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MC-16-2127Project Address Miami Shores Village 10050 N.E. 2nd Avenue Miami Shores, FL 33138-0000 Phone: (305)795-2204 Permit NO. SIC -7-16-2127 � Permit Type: Mechanical - Commercial rm' ortc Classification: Fire Suppression Syste Permit Status: APPROVED Issue Date: 8/4/2016 Expiration: 01/31/2017 Parcel Number Applicant 9050 BISCAYNE Boulevard Miami Shores, FL 33138- 1111108111111111. 1132060100010 Block: Lot: PUBLIX SUPERMARKETS, INC Owner Information PUBLIX SUPERMARKETS, INC Address P 0 BOX 407 LAKELAND FL 33802-0407 Contractor(s) CITY FIRE INC Phone (954)987-1338 Cell Phone Phone (863)688-747_ Cell Valuation: Total Sq Feet: $ 3,000.00 00 Tons: Additional Info: Classification: Commercial Approved: In Review Comments: Date Denied: Scanning: 3 Date Approved: : In Review Type of Work: INSTALL & TEST FIRE SUPPRESSIO Fees Due CCF DBPR Fee DCA Fee Education Surcharge Permit Fee Scanning Fee Technology Fee Total: Amount $1.80 $2.00 $2.00 $0.60 $100.00 $9.00 $2.40 $117.80 Pay Date Pay Type Invoice # MC -7-16-60786 08/04/2016 Check #: 43133 07/28/2016 Check #: 43126 Amt Paid Amt Due $ 67.80 $ 50.00 $ 50.00 $ 0.00 Available Inspections: Inspection Type: Final Review Mechanical In consideration of the issuance to me of this permit, I agree to perform the work covered hereunder in compliance with all ordinances and regulations pertaining thereto and in strict conformity with the plans, drawings, statements or specifications submitted to the proper authorities of Miami Shores Village. In accepting this permit I assume responsibility for all work done by either myself, my agent, servants, or employes. I understand that separate permits are required for ELECTRICAL, PLUMBING, MECHANICAL, WINDOWS, DOORS, ROOFING and SWIMMING POOL work. OWNERS AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. Futhermore, I authorize the above-named contract to do the w stated. .........74 "�% EIV i /2i��' August 04, 2016 Authorized Signature: Owner / Applicant / Contractor / Agent Date Building Department Copy August 04, 2016 1 91,12-(t Miami Shores Village Building Department 10050 N.E.2nd Avenue, Miami Shores, Florida 33138 Tel: (305) 795-2204 Fax: (305) 756-8972 INSPECTION LINE PHONE NUMBER: (305) 762-4949 BUILDING PERMIT APPLICATION ❑BUILDING ❑ ELECTRIC ❑ ROOFING ❑ PLUMBING • MECHANICAL ❑ PUBLIC WORKS JOB ADDRESS: 9050 BISCAYNE BLVD FBC 20 Master Permit No. ( t Sv 3( S 2— Sub Permit No./)%C /6 - �la ❑ EXTENSION ❑ RENEWAL ❑ REVISION ❑ CHANGE OF CONTRACTOR ❑ CANCELLATION ❑ SHOP DRAWINGS City: Miami Shores County: Miami Dade Zip: Folio/Parcel#:1132060100010 Is the Building Historically Designated: Yes . NO X Occupancy Type: Load: Construction Type: Flood Zone: OWNER: Name (Fee Simple Titleholder): PUBLIX SUPERMARKET INC Address: PO BOX 32025 BFE: 'FFE: Phone#: City: LAKELAND state: FLORIDA Tenant/Lessee Name: PUBLIX SUPERMARKET INC Email: Phone#: zip: 33802 CONTRACTOR: Company Name: CITY FIRE INC Address: 5708 SW 25 ST Phone#: 954-987-1338 City: HOLLYWOOD State: FL Qualifier Name: GERARD STUMM State Certification or Registration #: 68695700121989 DESIGNER: Architect/Engineer: Address: Value of Work for this Permit: $ Type of Work: ❑ Addition El Alteration zip: 33023 Phone#: 954-987-1338 Certificate of Competency #: Phone#: City: State: Square/Linear Footage of Work: ❑ New ❑ Repair/Replace Zip: ❑ Demolition Description of Work: INSTALL & TEST FIRE SUPPRESSION SYSTEM r"n h,".._4.e✓av^.:'o.yar'°',a�'40:.T".�`..t�,, A ir � " ..._ :t �p .. .riga... Fg' y�.. y.'