth.gov Florida Departmnta Busines - INDUSTRY BULLETIN Professl °aI n Regulation for Florida's Food Service Industry SUBJECT: Emerging Issues and Trends – Truth in Menu Bulletin 2016_01 July 1, 2016 This bulletin is provided to aid in compliance with Florida law, and is not intended to be legal advice. While care has been taken to ensure its accuracy, in the event of conflict the actual statute or administrative rule will prevail. Consumers are embracing the concept of eating foods marketed as "local', "organic", or "farm to table". Recent published studies have highlighted how the misrepresentation of food or the describing of food in a way that misleads or misinforms consumers can be a public health risk and financial fraud. Florida law prohibits the misrepresentation of food. This includes the false or misleading description of food or food product, serving or selling food or food product under the name of another food or food product, misleading or misinforming the consumer about food, and misrepresenting the appearance, color, or quality of a food. Instances of these prohibited activities have risen along with the increased consumer demand for "local', "organic", and "farm to table" food. Menus or any other manner used to promote or advertise items for sale must be accurate and truthful. Particular attention should be focused on food descriptions placed on menus, blackboards or specials flyers, including specific ingredients and where ingredients are originally sourced. Establishments that serve these types of foods are especially vulnerable to violations due to the seasonal availability of many of these items or availability of items from particular sources. It is important for operators to inform customers if the establishment runs out of an item ordered by the customer, and what, if any, food item is substituted. Failure to accurately and truthfully identify food items for sale, such as substituting tomatoes grown out of the country as tomatoes from a nearby farm, is a violation of Florida law. Violators are subject to fines of up to $1000 per occurrence, license suspension, or license revocation. DBPR sanitation and safety inspectors actively enforce the following provisions of Florida law: Chapter 509.292, F.S. – Misrepresenting food or food product; penalty, (1) An operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment. The identity of food or a food product is misrepresented if: (a) The description of the food or food product is false or misleading in any particular; (b) The food or food product is served, sold, or distributed under the name of another food or food product; or (c) The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage. Section 3-601.12, Food Code (2009) – Honestly Presented (A) Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (B) Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food. Consumers who wish to file a complaint against public food service establishments engaged in misrepresentation, misbranding, or false or misleading presentation of food or food products may do so via the Customer Contact Center at 850.487.1395 or at www.mvfloridalicense.com/dbpr/hr. FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Rick Scott, Governor Division of Hotels and Restaurants Ken Lawson, Secretary www.MvFloridaLicense.com/dbpr/hr — Phone: 850.487.1395 Permit No.: CC -11-18-3517 Miami Shores Village - Permit Type: Building (Colmmerciail) 10050 NE 2 Ave Miami Shores FL 33138 Work Classification: Alteration 305-795-2204 Permit Sttttis: Approved Issue Date: 04/83/2019 1 Expiration: 09/30/2019 Location Address Parcel Number 9801 NE 2ND AVE, Miami Shores, FL 33138 1132060134380 Contacts 9801 PARK LLC Owner J.C. & ASSOCIATES GROUP, INC Contractor 4141 NE 2 AVE 204 A, MIAMI, FL 33137 JUAN CARLOS LAGO 10820 SW 200 DR 100, MIAMI, FL 33157 Business: 3052538225 Other: 3057423199 Description: INTERIOR BUILD OUT FOR NEW RESTAURANT Valuation: $ 143,510.00 Inspection Requests: FOR UNIT 9801 & 9805 305442-4949 AMARANTHINE Total Sq Feet: 2,600.00 Fees Amount Application Fee - Other $50.00 CCF $86.40 Commercial Application Fee $300.00 DBPR Fee $64.58 DCA Fee $43.05 Education Surcharge $28.80 Permit Fee $3,955.30 Planning and Zoning Review Fee $35.00 Scanning Fee $111.00 Technology Fee $107.63 Tota I : $4,781.76 Payments Date Paid Amt Paid Total Fees $4,781.76 Check # 1022 04/03/2019 $4,481.76 Check # 993612 11/26/2018 $300.00 Amount Due: $0.00 Building Department Copy In consideration of the issuance to me of this permit, I agree to perform the work covered hereunder in compliance with all ordinances and regulations pertaining thereto and in strict conformity with the plans, drawings, statements or specifications submitted to the proper authorities of Miami Shores Village. In accepting this permit I assume responsibility for all work done by either myself, my agent, servants, or employes. I understand that separate permits are required for ELECTRICAL, PLUMBING, MECHANICAL, WINDOWS, DOORS, ROOFING and SWIMMING POOL work. OWNERS AFFIDAVIT: I certify that all the foregoing information is accurate an t a I work will be done in compliance with all applicable laws regulating construction and zoning. Futhermore, I authorize the above na ntractor to do the work stated. Authorized Signature: Owner / Applicant / Contractor / Z,/3 /1,-j Date April 03, 2019 Page 2 of 2 4 1 BUILDING PERMIT APPLICATION ®BUILDING ❑ ELECTRIC Miami Shores Village RECEIVED Building Department Nov 2 s zone 10050 N.E.2nd Avenue, Miami Shores, Florida 33138 GAjr-1 Tel: (305) 795-2204 Fax: (305) 756-8972 INSPECTION LINE PHONE NUMBER: (305) 762-4949 FBC 20 �� 2 Master Permit No. CC, 16- Sub 6 Sub Permit No. ❑ ROOFING ❑ REVISION ❑ EXTENSION ❑RENEWAL ❑PLUMBING ❑ MECHANICAL ❑PUBLIC WORKS ❑ CHANGE OF ❑ CANCELLATION ❑ SHOP A CONTRACTOR DRAWINGS �^ DRAWINGS a JOB ADDRESS: J 601 N L p N A Ay Ia ivU F '?///1 y/ / # *-- Folio/Parcel#: 1 WL0 b F-5 `—I ✓az) Occupancy Type: Load: Construction Type OWNER: Name ee Simple Titleholder): Address: 0) T -7 h the Building Historically Designated: Yes NO W C, Flood Zone: BFE: FFE: City: 144 &M I SlIt/"G � State: /P& Zip: Tenant/Lessee Name:y— A Q_ l r+ N C F (_L c Phone#: JS4 3 gLf t(14 Email: CONTRACTOR: Company Name: � C C""A A S So Gg AeSPhone#: 30 5 I L1 d .9 J Address: -'}L I S W 27 a A vt City: N1 1 A M\ State: ` l L Qua�lifie Name: _X iA-N G Phone#: State Certification or Registration #: CG C o " r )'TS o ® Certificate of Competency #: _ DESIGNER: Architect/Engineer: Phone#: p: 3 3 9 U --? Address:City: State: Zip: vo •vo 2600 sr Value of Work for this Permit: $ Square/Linear Footage of Work: Type of Work: ElAddition N❑ Alteration I --]New E]Repair/Replace -1 Demolition Description of Work: 1IVrr-W ob gu l tb OVLT FPJL AaW d e- Orhak-41V T Specify color of color thru tile:, Submittal Fee $ Scanning Fee $ Technology Fee $_ Structural Reviews $ (Revised 02/24/2014) Permit Fee $ Radon Fee $ Training/Education Fee $ CCF $ CO/CC $ _ DBPR $ Notary $ Double Fee $ Bond $ TOTAL FEE NOW DUE a Bonding Company's Name (if applicable) Bonding Company's Address City State Mortgage Lender's Name (if applicable) _ Mortgage Lender's Address City State Zip Zi Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet the standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRIC, PLUMBING, SIGNS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, AIR CONDITIONERS, ETC..... OWNER'S AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. "WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT." Notice to Applicant: As a condition to the issuance of a building permit with an estimated value exceeding $2500, the applicant must promise in good faith that a copy of the notice of commencement and construction lien law brochure will be delivered to the person whose property is subject to attachment. Also, a certified copy of the recorded notice of commencement must be posted at the job site for the first inspection which occurs seven (7) days after the building permit is issued. In the absence of such posted notice, the inspection will not be approved and a reinspection fee will be charged. SignatureSignature OWNER or AGENT C The foregoing instruiVept was a Nm"yv n� %edged befqr_eq_me this The foregoing instr n was �aJckn,.owle�dg/ed� before is day of 20 'U by /%] day of & nb, 1 20 t! by who is personally known to ho is personally known to me or who has produced Y 50((1 �aO G S 0960as me or who has produced as identification and who did take an oath. NOTARY PUBLIC: Sign:_ Print: identification and who did take an oath. NOTARY PUBLIC: Sign:_ Print: Seal: NogryPuhlic-5utcafFlorid� Seal: Commission k GG 205822 4or f`? My Comm. Expires Apr 10, 2022 Bonded through Nationel Notary Mn.s APPROVED BY Plans Examiner Structural Review (Revised02/24/2014) NotAry PuW, We Qf FIN1 i Danay Main my cirimisgilan 04 111004 Zoning Clerk 11/26/2018 Propertv Search Application - Miami -Dade County y1, �J""FFICE u4'hF THEO PROPERTY APPRAISER Summary Report Property Information Folio: 11-3206-013-4380 Property Address: 9801 NE 2 AVE Miami Shores, FL 33138-2407 Owner 9801 PARK LLC Mailing Address 4141 NE 2 AVE # 204 A MIAMI, FL 33137 USA PA Primary Zone 6400 COMMERCIAL - CENTRAL Primary Land Use 1111 STORE: RETAIL OUTLET Beds / Baths / Half 0/0/0 Floors 1 Living Units 0 Actual Area Sq.Ft Living Area Sq.Ft Adjusted Area 10,803 Sq.Ft Lot Size 13,000 Sq.Ft Year Built 1953 Assessment Information Year 2017 2018 2017 2016 Land Value Value $338,000 $338,000 $338,000 Building Value Txemption xable Value $1,162,000 $1,162,000 $463,449 XF Value $0 $0 $11,054 Market Value $0 $01 $1,500,000 $1,500,000 $812,503 Assessed Value $812,503 $1,500,000 $1,500,000 $785,613 Benefits Information Benefit Type 2018 2017 2016 Non -Homestead Cap Assessment Reduction $26,890 Note: Not all benefits are applicable to all Taxable Values (i.e. County, School Board, City, Regional). Short Legal Description 1 534165342 MIAMI SHORES SEC 1 AMD PB 10-70 LOT 13 & LOT 14 BLK 32 LOT SIZE 100.000 X 130 OR 15605-3244 0692 4 Generated On: 11/26/2018 Taxable Value Information 2018 2017 2016 County M Value $0$0$0 Txemption xable Value $1,500,0001 $1,500,000 $785,613 School Board Exemption Value ®____ $0 $0 $01 T_� - $U Taxable Value 1 $1,500,000 $1,500,000 $812,503 City Exemption Value $0 $0 $0 Taxable Value $1,500,000 $1,500,000 $785,613 Regional _.. Exemption Value $0 $0 $0 Taxable Value $1,500,000 $1,500,000 $785,613 Sales Information Previous Sale Price OR Book- Page Qualification Description (08/17/2016 $1,750,000 0224 4364 Qual by exam of deed 06/01/1992 $0 15605- 3244 Sales which are disqualified as a result of examination of the deed 11/01/19771 $1 09873- 0684 Sales which are disqualified as a result of examination of the deed The Office of the Property Appraiser is continually editing and updating the tax roll. This website may not reflect the most current information on record. The Property Appraiser and Miami -Dade County assumes no liability, see full disclaimer and User Agreement at http://www.miamidade.gov/info/disciaimer.asp Version 11/26/2018 Detail by Entity Name i_)IvIS:(:t^;::; tue „t/i�•;r�r iter �� a':�irr�ur rx�t`.�azr: Department of State / Division of Conwration$ / Search Records / Detail Cly Document Number / Detail by Entity Name Florida Limited Liability Company 9801 PARK, LLC Filing Information Document Number L16000130646 FEI/EIN Number 81-3267935 Date Filed 07/11/2016 State FL Status ACTIVE Last Event LC DISSOCIATION MEM Event Date Filed 12/04/2017 Event Effective Date NONE Principal Address 4141 NE 2ND AVENUE 204-A MIAMI, FL 33137 Mailing Address 4141 NE 2ND AVENUE 204-A MIAMI, FL 33137 Registered Agent Name & Address HOWARD B. NADEL, P.A. 301 W. HALLANDALE BEACH BLVD. HALLANDALE BEACH, FL 33009 Authorized Person(s) Detail Name & Address Title MGR CHEMTOV, SHAWN 4141 NE 2ND AVENUE, SUITE 204-A MIAMI, FL 33137 Title MGR Fuentes, Maria 10820 SW 200th Drive Miami, FL 33157 http://search.sunbiz.org/Inquiry/CorporabonSearcti/SearchResultDetaiI?inquirytype=EnbtyN ame&directionType= Initial&searchNameOrder=9801 PARK°/a2OLla .. 1/2 Date: �` ` t a, \1 Miami Shores Village Building Department 10050 NE 2 Ave Miami Shores Village FL 33138 RE: Property: 9801 NE 2nd Avenue Landlord: CITOo Nev- 4J --C Tenant: -00�� 1ri VA V- LL C To whom it may concern: We hereby authorize Tenant to start the tenant improvement construction on the property according to the plans and specs provided to Miami Shores Village. The Tenant has contracted for the improvements directly and therefore the Landlord is not responsible for the same. Where hereby authorize the tenant (tenant name/and individual that may sign) to sign all documents and permit application to submit for the tenant build out at 9801 NE 2ND Avenue. This letter shall also confirm that Tenant has a valid lease with Landlord. In addition, this shall also confirm that title to the property is held under the Landlord, (Land Lords name) , a Florida Limited Liability Company. If you have any questions or need any further information, please, feel free to contact our office at your convenience. Sincerely, Title rfrv-ccw �� 1 11/26/2018 Detail by Entity Name Deoartment of State / Division of Corporations / Search Records / Detail By Document Number / Detail by Entity Name Florida Limited Liability Company HOLY ALLIANCE, LLC Filina Information Document Number L16000060460 FEI/EIN Number 81-5183199 Date Filed 03/25/2016 State FL Status ACTIVE Last Event LC AMENDMENT Event Date Filed 05/09/2016 Event Effective Date NONE Principal Address 345 OCEAN DRIVE #305 MIAMI BEACH, FL 33139 Changed: 05/09/2016 Mailing Address 345 OCEAN DRIVE #305 MIAMI BEACH, FL 33139 Changed: 05/09/2016 Registered Aaent Name & Address Yiannikakis, George 345 OCEAN DRIVE #305 MIAMI BEACH, FL 33139 Name Changed: 04/18/2017 Address Changed: 04/18/2017 Authorized Person(s) Detail Name & Address Title AMBR http://search.sunbiz.org/Inquiry/CorporabonSearctVSearchResultDetail?i nqui rytype=EntityN ame&directionType=lnibal&searchNameOrder=HOLYALLIAN C E%... 1/2 11/26/2018 MISAILIDIS, XAVIER 1601 WASHINGTON AVENUE MIAMI BEACH, FL 33139 Title AMBR YIANNIKAKIS, GEORGE 1601 WASHINGTON AVENUE MIAMI BEACH, FL 33139 Annual Reports Report Year Filed Date 2017 04/18/2017 2018 03/19/2018 Document Images 03!19/2018 —ANNUAL REPORT 04/1812017 — ANNUAL REPORT 05/09/2016 — LC Amendment 03/2512016 — Florida Limited Liability View image in PDF format View image in PDF format View image in PDF format View image in PDF format Detail by Entity Name http://search.sunbiz.org/Inquiry/CorporationSearciVSearchResultDetail?i aqui rytype=EnftyName&directonType=lnitial&searchNameOrder=HOLYALLIANCE%... 212 STANDARD LEASE THIS INDENTURE OF LEASE, entered into this LO day of tti0g01,�6^ 1-10 17, (the "Effective Date") by and between 9901 PARK, LLC, a Florida Limited Liability Company, (hereinafter referred to as "Landlord") and HOLY ALLIANCE, LLC.. a Florida Limited Liability Company, (hereinafter referred to as "Tenant"). WITNESSETH THAT: In consideration of the obligation of Tenant to pay rent as herein provided and in consideration of the other terms, covenants, and conditions hereof, Landlord hereby leases to Tenant, and Tenant hereby takes from Landlord, the Premises, as defined in Section I.1(b), for the term at the rental, and subject to and upon all of the terms and conditions hereinafter set forth. ARTICLE I DEFINITIONS AND ENUMERATION OF EXHIBITS 1.1 In addition to other terms which are elsewhere defined in this Lease, the following terms when used in this Lease shalt have the meanings set forth in this Section, and only such meanings, unless such meanings are expressly limited or expanded elsewhere herein: (a) SHOPPING CENTER: 9901 Park Shopping Center situated in Miami -Dade County, State of Florida, which as of the date hereof is as shown on the Site Plan Exhibit "A" and legally described on Exhibit "B" (b) THE PREMISES: That portion of the Shopping Center which is designated on Exhibit "A" as Space # 9801 & 9805. For purposes of this Lease, the Premises are deemed to contain 2,650 square feet of Gross Rentable Area, but reserving and excepting to Landlord the use of the roof and exterior walls (other than store fronts) and the right to install, maintain, use, repair, and replace pipes, ducts, conduits; wires, and appurtenant fixtures, leading through the Premises in locations which will not materially interfere with Tenant's use thereof. Exhibit "A" sets forth the general layout of the Shopping Center and shall not be deemed to be a warranty, representation or agreement on the part of Landlord that said Shopping Center will be exactly as indicated on said diagram or that the nature or identity of any stores or tenants named thereon will in fact be occupied for the purposes or by the party named thereon. (c) READY FOR DELIVERY: Landlord shall deliver the Premises to the Tenant on or before March 30, 2018. Tenant accepts the Premises in its "as is" condition. (d) RENTAL COMMENCEMENT DATE: Either, (i) Nineh' (90) days following the date on which the Premises are delivered to the Tenant or (ii) the date upon which Tenant opens the Premises to the public, whichever shall first occur. (e) LEASE TERM OR TERM AND RENEWAL TERM: initial Term: The period of time commencing on the Rental Commencement Date and terminating Ten (10) Lease Years atter the Rental Commencement Date, unless such termination date is other than the last day of a calendar month, in which event this Lease shall tenninate on the last day of the calendar SHOPPING CENTER LEASE Between 9801 PARK, LLC, A Florida Limited Liability Company, (1_andlord) and HOLY ALLIANCE, LLC, A Florida Limited Liability Company, (Tenant) ted: �I7 9801 PARK SHOPPING CENTER Miami Florida (City) (State) IN WITNESS WHEREOF the parties have executed this Lease,. or caused this Lease to be executed by their duty authorized officers, and have sealed this Lease as ofthe day and year first written above. WITNESSES TO LANDLORD: WITNESS #1 WITNESS #2 WITNESS #1 LANDLORD: 9841 PARK, LLC, a Florida Lin By: (Si"nature) Name. SEBASTIEN SCEMLA Title: its Manager Date:ZO/ )L 421 B,. Name: SHAWN CHEMTOV Title: its Mana(-,cr WITNESS #2 Date: I MEN 43 WITNESSES TO TENANT: WITNESS #1 WITNESS #2 WITNESS #1 WITNESS #2 TENANT: HOLY ALLIANCE, LLC., a Florida Limited Liability Company By: (Slgnatul-e) Nance (plcase print): XAVIER MISAILIDIS Title (please print): its Authorized Member Date: By: (Signature) Name (please print): GEORGE YIANINIKAKIS Title (please print): its Authorized Member Date: 44 The Architects Group April 2, 2019 Miami Shores Village 10050 NE 2nd Avenue Miami Shores, Florida 33138 Re: Permit Process (C-11-18-3517) Amaranthine Restaurant 9801/9805 NE 2nd Avenue (Tenant No. 3) Miami Shores, Florida 33138 Response to comments: 1. Specify type of occupancy of adjoining retail space. Provide fire wall separation if required based on use and occupancy. ** Provide 2 hour separation between the restaurant A-2 and the M occupancies as per table 508.4 of FBC, Building. Proposed floor plan. Plan legend, item 5 reflects 1 hour fire rating. Should be 2 hrs. RE: See revised floor plan and note reflecting the 2 hour fire rated demising 00.0 partition, sheet A1.01 and LS1.01. '0000• R10R iPASE .S 00 019 0 �ql 010 '0 ,' /l Y SOP V Eo A � c��;� Sincerely, 0000.. 0000.. 0000 0000 0000.. 