[r t Specify color of color thrb tile: y:• Submittal Fee $ 6 •1 Permit Fee $ L' (�/ tr1F $ 1 - PAD 5 CO/CC $ Scanning Fee CO Radon Fee 2 •: DBPR 2' CO Technology Fee $ 2 - 40 Training/Education Fee $ 0- 6 0 Structural Reviews $ (Revised02/24/2014) Notary $ Double Fee $ 9, 0 Bond $ 0 TOTAL FEE NOW DUE $ 1 ::›R` Bonding Company's Name (if applicable) Bonding Company's Address City State Zip Mortgage Lender's Name (if applicable) Mortgage Lender's Address City State Zip Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet the standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRIC, PLUMBING, SIGNS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, AIR CONDITIONERS, ETC OWNER'S AFFIDAVIT: I certify that all the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. "WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT." Notice to Applicant: As a condition to the issuance of a building permit with an estimated value exceeding $2500,' the applicant must promise in good faith that a • . of the notice of commencement and construction lien law brochure will be delivered to the person whose property is subject o attac ent. Also, a certified copy of the recorded notice of commencement must be posted at the job site for the first inspecti.n hich occurs seven (7) days after the building permit is issued. In the absence of such posted notice, the inspection will not be , "Prov: d an' • reinspection fee will be charged. i Signature OWNER or AGENT CONTRACTOR The foregoing instrument was acknowledged before me this The foregoing instrument was acknowledged before me this 1 219 day of . ��ty , 20 14 , by13 day of JULY,2016 by ;.�J lit Auihri ,who is personally known to GERARD STUMM n�J OQ pp �-� who is personally known to me or who has produced f (. Ue'ec. � T/ Z as me or who has produced PERSONALLY KNOWN as identification and who did take an oath. NOTARY PUBLIC: identification and who did take an oath. NOTARY PUBLIC: Sign:WITACz i Print: Seal: ********************************************************************************************************* APPROVED BY 1 ns Examiner Zoning Structural Review Clerk (Revised02/24/2014) ADCC O ORO® CCERTIFICATE OF LIABILITY INSURANCE DATE(MMIDDIYYYY) 5/23/2016 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER, AND THE CERTIFICATE HOLDER. IMPORTANT: if the certificate holder is an ADDITIONAL INSURED, the policy(ies) must be endorsed. If SUBROGATION IS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER Keyes Coverage lnsurance 5900 Hiatus Road Tamarac FL 33321 NAME: CT Kristina Snelling PHONE 954-724-7000 FAX (AIC No FICW INC, No): POLICY EXP (MM/DDIYYW) E -MAIL -M lless ksnelling@keyescoverage.com INSURER(S) AFFORDING COVERAGE NAIC # INSURER A:Associated Industries Ins. Co. 23140 INSURED 7678 City Fire, Inc.; Gerard & Larraine Stumm 5708 S.W. 25th Street Hollywood FL 33023 INSURER B : INSURERC: INSURER D: EACH OCCURRENCE INSURER E : INSURER F : CLAIMS -MADE COVERAGES CERTIFICATE NUMBER: 497989632 REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT VNTH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES. LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR LTR TYPE OF INSURANCE ADDL INSD SUBR WVD POLICY NUMBER POLICY EFF (MM/DDIYYYY) POLICY EXP (MM/DDIYYW) LIMITS COMMERCIAL GENERAL LIABILITY EACH OCCURRENCE $ CLAIMS -MADE OCCUR DAMAGE TO RENTED PREMISES (Ea occurrence) $ MED EXP (Any one person) $ PERSONAL & ADV INJURY $ GE 'L AGGREGATE POLICY OTHER: LIMIT APPLIES JECOT- PER: LOC GENERAL AGGREGATE $ PRODUCTS - COMP/OP AGG $ $ AUTOMOBILE LIABILITY ANY AUTO ALL OWNED AUTOS HIRED