0000.. u have any questions, please contact me at (305) 740-0150 The Architects Group, Inc Pedro P. Ramos RA, Leed AP President 8000 NW 7 Street, Suite 101, Miami, FL 33126 Ph: 305-740-0150 Fax: 305-740-0158 tagdbi(a)tagdbi.com - www.tagmiami.com 1 •000 0000 0000 0000 0000 0000.. • 0000 0000.. 0000.. .. • 0e: 0000• • 0 0000• •000.0 • .00••. • 0 0000•• • • JC & ASSOCIATES GROUP, INC. CGC 057500 March 12, 2019 RE: Project: Amaranthine Bistro Restaurant Property Address: 9801 NE 2"d Ave Miami Shores, FL 33138 Scope: Interior Tenant Improvement of existing cleared 2,520 SF shell. Project consists of a Restaurant/Bar with full kitchen and two bathrooms, all as per Permit plans # CC -11-18-3517. Labor and materials are included in the line item, unless otherwise noted. METAL FRAMING WALLS L&M $7,800 INTERIOR FINISHES L&M $17,500 HVAC EQUIPMENT $14,800 HVAC DUCTWORK $9,500 HVAC INSTALLATION $10,000 PLUMBING WATER & SANITARY ROUGHING $8,100 PLUMBING FIXTURES & FINISHES $7,300 PLUMBING INSTALLATION $8,900 ELECTRICAL ROUGH WIRING & SYSTEMS $11,600 ELECTRICAL FIXTURES $8,500 ELECTRICAL INSTALLATION $11,900 ELECTRICAL LOW VOLTAGE SYSTEM CCN/TV/DATA $5,900 HOOD EXHAUST SYSTEM $7,200 FIRE SUPPRESSION SYSTEM $6,000 HOOD & FIRE SUPRESSION INSTALLATION $5,800 BUILT-IN APPLIANCES & FIXTURES $14,800 WALK-IN COOLER/FREEZER $9,200 SUB — TOTAL $164,800 Overhead 10% $16,480.00 Profit 10% $16,480.00 TOTAL $197,760.00 10820 SW 2001 Drive Suite: Office Miami, FL 33157 305-253-8225 • 305-252-18 fax 9 305-742-3199 cel �..�■ engineering it March 19, 2019 City of Miami Shores 10050 NE 2nd Ave, h Re: Amaranthine I 9801 NE 2nd A) Miami Shores, Permit #: CC -1 Attn: Plan Red Dear Sir or Madam, Please find building c Plumbing: 1. FBC 607 provi R: Please -see If yob may have furO Sincd ely, Ying, Amarilis RodARPE Engine P:\18-0909 AMARANTHINE AT P 2020 Ponce De Leon Blvd. Suite 1002, Coral Gables, Florida 33134 Ph 305.444.9809 Fax 305.444.9827 Wechanical >Electrical >Plumbing > Fire Protection >C.A. >LEED Certification March 18, 2019 Miami Shores Village 10050 NE 2"d Avenue Miami Shores, Florida 33138 The Architects Group Re: Permit Process (C-11-18-3517) Amaranthine Restaurant 9801/9805 NE 2nd Avenue (Tenant No. 3) Miami Shores, Florida 33138 Response to comments: 1. Plumbing approval required. RE: Ok 2. Provide construction type for the existing building based on chapter 6 of 2017, FBC Building. RE: See revised sheet A0.01, Construction Type changed to IIIB. 3. Specify type of occupancy of adjoining retail space. Provide fire wall separation if required based on use and occupancy. RE: See revised A1.01 and LS1.01, both spaces are Mercantile. 4. Wall partitions between units should meet the requirements of 1207.2. RE: See UL Detail 0332 and detail in sheet A6.01. To comply with 2HR. fire separation per SFBC-Table 508. 5. Toilet and bathroom should comply with section 1210. RE: See restroom elevations on sheet A4.01 and typ. wall detail on sheet A5.01 showing porcelain tile at 48" high at walls. 6. Toilet compartment door should comply with 604.8.2.2 of 2017 FBC, Accessibility. RE: See restroom enlarged plan on sheet A4.01. 7. Public food service establishments should comply with the requirements of chapter 456. RE: Plans comply with FBC Chapter 456 — see note added to sheet A0.01. 8000 NW 7 Street, Suite 101, Miami, FL 33126 Ph: 305-740-0150 Fax: 305-740-0158 tagdbi(cDtagdbi.com - www.tagmiami.com L�. NOWENNOW AM The Architects Group 8. Provide roof -flashing details for all through roof mechanical equipment and ventilation. RE: See roof -flashing details on sheet A6.01. 9. Provide details, itemized job cost estimate for the entire project, including cost of materials, labor, overhead and profit. Make sure to include the cost of all built in appliances. RE: See attached job cost estimate. ;(ER►�R o� '.n PABLO R 001 590OF FLO ~ o, have any questions, please contact me at (305) 740-0150 Sincerely, The Architects Group, Inc Pedro P. Ramos RA, Leed AP President 8000 NW 7 Street, Suite 101, Miami, FL 33126 Ph: 305-740-0150 Fax: 305-740-0158 tagdbiCcDtagdbi.com - www.tagmiami.com 2 a I. ti Florida Building Code, Sixth Edition (2017) - Energy Conservation EnergyGauge Summit@ Fla/Com-2017, Effective Date: Dec 31, 20?Z. • 0 : ` ASHRAE 90.1-2013 - Energy Cost Budget Option • • • • .... . .. ..... f Check List • Applications for compliance with the Florida Building Code, Energy Conservation shall " include: tp� This Checklist The full compliance report generated by the software that contains the project summary, compliance summary, certifications and detailed component compliance reports. The compliance report must include the full input report generated by the software as contigous part of the compliance report. Boxes appropriately checked in the Mandatory Section of the complaince report. EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 1 of 24 PROJECT SUMMARY EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 2 of 24 0.00•• • • 0 0000 Short Desc: AMARANTHINE Descriptiog� MARAI �T�IhIIr . •. • • • • • Owner: 9999.0 • Addressl: 9801 NE 2nd AVENUE 0000 , ;' • • • • Cit}'' 0 WMI;000 Address2: 0 Stat; • F�. • • • • • • • 00.0.0 Zip? 939138 ..••. Type: Dining: Family Cla9s•. • Venovation to isxisting buildirf� Jurisdiction: MIAMI SHORES VILLAGE, MIAMI-DADE COUNTY, FL (232600) . • • • • • Conditioned Area: 2700 SF Conditioned & UnConditioned Area! • 2700 SF • • • : • • • • No of Stories: 1 Area entered from Plans 2700 SF • • Permit No: 0 Max Tonnage 7.8 If different, write in: G 1 EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 2 of 24 10/7/2018 Compliance Summary Component Design Crijeria. Rerit:. 0000 . Gross Energy Cost (in $) 3,309.0 3.'3 LQ PI&%9ID '. .00.00 . .0000 0000.. 0000 .• . .6... . 6 0000 . .. 0000. LIGHTING CONTROLS 60:06: PASSES 00:00 . . ::0::. .0�: 0000.• . 0000. EXTERNAL LIGHTING � PASSES • .606.0 0000. HVAC SYSTEM•06000 PA,§SES �•••. 006 PLANT .. 0 No Entry WATER HEATING SYSTEMS No Entry PIPING SYSTEMS No Entry Met all required compliance from Check List? Yes/No/NA IMPORTANT MESSAGE Info 5009 -- -- -- An input report of this design building must be submitted along with this Compliance Report EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 3 of 24 10/7/2018 CERTIFICATIONS Owner Agent: Date: If Required by Florida law, I hereby certify (*) that the system design is in compliance with the Florida Energy Efficiency Code Architect: Pedro P. Ramos, R.A. Reg No: 14203 Electrical Designer: Amarilis Rodriguez, PE Reg No: 60236 Lighting Designer: Amarilis Rodriguez, PE Reg No: 60236 Mechanical Designer: Amarilis Rodriguez, PE Reg No: 60236 Plumbing Designer: Amarilis Rodriguez, PE Reg No: 60236 (*) Signature is required where Florida Law requires design to be performed by registered design professionals. Typed names and registration numbers may be used where all relevant information is contained on signed/sealed plans. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 4 of 24 ...... . .... . 1 herebycern that the la s and specifications co red b this calculation are in com liancgwgh the P • • • • ' certify P P Y •• Florida Energy Code 00000 .. . • •. ...... . . .... Prepa ed By: Amarilis Rodrig ez, PE Building Official;' ..' ; • • • • • • • 0 • .• •••. 1 • 00 /� • . . Da O Date: . •.••. • • • .•.•. •• • •• • • 1 certify that this building is in compliance ith the FLorida Energy Efficiency Code • • 00 • Owner Agent: Date: If Required by Florida law, I hereby certify (*) that the system design is in compliance with the Florida Energy Efficiency Code Architect: Pedro P. Ramos, R.A. Reg No: 14203 Electrical Designer: Amarilis Rodriguez, PE Reg No: 60236 Lighting Designer: Amarilis Rodriguez, PE Reg No: 60236 Mechanical Designer: Amarilis Rodriguez, PE Reg No: 60236 Plumbing Designer: Amarilis Rodriguez, PE Reg No: 60236 (*) Signature is required where Florida Law requires design to be performed by registered design professionals. Typed names and registration numbers may be used where all relevant information is contained on signed/sealed plans. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 4 of 24 Project: AMARANTHINE 213.20 60938 62452 Title: AMARANTHINE $3,391 2 Type: Dining: Family • • $0 (WEA File: FL MIAMI OPA LOCKA.tm3) 129.40 • • • .. • • • 37929 Building End Uses ...:. $2,060 $1,951 • .... .• •.... .... . .. ..... 1) Proposed •. 02jjhselinj••••9 ..•••• . 00 • ..... 000 ... 207.90 .. : 213.20.. • : "" Total . 00 . . $3,309 $3,391 ELECTRICITY(MBtu(kWh/$) 207.90 213.20 60938 62452 $3,309 $3,391 AREA LIGHTS 24.80 25.10 7276 7359 $395 $400 MISC EQUIPMT 13.50 3956 $215 13.50 3956 $215 PUMPS & MISC 0.00 0.00 2 2 $0 $0 SPACE COOL 129.40 122.70 37929 35937 $2,060 $1,951 SPACE HEAT 2.00 2.30 581 669 $32 $36 VENTFANS Credits Applied: None Passing Criteria = 3391 Design (including any credits) = 3309 Passing requires Proposed Building cost to be at most 100% of Baseline cost. This Proposed Building is at 97.6% 38.20 11194 $608 49.60 14529 $789 PASSES EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 5 of 24 Project: AMARANTHINE Title: AMARANTHINE Type: Dining: Family • • (WEA File: FL MIAMI OPA LOCKA.tm3) • 0000•• • • • • • • External Lighting Compliance " :•••:. '. Description Category Tradable? Allowance Area or LengA ELPA • CLP.. (W/Unit) or No. off tnits (4 • ' • (W1 s• (Sgft Qr fl -)• s _ •• 0000• -• Ext Light 7 Building facades (by linear foot) No 2.50 • • • •106.0 0000•• 265 • • &li 0000•• • • 0 Tradable Surfaces: 0 (W) Allowance for Tradable: 20 (W) :PASSES All External Lighting: 845 (V) �. .. • Complicance check includes a excess/Base allowance of 600.00(W) Ext Light 7-- 580W from the excess/Base allowance was applied to this item to comply Project: AMARANTHINE Title: AMARANTHINE Type: Dining: Family (WEA File: FL MIAMI OPA LOCKA.tm3) Lighting Controls Compliance Acronym Ashrae Description Area Design Min Compli- ID (sq -ft) CP CP ance PrOZo1Sp1 8 Food Service - Leisure Dining 2,700 10 2 PASSES PASSES EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 6 of 24 Project: AMARANTHINE Title: AMARANTHINE Type: Dining: Family (WEA File: FL MIAMI OPA LOCKA.tm3) System Report Compliance Pr0Sy41 RTU#1&2 Constant Volume Packaged No. of Units System y ...... 2 Component Category Capacity Design Eff Design: •. I1,46 °"Comp- ° . Eff Criteria IPL°• • • • Criteria* liance , Cooling System Air Conditioners Air Cooled 93300 12.20 11.20 1290' • � 12a4.. °PASSU$, 65000 to 135000 Btu/h ' • �' • .. i Cooling Capacity °' °' • •. Heating System Electric Furnace 676 1.00 . PASSES Air Handling Air Handler (Supply) - 3 00 0.60 0.80 � � � PASSES - System -Supply Constant Volume • ;,, Air Distribution Not in Check list - 6.00 6.00 • • �. °. N/A• System (Sup) Compliance Ignored Air Distribution Not in Check list - 6.00 6.00 N/A System (Ret) Compliance Ignored PrOSy42 RTU#3 Constant Volume Packaged No. of Units System I Component Category Capacity Design Eff Design IPLV Comp- Eff Criteria IPLV Criteria liance Cooling System Air Conditioners Air Cooled 75200 12.20 11.20 12.90 12.90 PASSES 65000 to 135000 Btu/h Cooling Capacity Heating System Electric Furnace 26676 1.00 1.00 PASSES Air Handling Air Handler (Supply) - 2400 0.80 0.82 PASSES System -Supply Constant Volume Air Distribution Not in Check list - 6.00 6.00 N/A System (Sup) Compliance Ignored Air Distribution Not in Check list - 6.00 6.00 N/A System (Ret) Compliance Ignored PASSES EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 7 of 24 EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 8 of 24 Plant Compliance Description Installed Size Design Min Design Min Category Comp No Eff Eff IPLV IPLV liance Water Heater Compliance .'. •' None • ...... ..... Description Type Category Design Min Eff Eff EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 8 of 24 Piping System Compliance Category Pipe Dia Is Operating Ins Cond Ins Req Ins Compliance [inches] Runout? Temp [Btu-in/hr Thick [in] Thick [in] [F] SF.F] Water Heater Compliance .'. • Description Type Category Design Min Eff Eff Design Max Loss Loss ••Comp liance Nont:e:::::j EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 8 of 24 Piping System Compliance Category Pipe Dia Is Operating Ins Cond Ins Req Ins Compliance [inches] Runout? Temp [Btu-in/hr Thick [in] Thick [in] [F] SF.F] None EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 8 of 24 Mandatory Requirements (as applicable) Mandatory requirements compiled by US Department of Energy and Pacific Northwest National Laboratory. Adopted with permission Topic Section Component Description Yes N/A Exempt Insulation 5.8.1.2 Envelope Below -grade wall insulation installed per ' • • • -0•E . ❑ • • • manufacturers€TMs instructions. 000000 • •u• •• Insulation 5.8.1.2 Envelope Slab edge insulation installed per manufactugl4, � • • , • • • � Insulation 5.5.3.5 Envelope €TMs instructions. Slab edge insulation depth/length. ' • •'E9 • E:1 •. • 11 Insulation 6.4.4.1.5 Envelope Bottom surface of floor structures incorporatjpo • � E • • • •' radiant heating insulated to -R-3.5. Fenestration 5.5.3.6 Envelope U -factor of opaque doors associated with thQ ' ; • ❑ • building thermal envelope meets requirements. • • • • • • • • • • • SYSTEM SPECIFIC 6.5.1, 6.5.1.1, Mechanical Air economizers provided where required (and pot ; ❑ • • • • 6.5.1.3, 6.5.1.4 exempted), meet the requirements for design • • capacity, control signal, ventilation controls, • high -limit shut-off, integrated economizer control, and provide a means to relieve excess outside air during operation. SYSTEM—SPECIFIC 6.5.1, 6.5.1.2, Mechanical Water economizers provided where required, ❑ ❑ 6.5.1.3 meet the requirements for design capacity, maximum pressure drop and integrated economizer control. SYSTEM—SPECIFIC 6.5.1.5 Mechanical Economizer operation will not increase heating ❑ ❑ energy use during normal operation. SYSTEM—SPECIFIC 6.5.2.2.1 Mechanical Three -pipe hydronic systems using a common ❑ ® ❑ return for hot and chilled water are not used. SYSTEM—SPECIFIC 6.5.2.2.3 Mechanical Hydronic heat pump systems connected to a © ❑ common water loop meet heat rejection and heat addition requirements. SYSTEM—SPECIFIC 6.5.1.6 Mechanical Water economizer specified on hydronic cooling ❑ © ❑ and humidification systems designed to maintain inside humidity at >35 AIF dewpoint if an economizer is required. SYSTEM—SPECIFIC 6.5.3.1.1 Mechanical HVAC fan systems at design conditions do not ❑ ❑ exceed allowable fan system motor nameplate hp or fan system bhp. SYSTEM—SPECIFIC 6.5.3.1.2 Mechanical HVAC fan motors not larger than the first available ❑ ❑ motor size greater than the bhp. HVAC 6.5.6.1 Mechanical Exhaust air energy recovery on systems meeting ❑ ❑ Tables 6.5.6.1-1, and 6.5.6.1-2. SYSTEM—SPECIFIC 7.4.2 Mechanical Service water heating equipment meets efficiency ❑ ❑ requirements. SYSTEM—SPECIFIC 7.5.2 Mechanical Service water heating equipment used for space ❑ ❑ heating complies with the service water heating equipment requirements. Insulation 5.8.1.2 Envelope Above -grade wall insulation installed per ® ❑ ❑ manufacturers€TMs instructions. Insulation 5.8.1.2 Envelope Floor insulation installed per manufacturers€TMs ® ❑ instructions. Controls 10.4.3 Mechanical Elevators are designed with the proper lighting, ❑ ❑ ventilation power, and standby mode. SYSTEM—SPECIFIC 6.4.1.1, 6.8.1-7a Mechanical Heat Rejection Equipment: Minimum Efficiency ❑ ❑ Requirement Table 6.8.1-7 SYSTEM—SPECIFIC 6.4.1.1, 6.8.1-7b Mechanical Heat Rejection Equipment: Minimum Efficiency ❑ ❑ Requirement Table 6.8.1-7 SYSTEM—SPECIFIC 6.4.1.1, 6.8.1-7c Mechanical Heat Rejection Equipment: Minimum Efficiency ❑ [Ent ❑ RequirementTable 6.8.1-7 EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 9 of 24 SYSTEM–SPECIFIC 6.4.1.1, 6.8.1-7d Mechanical Heat Rejection Equipment: Minimum Efficiency n Requirement Table 6.8.1-7 SYSTEM–SPECIFIC 6.5.5.3 Mechanical Centrifugal fan open -circuit cooling towers having El E5 ❑ combined rated capacity >= 1100 gpm meets minimum efficiency requirement: Table 6.8.1-7 SYSTEM–SPECIFIC 6.4.1.1, 6.8.1-7e Mechanical Heat Rejection Equipment: Minimum Efficiency El ® ❑ Requirement Table 6.8.1-7 SYSTEM–SPECIFIC 6.4.1.1, 6.8.1-7f Mechanical Heat Rejection Equipment: Minimum Efficiency �• t n Requirement Table 6.8.1-7 •'•. •. • SYSTEM–SPECIFIC 6.4.1.1, 6.8.1-7g • Mechanical Heat Rejection Equipment: Minimum Efficiency • 0: • • �.• 11 El El *00 Requirement Table 6.8.1-7. • • 6 0.9 SYSTEM SPECIFIC 6.4.1.1, 6.8.1-7h – 6666•• Mechanical Heat Rejection Equipment: Minimum Efficienc • X 6 6 • 66 ❑9 1�, El0 6 - Requirement Table 6.8.1-7 • SYSTEM–SPECIFIC 6.4.1.1, 6.8.1-7i 6666 Mechanical Heat Rejection Equipment: Minimum EfficierlhY 6 6 0 • El • ••• 4 El Requirement Table 6.8.1-7 • • • SYSTEM–SPECIFIC 7.5.3 666600 • Mechanical Gas-fired water -heating equipment installedA • O 0 (� • • E • • • 0 • new buildings: where a singular piece of L] • • • •' 6909•• water -heating equipment >= 1,000 kBtu/h sarves. • • • • the entire building, thermal efficiency must be >_ • • • • 9 •9 90 Et. 0 0 •000• Where multiple pieces of water -heating 0000 ••0 ; *0 • • • • • 0 equipment serve the building with combined rating • 00 • • is >= 1,000 kBtu/h, the combined input -capacity -weighted -average thermal efficiency , thermal efficiency must be >= 90 Et. Exclude input rating of equipment in individual dwelling units and equipment — 100 kBtu/h. h 2. To be checked by Plan Reviewer Plan Review 4.2.2, 5.4.3.1.1, 5.7 Envelope Plans and/or specifications provide all information ❑ ❑ rl with which compliance can be determined for the building envelope and document where exceptions to the standard are claimed. Plan Review 4.2.2, 6.4.4.2.1, Mechanical Plans, specifications, and/or calculations provide 6.7.2 all information with which compliance can be determined for the mechanical systems and equipment and document where exceptions to the standard are claimed. Load calculations per acceptable engineering standards and handbooks. Plan Review 4.2.2, 7.7.1, 10.4.2 Mechanical Plans, specifications, and/or calculations provide all information with which compliance can be determined for the service water heating systems and equipment and document where exceptions to the standard are claimed. Hot water system sized per manufacturer's sizing guide. Plan Review 4.2.2, 8.4.1.1, Project Plans, specifications, and/or calculations provide 8.4.1.2, 8.7 all information with which compliance can be determined for the electrical systems and equipment and document where exceptions are claimed. Feeder connectors sized in accordance with approved plans and branch circuits sized for maximum drop of 3%. Plan Review 4.2.2, 9.4.3, 9.7 Interior Lighting Plans, specifications, and/or calculations provide all information with which compliance can be determined for the interior lighting and electrical systems and equipment and document where exceptions to the standard are claimed. Information provided should include interior lighting power calculations, wattage of bulbs and ballasts, transformers and control devices. Plan Review 9.7 Exterior Lighting Plans, specifications, and/or calculations provide all information with which compliance can be determined for the exterior lighting and electrical systems and equipment and document where exceptions to the standard are claimed. Information provided should include exterior lighting power calculations, wattage of bulbs and ballasts, transformers and control devices. EnergyGauge Summit@ Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 10 of 24 • Insulation 5.8.1.7.3 Envelope Insulation in contact with the ground has <=0.3% water absorption rate per ASTM C272. Air Leakage 5.4.3.4 Envelope Vestibules are installed where building entrances separate conditioned space from the exterior, and meet exterior envelope requirements. Doors have self-closing devices, and are -7 ft apart (>= 16 ft apart for adjoinging floor area >= 40000 sq.ft.). Vestibule floor area -7 50 sq.ft. or 2 percent of the adjoining conditioned floor area. _• . HVAC 6.4.3.4.4 Mechanical Ventilation fans >0.75 hp have automatic controls • • • iL�JL'• •FL�f - ❑ • • • to shut off fan when not required. • • ; • • HVAC 6.4.3.8 Mechanical Demand control ventilation provided for spaoee • • • • • ' >500 ft2 and >25 people/1000 ft2 occupant • • •. • • • density and served by systems with air side , 0 • • • • economizer, auto modulating outside air darnper • • • control, or design airflow >3,000 cfm. • •' HVAC 6.4.4.1.4 Mechanical Thermally ineffective panel surfaces of sensfbTe• © G • • • • heating panels have insulation >= R-3.5. • • • • • • • .. HVAC 6.5.2.3 Mechanical • Dehumidification controls provided to prevent•• :•• • 1:1 El • reheating, recooling, mixing of hot and cold • • • • ... airstreams or concurrent heating and cooliri of • • : • • • SYSTEM–SPECIFIC 6.5.3.1.3 Mechanical the same airstream. • • ; Fans have efficiency grade (FEG) >= 67. The total *E� EJ• • • • • E3:9 • efficiency of the fan at the design point of •L.J operation <= 15% of maximum total efficiency of the fan. SYSTEM–SPECIFIC 6.5.3.5 Mechanical Motors for fans — 1/12 hp and < 1 hp are electronically -commutated motors or have a minimum motor efficiency of 70%. These motors are also speed adjustable for either balancing or remote control. SYSTEM–SPECIFIC 6.4.3.10 Mechanical DDC system installed and capable of providing ❑ El control logic including monitoring zone and system demand for fan pressure, pump pressure, heating, and cooling; transferring zone and system demand information from zones to air distribution system controllers and from air distribution systems to heating and cooling plant controllers; automatically detecting and alerting system operator when zones and systems excessively drive the reset logic; allow operator removal of zone(s) from the reset algorithm; AND capable of trending and graphically displaying input and output points. SYSTEM–SPECIFIC 6.5.3.2.3 Mechanical Reset static pressure setpoint for DDC controlled 1:1 ❑ VAV boxes reporting to central controller based on the zones requiring the most pressure. Controls provide: zone damper monitoring or indicator of static pressure need; autodetection, alarm, and operator override of zones excessively triggering reset logic. SYSTEM–SPECIFIC 6.5.3.3 Mechanical Multiple zone VAV systems with DDC of individual zone boxes have static pressure setpoint reset controls. SYSTEM–SPECIFIC 6.5.3.4 Mechanical Multiple zone HVAC systems have supply air ❑ 11 ❑ temperature reset controls. SYSTEM–SPECIFIC 6.5.4.1 Mechanical System turndown requirement met -through multiple single -input boilers, one or more modulating boilers, or a combination of single -input and modulating boilers. Boiler input between 1.0 MBtu/h and 5 MBtu/h has 3:1 turndown ratio, boiler input between 5.0 MBtu/h and 10 MBtu/h has 4:1 turndown ratio, boiler input > 10.0 MBtu/h has 5:1 turndown ratio. HVAC 6.5.4.2 Mechanical HVAC pumping systems >10 hp designed for ❑ ❑ n variable fluid flow. SYSTEM–SPECIFIC 6.5.4.3, 6.5.4.3.1, Mechanical Fluid flow shutdown in pumping systems to 6.5.4.3.2 multiple chillers or boilers when systems are shut down. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 11 of 24 • SYSTEM–SPECIFIC 6.5.4.4 Mechanical Temperature reset by representative building ❑ ❑ loads in pumping systems >10 hp for chiller and boiler systems >300,000 Btu/h. SYSTEM–SPECIFIC 6.5.4.5.2 Mechanical Hydronic heat pumps and water-cooled unitary air El ❑ ❑ conditioners with pump systems >5 hp have controls or devices to reduce pump motor demand. SYSTEM–SPECIFIC 6.5.4.6 Mechanical Chilled -water and condenser water piping sized according to design flow rate and total annual hours of operation (Table 6.5.4.6). • • •. SYSTEM–SPECIFIC 6.5.5.2.1 Mechanical 0 • Fan systems with motors —7.5 hp associated • • • • • with heat rejection equipment to have capabili$ to • • operate at 2/3 of full -speed and auto speed • • • • � • controls to control the leaving fluid temperah•re •a • • • • condensing temp/pressure of heat rejection • • • • • • • • • • SYSTEM–SPECIFIC 6.5.5.2.2 Mechanical device. ' 0009 • Multicell heat rejection equipment with ••••• • • • • • variable -speed fan drives installed that operate•• • ...... .... the maximum number of fans allowed that clApl f • • • • • • with manufacturers specs and control all faftt(F • • . the same fan speed required for the • • . . instantaneous cooling duty. • • • • • • • • • • SYSTEM–SPECIFIC 6.5.5.2.3 Mechanical NA '.. • �� ; • • • • HVAC 6.5.7.1.1 Mechanical Kitchen hoods >5,000 cfm have make up air >=50% of exhaust air volume. HVAC 6.5.7.1.1 Mechanical Kitchen hoods >5,000 cfm have make up air >=50% of exhaust air volume. SYSTEM–SPECIFIC 6.5.7.1.2 Mechanical Conditioned supply air to space with a kitchen hood shall not exceed the greater of a) supply flow required to meet space heating or cooling, or b) hood exhaust flow minus the available air transfer from available spaces. SYSTEM–SPECIFIC 6.5.7.1.3 Mechanical Kitchen hoods with a total exhaust airflow rate >5000 cfm meet replacement air, ventilation system, or energy recovery requirements shown in Table 6.5.7.1.3. SYSTEM–SPECIFIC 6.5.7.1.4 Mechanical Kitchen hoods with a total exhaust airflow rate >5000 cfm meet replacement air, ventilation system, or energy recovery requirements. HVAC 6.5.7.2 Mechanical Fume hoods exhaust systems >=5,000 cfm have VAV hood exhaust and supply systems, direct make-up air or heat recovery. HVAC 6.5.8.1 Mechanical Unenclosed spaces that are heated use only radiant heat. SYSTEM–SPECIFIC 7.5.1 Mechanical Combined space and water heating system not allowed unless standby loss less than calculated maximum. AHJ has approved or combined connected load <150 kBtu/h. Controls 8.4.2 Project At least 50% of all 125 volt 15- and 20 -Amp receptacles are controlled by an automatic control device. Other Equipment 10.4.1 Mechanical Electric motors meet requirements where applicable. HVAC 6.4.3.3.2 Mechanical Setback controls allow automatic restart and temporary operation as required for maintenance. SYSTEM–SPECIFIC 6.4.3.3.3 Mechanical Systems with setback controls and DDC include optimum start controls. Optimum start algorithm considers mass radiant slab floor temperature. SYSTEM–SPECIFIC 6.4.3.3.4 Mechanical Zone isolation devices and controls. Wattage 9.4.2 Exterior Lighting Exterior lighting power is consistent with what is shown on the approved lighting plans, demonstrating proposed watts are less than or equal to allowed watts. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 12 of 24 • i • Insulation 5.8.1.7 Envelope Exterior insulation protected against damage, sunlight, moisture, wind, landscaping and equipment maintenance activities. HVAC 6.4.3.7 Mechanical Freeze protection and snow/ice melting system sensors for future connection to controls. Air Leakage 5.4.3.1 Envelope Continuous air barrier is wrapped, sealed, caulked, gasketed, and/or taped in an approved manner, except in semiheated spaces in climate zones 1-6. • Air Leakage 5.4.3.2 Envelope Factory-built and site-assembled fenestration and • '' D ED El doors are labeled or certified as meeting air' , •' 0 • Fenestration 5.8.2.1, 5.8.2.3, Envelope leakage requirements. 00000* Fenestration products rated (U-factor, SHGC, and • • El • • • • • • • • • El 5.8.2.4, 5.8.2.5 VT) in accordance with NFRC or energy coc%"" • defaults are used. 0 • • " Fenestration 5.8.2.2 Envelope 0990* Fenestration and door products are labeled, ore • •• • ' • • • El: signed and dated certificate listing the U-factor,• • • • • • SHGC, VT, and air leakage rate has been , • • • • • • • • • •••• . • provided by the manufacturer. "' • SYSTEM—SPECIFIC 7.4.4.1 Mechanical *0*000 Temperature controls installed on service water • • • heating systems (1 to maximum ' ' • • • • temperature for intended use). 0 • 000000 • SYSTEM—SPECIFIC 7.4.4.2 Mechanical • •0 Automatic time switches installed to automatically • . . 0• • • • ' switch off the recirculating hot-water system or 00 • heat trace. SYSTEM—SPECIFIC 7.4.6 Mechanical Heat traps installed on non-circulating storage water tanks. HVAC 6.4.1.4, 6.4.1.5 Mechanical HVAC equipment efficiency verified. Non-NAECA HVAC equipment labeled as meeting 90.1. SYSTEM—SPECIFIC 6.4.1.5.2 Mechanical PTAC and PTHP with sleeves 16 in. by 42 in. 1:1 ❑ El labeled for replacement only. HVAC 6.4.3.4.1 Mechanical Stair and elevator shaft vents have motorized dampers that automatically close. HVAC 6.4.3.4.2, 6.4.3.4.3 Mechanical Outdoor air and exhaust systems have motorized dampers that automatically shut when not in use and meet maximum leakage rates. Check gravity dampers where allowed. HVAC 6.4.3.4.5 Mechanical Enclosed parking garage ventilation has automatic contaminant detection and capacity to stage or modulate fans to 50% or less of design capacity. HVAC 6.5.3.2.1 Mechanical DX cooling systems >= 75 kBtu/h (>= 65 kBtu/h effective 1/2016) and chilled-water and evaporative cooling fan motor hp >= A'/, designed to vary indoor fan airflow as a function of load and comply with operational requirements. HVAC 6.4.4.1.1 Mechanical Insulation exposed to weather protected from damage. Insulation outside of the conditioned space and associated with cooling systems is vapor retardant. HVAC 6.4.4.1.2 Mechanical HVAC ducts and plenums insulated. Where ducts or plenums are installed in or under a slab, verification may need to occur during Foundation Inspection. HVAC 6.4.4.1.3 Mechanical HVAC piping insulation thickness. Where piping is installed in or under a slab, verification may need to occur during Foundation Inspection. HVAC 6.4.4.2.1 Mechanical Ducts and plenums sealed based on static pressure and location. SYSTEM—SPECIFIC 6.4.4.2.2 Mechanical Ductwork operating >3 in. water column requires air leakage testing. SYSTEM—SPECIFIC 6.5.2.1 Mechanical Zone controls can limit simultaneous heating and cooling and sequence heating and cooling to each zone. SYSTEM—SPECIFIC 6.5.2.2.2 Mechanical Two-pipe hydronic systems using a common distribution system have controls to allow a deadband 15 A°F, allow operation in one mode for at least 4 hrs before changeover, and have rest controls to limit heating and cooling supply temperature to 30 A°F. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 13 of 24 • • HVAC 6.5.2.4.1 Mechanical Humidifiers with airstream mounted preheating 1-1 L1 jackets have preheat auto -shutoff value set to activate when humidification is not required. HVAC 6.5.2.4.2 Mechanical Humidification system dispersion tube hot surfaces in the airstreams of ducts or air -handling units insulated — R-0.5. SYSTEM–SPECIFIC 6.5.3.2.2 Mechanical VAV fans have static pressure sensors positioned so setpoint —1.2 in. w.c. design pressure. SYSTEM–SPECIFIC 6.5.4.5.1 Mechanical Two -position automatic valve interlocked to shut off water flow when hydronic heat pump with* • • • • SYSTEM–SPECIFIC 6.5.6.2 Mechanical pumping system >10 hp is off. •. • Condenser heat recovery system that can hey • • • [� • 1__I' ❑ • water to 85 AIF or provide 60% of peak heat • ""' • • rejection is installed for preheating of service hot• • • • • • water. . •••• • • • •••• • HVAC 6.5.7.1.5 Mechanical � Approved field test used to evaluate design al? • • • • n .. flow rates and demonstrate proper capture and• • • • . containment of kitchen exhaust systems. .. • 00 0 •••••• • SYSTEM–SPECIFIC 6.5.9 Mechanical Hot gas bypass limited to: • • [n 0 ❑ • • • • -240 kBtu/h a€" 15% • • • ' >240 kBtu/h 6E" 10% • • ' • • • • • HVAC 6.4.3.9 Mechanical • Heating for vestibules and air curtains inclu:e •' • �• automatic controls that shut off the heating • • • • • • ; "' system when outdoor air temperatures > 45F. •..' �' Vestibule heating systems controlled by a thermostat in the vestibule with setpoint — 60F. Controls 6.5.10 Mechanical Doors separating conditioned space from the outdoors have controls that disable/reset heating and cooling system when open. Controls 9.4.1.1 Interior Lighting Automatic control requirements prescribed in EI ❑ ❑ Table 9.6.1, for the appropriate space type, are installed. Mandatory lighting controls (labeled as 'REQ') and optional choice controls (labeled as 'ADD1' and 'ADD2') are implemented. Controls 9.4.1.1 Interior Lighting Independent lighting controls installed per approved lighting plans and all manual controls readily accessible and visible to occupants. Controls 9.4.1.2 Interior Lighting Parking garage lighting is equipped with required lighting controls and daylight transition zone lighting. Controls 9.4.1.1f Interior Lighting Daylight areas under skylights and roof monitors 11 ❑ ❑ that have more than 150 W combined input power for general lighting are controlled by photocontrols. Controls 9.4.1.4 Exterior Lighting Automatic lighting controls for exterior lighting installed. Controls 9.4.1.3 Interior Lighting Separate lighting control devices for specific uses installed per approved lighting plans. Wattage 9.6.2 Interior Lighting Additional interior lighting power allowed for El ❑ El special functions per the approved lighting plans and is automatically controlled and separated from general lighting.. Wattage 9.6.4 Interior Lighting Where space LPD requirements are adjusted Q based on room cavity ratios, dimensions are consistent with approved plans. Insulation 5.5.3.1 Envelope Roof R -value. For some ceiling systems, verification may need to occur during Framing Inspection. Insulation 5.8.1.2, 5.8.1.3 Envelope Roof insulation installed per manufacturer!€TMs ❑ ❑ El instructions. Blown or poured loose -fill insulation is installed only where the roof slope is -3 in 12. Insulation 5.8.1.1 Envelope Building envelope insulation is labeled with R -value or insulation certificate has been provided listing R -value and other relevant data. Insulation 5.8.1.9 Envelope Building envelope insulation extends over the full area of the component at the proposed rated R or U value. Insulation 5.8.1.4 Envelope Eaves are baffled to deflect air to above the insulation. Insulation 5.8.1.5 Envelope Insulation is installed in substantial contact with the inside surface separating conditioned space from unconditional space. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 14 of 24 Insulation 5.8.1.6 Envelope Recessed equipment installed in building 0 0 envelope assemblies does not compress the adjacent insulation. Insulation 5.8.1.7.1 Envelope Attics and mechanical rooms have insulation El 1:1 n protected where adjacent to attic or equipment access. Insulation 5.8.1.7.2 Envelope Foundation vents do not interfere with insulation. Insulation 5.8.1.8 Envelope Insulation intended to meet the roof insulation requirements cannot be installed on top of a• • ' • • • • 00*04 suspended ceiling. Mark this requirement • • : • • compliant if insulation is installed accordingly.• • • • • • • • • • • • SYSTEM_ SPECIFIC 6.4.3.1.1 Mechanical Heating and cooling to each zone is controlled bye • • • • • n • a thermostat control. `.-+ • HVAC 6.4.3.1.2 Mechanical Thermostatic controls have a 5 A°F deadbAd.• • 13OC- • • HVAC 6.4.3.2 Mechanical Temperature controls have setpoint overla P P P•• •• 13• • • 1:1:::: restrictions. HVAC 6.4.3.3.1 Mechanical HVAC systems equipped with at least one • � ' �... automatic shutdown control. • • • • • SYSTEM–SPECIFIC 6.4.3.5 Mechanical • Heat pump controls prevent supplemental Al�cJr1l • n• • • • , resistance heat from coming on when not needed. •0 • • •----��•' HVAC 6.4.3.6 Mechanical When humidification and dehumidification are provided to a zone, simultaneous operation is prohibited. Humidity control prohibits the use of fossil fuel or electricity to produce RH > 30% in the warmest zone humidified and RH < 60% in the coldest zone dehumidified. HVAC 6.4.3.6 Mechanical When humidification and dehumidification are D provided to a zone, simultaneous operation is prohibited. Humidity control prohibits the use of fossil fuel or electricity to produce RH > 30% in the warmest zone humidified and RH < 60% in the coldest zone dehumidified. SYSTEM–SPECIFIC 7.4.4.3 Mechanical Public lavatory faucet water temperature —110A °F. SYSTEM_SPECIFIC 7.4.4.4 Mechanical Controls are installed that limit the operation of a recirculation pump installed to maintain temperature of a storage tank. SYSTEM–SPECIFIC 7.4.5.1 Mechanical Pool heaters are equipped with on/off switch and no continuously burning pilot light. SYSTEM–SPECIFIC 7.4.5.2 Mechanical Pool covers are provided for heated pools and pools heated to >90A°F have a cover -R-12. SYSTEM–SPECIFIC 7.4.5.3 Mechanical Time switches are installed on all pool heaters and pumps. Wattage 9.2.2.3 Interior Lighting Interior installed lamp and fixture lighting power is consistent with what is shown on the approved lighting plans, demonstrating proposed watts are less than or equal to allowed watts. SYSTEM–SPECIFIC 7.4.3 Mechanical All piping in circulating system insulated SYSTEM–SPECIFIC 7.4.3 Mechanical First 8 ft of outlet piping is insulated SYSTEM–SPECIFIC 7.4.3 Mechanical All heat traced or externally heated piping El 1:1 El insulated , . 4. To be checked by Inspector at Project Completion and Prior to Issuance of Certificate of Occu anc mmDetailed Plan Review 6.7.2.4 Mechanical instructions for HVAC systems ❑ ❑� commissioning included on the plans or specifications for projects -50,000 U. Plan Review 6.7.2.4 Mechanical Detailed instructions for HVAC systems commissioning included on the plans or specifications for projects -50,000 ft2. Post Construction 6.7.2.1 Mechanical Furnished HVAC as -built drawings submitted within 90 days of system acceptance. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 15 of 24 • Post Construction 6.7.2.2 Mechanical Furnished O&M manuals for HVAC systems El 1:1 El within 90 days of system acceptance. Post Construction 6.7.2.3 Mechanical An air and/or hydronic system balancing report is provided for HVAC systems serving zones >5,000 ft2 of conditioned area. HVAC 6.7.2.4 Mechanical HVAC control systems have been tested to ensure proper operation, calibration and adjustment of controls. Post Construction 8.7.1 Interior Lighting Furnished as-built drawings for electric power ©• �• systems within 30 days of system acceptance. • • ♦ • • • Post Construction 8.7.2 Interior Lighting • • Furnished O&M instructions for systems and •+ • ©• n {�,�• ❑ • equipment to the building owner or designaM* • • + *see representative. 000000 • • 0000 0000 • • • • • 0000•• 0 0 0 • 10/7/2018 0000•• EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 16 of 24 0009•• • • •0•••• •009.0 • Input Data Re Project Information 0000. 00.0. Project Name: AMARANTHINE Project Title: AMARANTHINE '0•' ; • •• Address: 9801 NE 2nd AVENUE Owner: Building Type: Dining: Family No.of Stories: 1 Bldg. Rotation: None Lighting No Type Category No. of Watts per Power Control Type No.of Luminaires Luminaire [W] Ctrl pts In Zone: PrOZol In Space: Pr0Zo1Sp1 1 LED General Lighting 66 36 2376 Manual On/Off ]0 ❑ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 17 of 24 000.00 0.0000 • • 0 9.6000 State: FL 000009 Zip: 33138. Multi Total Area Isfl 1 PrOZoI PrOZol • 2700.0 1 2700.0 ❑ 0000 • •• 00006 9••9•• • • 00:090 Building Classification: RenouaiioaU?existi4btfldiftg No Acronym 000000 Type Depth [ftl 0000•• � •• GrossArea (SF): 2,700 • • • 1 STFL Food Service - Leisure Dining 75.00 36.00 11.00 1 2700.0 •999•• Lighting No Type Category No. of Watts per Power Control Type No.of Luminaires Luminaire [W] Ctrl pts In Zone: PrOZol In Space: Pr0Zo1Sp1 1 LED General Lighting 66 36 2376 Manual On/Off ]0 ❑ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 17 of 24 Zones No Acronym Description Type Area Isfl Multi Total Area Isfl 1 PrOZoI PrOZol CONDITIONED 2700.0 1 2700.0 ❑ Spaces No Acronym Description Type Depth [ftl Width IN Height Mult IN Total Area [sf] Total Vol[cf] In Zone: PrOZol 1 Prozo 1 Sp] 1 STFL Food Service - Leisure Dining 75.00 36.00 11.00 1 2700.0 29700.0 ❑ Lighting No Type Category No. of Watts per Power Control Type No.of Luminaires Luminaire [W] Ctrl pts In Zone: PrOZol In Space: Pr0Zo1Sp1 1 LED General Lighting 66 36 2376 Manual On/Off ]0 ❑ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 17 of 24 EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 18 of 24 Walls (Walls will be rotated clockwise by building rotation value) No Description Type Width H (Effec) Multi Area Orient Cond- Heat Dens. R -Value [ft] [ftl plier [sq ation uctance Capacity [Ib/cfJ [h.sf.F/Btu[ [Btu/h.sf.Fl [Btu/sf.F[ In Zone: PrOZol • • • ' 1 PrOZol Wal 5/8" stucco 56.00 11.00 1 616.0 South 0.2067 :.=11: 14!95' •' 4.8 /8"CMU/3/4"ISO • BTWN24"oc/.5" Gyp • ""' 2 PrOZo I Wal 5/8" stucco 43.00 11.00 1 473.0 South 0.2067 • • 5.7 31• V-6% • • 4.8 /8"CMU/3/4"ISO West • • BTWN24"oc/.5" Gyp • • • •. • • • • • 3 PrOZo 1 Wa3 5/8" stucco 11.00 12.00 1 132.0 West 0.2067 5.731 34.65 4.8 /8"CMU/3/4"ISO : • : : • BTWN24"oc/.5"GYp ••"`• •••••• Windows (Windows will be rotated clockwise by building rotation value) No Description Orientation Shaded U SHGC Vis.Tra W H (Effec) Multi Total Area [Btu/hr sf F] Ift] Iftl plier Isfl In Zone: PrOZol In Wall: Pr0Zo1Wa2 3 PrOZo1Wa2Wi3 SouthWest No 1.2500 0.70 0.58 4.10 10.00 10 410.0 El In Wall: Pr0Zo1Wa3 1 PrOZolWa3WA West No 1.2500 0.70 0.58 9.50 10.00 1 95.0 Doors No Description Type Shade? Width H (Effec) Multi Area Cond. Dens. Ht Cap. R [ft] IN plier Isf] [Btu/h.sf.F] [Ib/cf] [Btu/sL [h.sf.F/ F] Btu] In Zone: PrOZol In Wall: PrOZo1Wal 1 PrOZolWalDrl Aluminum door, No 3.40 7.30 1 24.8 0.1919 43.67 0.53 5.21 ❑ 1.25 in. polystyrene EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 18 of 24 EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 19 of 24 Roofs No Description Type Width H (Effec) Multi Area Tilt Cond. Heat Cap Dens. R -Value IN IN plier [sf] [deg] (Btu/h.SE Fl [Btu/sf. F] [Ib/cf] [h.sf.F/Btu In Zone: PrOZol 1 PrOZoIRfI T24W19a 36.00 75.00 1 2700.0 0.00 0.0508 " 018 4": 19.7 Skylights • .... . .. • ..... No Description Type U SHGC Vis.Trans W H (Effec) %luRi Arta Total ArN [Btu/hr sf F] IN IN .KP.'1''. [Sq 0. [SfJ ' • • In Zone: In Roof: Floors No Description Type Width H (Effec) Multi Area Cond. Heat Cap. Dens. R -Value IN IN plier [sf] [Btu/h.sEF [Btu/sE F] [Ib/cf] [h.sEFBtu In Zone: Pr0Zo1 1 PrOZo 1 Fl 1 Concrete floor, carpet 36.00 75.00 1 2700.0 0.5987 9.33 140.00 1.67 and rubber pad EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 19 of 24 ❑■ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 20 of 24 Systems Pr0Sy41 RTU#1&2 Constant Volume Packaged No. Of Units System 2 Component Category Capacity Efficiency • • IPLV :""' •....• 1 Cooling System 93300.00 12.20 " ' 12.9.. • :. ❑ ' • 2 Heating System 26676.00 1.00 0 0 0 0 0 C�r• 3 Air Handling System -Supply 3000.00 0.60 0000 • • • m": 4 Air Distribution System (Sup) 6.00 • • • " • " • 5 Air Distribution System (Ret) 6.0000 • 00 • • • • • • 0 PrOSy42 RTU#3 000000 Constant Volume Packaged . • 0 Np. Of Ugi4s.• • System . • 1 . Component Category Capacity Efficiency • • • • • • IPLV '. •' •' 1 Cooling System 75200.00 12.20 12.90 ❑ 2 Heating System 26676.00 1.00 ❑ 3 Air Handling System -Supply 2400.00 0.80 ❑ 4 Air Distribution System (Sup) 6.00 ❑ 5 Air Distribution System (Ret) 6.00 ❑ ❑■ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 20 of 24 Ext -Lighting Description Category No. of Watts per Area/Len/No Control Wattage Lumin- Lumin- [sf/ft/No] Type [W] aires aire 1 Ext Light 7 Building facades (by linear 13 65 106.00 . Astronomical•limei C 845.OD.0. foot) 6..9 : 0000.. 000.00 0 ...... Piping •••• 0000 •• 0 . .. .0.000 • 0000. Operating Insulation Nomonal pipe• • 0000.. Insulltion •1E • • : • No Type Temp Conductivity Diamettf • • Thickness' Runout IF] [ Btu-in/h.sf.F] [in] • • 14... % • • • • • • El Fenestration Used Glass Name Glass Type No. of SHGC VLT Conductance Panes [Btu/hsf.F] ASHULTntAllFr User Defined 1 1.2500 0.7000 0.5800 M EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 21 of 24 Materials Used Mat No Acronym Description Only R -Value Used RValue [h.s£FBtu] Thick Ift] Cond- uctivity [Btu/h.ft.F Density Sp. Heat [Ib/cf] [Btu/lb.F] 264 Mat1264 ALUMINUM, 1/16 IN No 0.0002 0.0050 26.0000 480;QA..;.1.1000 ❑ 214 Mat1214 POLYSTYRENE, EXP., No 5.2100 0.1042 0i0209 • • 1.80 0.2900 • �� • 1-1/41N, •••••• • •� 187 Mad 187 GYP OR PLAS No 0.4533 0.0417 O.Oj;j • • 50.00. 0.2000. . BOARD, 1/2IN • 151 Matl151 CONC HW, DRD, 140LB, No 0.4403 0.3333 0.'7570. 14020' . • x.2000 ..Q. 4IN ...... • ..:•.� 178 Mat1178 CARPET W/RUBBER PAD Yes 1.2300 • • • • • • 0 • • • • • 268 Mat1268 0.625' stucco No 0.1302 0.0521 0:17Mq'; 16.00 0.2000 ❑. 42 Mat142 8 in. Lightweight concrete No 2.0212 0.6670 0.3300 • 38.90 • • 9.2000 go• • block • •••••• 269 Matl269 .75" ISO BTWN24" oc No 2.2321 0.0625 0.0280 4.19.. •. 6.3000 ❑ 420 Mat1420 0.875 in. Stucco No 0.1822 0.0729 0.4000 16.00 0.2000 ❑ 91 Matl91 BUILDING PAPER, Yes 0.0600 ❑ PERMEABLE FELT 407 Mat1407 R-19 Generic Insulation No 19.0000 0.4147 0.0218 0.30 0.2000 ❑ EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 22 of 24 Constructs Used Simple Massless Conductance Heat Cap Density RValue No Name Construct Construct [Btu/hsf.F] [Btu/sf.F] [Ib/cfJ [hsf.FBtu] 1002 Aluminum door, 1.25 in. polystyrene No No 0.19 0.53 43.67 5.2 Simple Massless Conductance Beat CaV * VAgnsity 'RValue � • No Name Construct• ' Construct [Btu/hsf.F] [Btu/sf.F'J [�/cf] • • [itisf,FBtu] 1004 Concrete floor, carpet and rubber No No 0.60 9.33 • • • 140.00 • • • 41b7 • --A • • • Layer Material Material Thickness Framing Framing No. 1 IN Factor IN 0 • CONC HW, DRD, 140LB, 41N Layer Material Material Thickness framing: • • • • • *sees* 0.000 No. - IN • • • tactor• • • 1 264 ALUMINUM, 1/16 IN 0.0050 0000•• • ` : 0 0.000 • • 1011 5/8" stucco /8"CMU/3/4"ISO No No 0.21 5.73 34.65 0000.. BTWN24"oc/.5" Gyp 2 214 POLYSTYRENE, EXP., 1-1/41N, 0.1042 0 0 0.000 ;' . ' . • No Name Construct Construct [Btu/hsf.F] [Btu/sf.F] 0000 • 00 0000• 1050 T24W19a No No 0.05 0.68 6.38 • • 3 264 ALUMINUM, 1/16 IN 0.0050 • 9:0 ••0.000 00 . 0 • • 0. Simple Massless Conductance Beat CaV * VAgnsity 'RValue � • No Name Construct• ' Construct [Btu/hsf.F] [Btu/sf.F'J [�/cf] • • [itisf,FBtu] 1004 Concrete floor, carpet and rubber No No 0.60 9.33 • • • 140.00 • • • 41b7 • --A • • • Layer Material Material Thickness Framing Framing No. 1 IN Factor IN 1 151 CONC HW, DRD, 140LB, 41N 0.3333 0.000 0.625" stucco 2 178 CARPET W/RUBBER PAD GYP OR PLAS BOARD, 1/21N 0.000 42 - Simple Massless Conductance Heat Cap Density RValue No Name Construct Construct [Btu/hsf.F] Btu/sf.F] [Ib/ct] [hsf.FBtu] 1011 5/8" stucco /8"CMU/3/4"ISO No No 0.21 5.73 34.65 4.8 0 BTWN24"oc/.5" Gyp Simple Massless Conductance Heat Cap Density RValue No Name Construct Construct Layer Material Material Thickness Framing 1 No. 0.875 in. Stucco IN Factor BUILDING PAPER, PERMEABLE FELT 1 268 0.625" stucco 0.0521 0.000 GYP OR PLAS BOARD, 1/21N 2 42 8 in. Lightweight concrete block 0.6670 0.000 3 269 .75" ISO BTWN24" oc 0.0625 0.000 4 187 GYP OR PLAS BOARD, 1/21N 0.0417 0.000 Simple Massless Conductance Heat Cap Density RValue No Name Construct Construct [Btu/hsf.F] [Btu/sf.F] JIb/ct] [hsf.FBtu] 1050 T24W19a No No 0.05 0.68 6.38 19.7 Layer Material Material IN No. 1 420 0.875 in. Stucco 2 91 BUILDING PAPER, PERMEABLE FELT 3 407 R-19 Generic Insulation 4 187 GYP OR PLAS BOARD, 1/21N Thickness Framing IN Factor 0.0729 0.000 0.000 0.4147 0.000 0.0417 0.000 EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option 10/7/2018 Page 23 of 24 10/7/2018 • 0 0 0 • • EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 24 of 24 0000.. 0000.. 0000.. . 0000.. 0000.. 0000.. 0000 .. 0000 . .. 0000. 0000.. •• •• • 0000.. ' .0.000 0000.. EnergyGauge Summit® Fla/Com-2017. TAM 2017-1.0 Compliant Software. Effective Date: Dec 31, 2017 Florida Building Code, Sixth Edition (2017) - Energy Conservation ASHRAE 90.1-2013 - Energy Cost Budget Option Page 24 of 24 Air System Sizing Summary for RTU#1 &2 Project Name: 18-0909 AMARANTHINE AT MIAMI SHORES (TAG) 10/07/2018 Prepared by: ARPE Engineering, Inc. 05:25PM Air System Information Air System Name: ------------------------------ ---------------------- RTU#1&2 Air System Type: --------------------------------------- Single Zone CAV Sizing Calculation Information Calculation Months: ----------- ___--. Central Cooling Coil Sizing Data Total coil load- --------- - ------------ - ----------- Total coil load: ---------------------------------------- Sensible coil load: --------------------------------- Coil airflow: - ...0--------------------------- -- -- Sensible heat ratio: --------.___---.-..._..-.-. Area per unit load: --------------------------------- Load per unit area: -------------------------------- ---------------- Aug to Aug Central Heating Coil Sizing Data Max coil load:---- -- ------------------------ Coil airflow: ---------------------- _ _ Load per unit area: Supply Fan Sizing Data Actual max airflow: ---------------- " Standard airflow: ----------- ----.....-------------- Actual max airflow per unit area: ------ ------------------------------ 15.0 Tons ---------- ------------ 179.9 MBH ---------..... ..-- 134.5 MBH -----------------------------000 CFM ------------------------- 0.747 Load occurs at---------------------------------------- ---------------------------- sgft/Ton -----------------------------94.7 BTU/(hr-sqft) --- ------------------50.4 MBH ----------------------------6000 CFM 26.5 BTU/(hr-sqft) ----------- 000 CFM _.--- 5997 CFM ------------ CFM/sqft Outdoor Ventilation Air Data Design airflow-----------------------------------------------------------------------1000 CFM Airflow per unit floor area: 0.53 CFM/sqft Space Sizing Data Number of zones----------------------------------------------------------------------- 1 Floor Area: ...._1900.0 sgft Location: Miami, Florida Space Name Maximum Design Calculation method ---------------Transfer Function Me:IW • • • • • • Space 0000.. Cooling Load occurs at---------------------------------------- .. • .. .- - + - --- Aug 1600 000. . 0 OA DB / WB------------------------------ . 0... • F :9000: Entering DB / WB --------------------- ----------- .90.7176.9' --------------...-------77.9/66.0 OF 0 • Leaving DB / WB ----------------------------------- --0.0.6-6- ----57.116.0..E 0 0.0 0 Coil ADP:..------ ------------------------------------- -54.8 0 Bypass Factor- - --- -------------------------------= - ' TWO • • s ft Resulting RH:...... --------------------------------- •- • i-,------------ •..0000 52 /o - - -- - --- • Design supply temp: - - ----------------- ; .. : 57.5' F . 1900.0 3.16 0000•. Load occurs at--------------------- - - - - - - ------0.0 • Des Nth . Ent DB / Lvg DB---------------------- ---------------- 67.2194A• 1' ------ -------------------------- 67.2pliq* Fan motor BHP----------------------- ------------ - --- --------------2.10 BHP Fan motor kW: .............. _-------- --- - ----- ----------------------- --1.56 kW Fan static-------------------------------------------- --- --- --------- ---------------1.20 in wg Airflow per person: ------------------------------------------------------------- 11.11 CFM/person Space Name Maximum Design Time of Peak Maximum Space Space Cooling Airflow Load Heating Floor CFM/sgft Sensible CFM Load MBH Area MBH s ft RTU#1&2 113.7 6000 Aug 1700 30.5 1900.0 3.16 Block Load 4.15 ,/I Page 1 of 2 w System Input Data 'roject Name: 18-0909 AMARANTHINE AT MIAMI SHORES (TAG) 10/07/201 'repared by: ARPE Engineering, Inc. 05:24PN General Details: • Air System Name: ...RTU#182 Air System Type: --------------------------------------- Single Zone CAV Number of zones------------------------------------------------------------- - - ---- 1 SystemStartup: ------------------ ----------------------------------------- -------------- Duration of Operation------------ ------ ---- -----------------------------------24 Central Cooling Coil Data: • • Used?: ---- -- --- ------------------------------------------------ -- -------------YES • . • Supply Air Temperature: -------------- -------------------------------- 6000.0 F •' •; •' Coil Bypass Factor: ------------------- ------- - ----------------------0.100 • • • • • • Central Heating Coil Data: '.. • •' Used?--------------------------------------------------------------- ------------ YES Supply Temperature -------------------------------------------- ---------- ----------110.0 F • • Supply Fan Data: • • • • • • Configuration: -------------------------------- ------------------------- --Draw-thru • • Fan Performance-------------------------------- - - ---------------------------1.20 in wg • • Ceiling Return Air Plenum Data: - Return Air Via: ---------------------------------------- _-___Ducted Return Zones Included: Zone Names RTU#1&2 Thermostats Data: Cooling T -stat: Occ: 75.0 F Cooling T -stat: Unocc:------. 85.0 F Heating T -stat: Occ: 72.0 F Heating T -stat: Unocc: 60.0 F Safety Factors: Cooling Sensible Safety Factor: - -------------------------------- --- ___0 % Cooling Latent Safety Factor: ------------------------------------------- --- - 0 % Heating Safety Factor--------------------------------------------------------- --0 % Block Load 4.15 Page 1 of 2 • • • Page 1 of 2 Air System Sizing Summary for RTU#3 Project Name: 18-0909 AMARANTHINE AT MIAMI SHORES (TAG) 10/07/201E Prepared by: ARPE Engineering, Inc. 05:25PN Air System Information Air System Name-----------------------------------------------------------RTU#3 Air System Type: ----- -------- ._.-------------------- Single Zone CAV Sizing Calculation Information Calculation Months: --- --- __....... Central Cooling Coil Sizing Data Total coil load------------------------------------ Total coil load: ----------------------------------- Sensible coil load----------------------------- Coil airflow -------------------------- -------------- Sensible heat ratio: ..._.__---- -.__-.-. Area per unit load:... Load per unit area: -------------------------- ---------- .--- -Aug to Aug -.-.-.-..5.6 Tons 66.8 MBH 53.4 MBH -.__2400 CFM ....116.7 sgft/Ton 102.8 BTU/(hr-sqft) Central Heating Coil Sizing Data Time of Peak Maximum Space Maxcoil load:-------------------------------------------------------- ------------------ 8.9 MBH Coilairflow----------------------------------------------------------------- -----------2400 CFM _ Load per unit area: ----- 13.6 BTU/(hr-sqft) MBH s ft Supply Fan Sizing Data RTU#3 47.1 2400 Aug1600 3.0 Actual max airflow: ----------------------------------------------- -------------- 400 CFM Standard airflow: - ------------------------------------------------------------- 2399 CFM Actual max airflow per unit area: --------------------- --- -__-_-3.69 CFM/sqft Outdoor Ventilation Air Data Design airflow: -------------------------- Airflow per unit floor area: ..-. Space Sizing Data ........... - - 270 CFM -------------------- CFM/sqft Number of zones--------------------------------------------------------------------- Time of Peak Maximum Space FloorArea: --- ------------- --------- __--------------------------------------------- 650.0 sqft Load Heating Location:----------------------------------------------------------Miami, Florida Sensible CFM Calculation method: Transfpr Function MCM15a • • • •. • .. MBH s ft RTU#3 47.1 2400 Aug1600 3.0 Load occurs at-------------------------------------- -- -- • Aug) 500 OA DB / WB -----------------------------------------0 0 0 0 0 91.0/77.0 F • • ••••.• Entering DB / WB- ---------------------------------- ' =--•-•---------77.4/55.0 • F • • Leaving DB / WB--------------------------------- ••..- 56.1059.6 • P.. •. • Coil ADP: 54.5 0 F 00000• Bypass Factor: Resulting RH----------------------------------- ----------------------------------- 50 % ---------------------------------------- • Design supply temp- -- ----------------------+• •� •�---------------56.8 F • • •••••• Load occurs at--------------------------------- - • • • Des 49 . • • Ent DB / Lvg DB: --- ----------------------- - - - -- -------------------- 69.5?V.!? . P Fan motor BHP---------------------------------------------------------------- 0.84 BHP Fanmotor kW-------------------------------------------------------------------- - 0.63 kW Fanstatic------------------------------------------------------ -----------------------1.20 in wg Airflow per person: ------------------------------------------------------------- 67.50 CFM/person Space Name Maximum Design Time of Peak Maximum Space Space Cooling Airflow Load Heating Floor CFM/sgft Sensible CFM Load MBH Area MBH s ft RTU#3 47.1 2400 Aug1600 3.0 650.0 3.69 Block Load 4.15 Page 2 of 2 P. System Input Data 'roject Name: 18-0909 AMARANTHINE AT MIAMI SHORES (TAG) 10/07/201£ 'repared by: ARPE Engineering, Inc. 05:24Pry General Details: Air System Name------------------------------------------ ------- --- RTU#3 Air System Type: Single Zone CAV Number of zones: 1 System Startup: 6 Duration of Operation: 24 Central Cooling Coil Data: Used?: Supply Air Temperature: ------------------ Coil Bypass Factor: Central Heating Coil Data: Used?: - --- - -- ...... _-- - --------------- Supply Temperature: ---- __--------- ....... Supply Fan Data: Configuration:-- ------------ ------------------- Fan Performance: .........--- ------------------ -------------------------- YES ---------------------2400.0 F 0.100 YES 110.0 F Draw-thru ------------- in wg Ceiling Return Air Plenum Data: Return Air Via: --------------------------------- .--------------- Ducted Return • • sees•• sees sees sees•• sees•• sees•• sees•• • • **sees • sees•• • sees•• • •.sees sees•• sees•• sees.• Block Load 4.15 Page 2 of 2 Zones Included: - Zone Names ' RTU#3 Thermostats Data: Cooling T -stat: Occ: ---------------- -------- --- 5.0 F Cooling T -stat: Unocc:..-------------------- --------------------------------- 85.0 F Heating T -stat: Occ:------------------------ ------------------------------------ 2.0 F Heating T -stat: Unocc--------------------------------------------------------- 60.0 F Safety Factors: Cooling Sensible Safety Factor: -------------- ..-._.----------- _---------- 0 % Cooling Latent Safety Factor: 0 % Heating Safety Factor: 0 % sees•• sees•• • • **sees • sees•• • sees•• • •.sees sees•• sees•• sees.• Block Load 4.15 Page 2 of 2