AUTOS SCHEDULED AUTOS NON -OWNED AUTOS COMBINED SINGLE LIMIT (Ea accident) BODILY INJURY (Per person) $ $ BODILY INJURY (Per accident) $ PROPERTY DAMAGE (Per accident) $ $ UMBRELLA LIAB EXCESS LIAB OCCUR CLAIMS -MADE EACH OCCURRENCE $ AGGREGATE $ DED RETENTION $ $ A WORKERS COMPENSATION AND EMPLOYERS' LIABILITY ANY PROPRIETOR/PARTNER/EXECUTIVE OFFICER/MEMBER EXCLUDED? (Mandatory in NH) If yes, describe under DESCRIPTION OF OPERATIONS below Y / N NIA Y AWC1064668 s 6/17/2016 6/17/2017 X PER STATUTE OTH- ER E.L. EACH ACCIDENT $1,000,000 E.L. DISEASE- EA EMPLOYEE $1,000,000 E.L. DISEASE - POLICY LIMIT $1,000,000 .' i DESCRIPTION OF OPERATIONS / LOCATIONS / VEHICLES (ACORD 101, Additional Remarks Schedule, may be attached if more space is required) Waiver of Subrogation when required by written contract. Fire Suppression System Installation CERTIFICATE HOLDER CANCELLATION 30 Days Notice / 10 Days for Non -Pay I Miami Shores Village Bldg Dept. 10050 NE 2 Ave. Miami Shores FL 33138 SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. r AUTHORIZED REPRESENTATIVE ACORD 25 (2014101) © 1988-2014 ACORD CORPORATION. All rights reserved. The ACORD name and logo are registered marks of ACORD 001706 'Local Business Tax Receipt Miami -Dade County, State of Florida -THIS IS NOT A BILL - DO NOT PAY 2482602 BUSINESS NAME/LOCATION CITY FIRE INC DOING BUS IN DADE CO MIAMI FL 33000 OWNER CITY FIRE INC Worker(s) 1 RECEIPT NO. RENEWAL 2605500 LBT EXPIRES SEPTEMBER 30, 2017 Must be displayed at place of business Pursuant to County Code Chapter 8A - Art. 9 & 10 SEC. TYPE OF BUSINESS 196 SPEC MECHANICAL CONTRACTOR 686957121989 PAYMENT RECEIVED BY TAX COLLECTOR $75.00 07/12/2016 CHECK21-16-084393 This Local Business Tax Receipt only confirms payment of the Local Business Tax. The Receipt is not a license, permit, or a certification of the holder's qualifications, to do business. Holder must comply with any governmental or nongovernmental regulatory laws and requirements which apply to the business. The RECEIPT NO. above must be displayed on all commercial vehicles - Miami -Dade Code Sec 8a-276. For more information, visit www/giemigitchauLtuaboa govRaxcollector Jeff Atwater CHIEF FINANCIAL OFFICER Julius Halas DIVISION t))RECIOR THIS CERTIFIES THAT: QUALIFIER: Casio Sinai BUREAU CHIEF Keith YleCarth!. SAFETY PROGRAM NIANAGEL FLORIDA DEPARTMILNT OF FINANCIAL SERVICES DIVISION OF STATE FIRE MARSHAL 200 Ela Gaines Stre• i • •lisllah.isse::. Finrida 32309.0342 850-413-3644 .34 Fax. 850-110-31n FIRE EQUIPMENT DEALER LICENSE OFFICIAL COPV City Dire Inc. 5708 SW 25th Street Hollywood FL 3301; Gerard .1. Stumm. Sr. Has Complied with Florida statutes and has qualified for the type and class shin n here on to service. repair, install or inspect all types Pre -Engineered Fire Extinguishing Systems. Issue Date: 01/01/2016 'I'v pe: 07 Class: 04 County: Brot\ and License Permit ,:.: 686957-0012-1989 Expiration Date: 12/31/2017 Chief Financial Officer ... . ... .• ... . . •F• • f.. .• .. .. • .. •. . .•.. . . . • .• FIRE PROTECTION SPECIALISTS 5708 SW 25TH STREET HOLLYWOOD FL 33023 954-987-1338 FAX 954-987-6989 WU•CHEMICAL FIRE SUPPRESSION SYSTEM tS(STBITYPE: AMMcX R-102 WET CHEMICAL UL 300 SYS # 1 ,S;(STE:II SIZE: • ••• • •• '1VIAXIMtIK1I POINTS AVAILABL ACTUAL POINTS UTILIZED: 1.5 GAL E 2 5 NOTES: 1. ALL PIPING TO BE 3/8" SCHEDULE 40 BLACK IRON UNLESS OTHERWISE NOTED. 2. STAINLESS STEEL (1/16") CABLE ENCLOSED IN 1/2 CONDUIT. 3. MICRO SWITCH PROVIDED FOR ELECTRICAL SHUT DOWN AND ALARM ACTIVATION. WHEN FIRE SYSTEM IS ACTIVATED EXHAUST FAN CONTINUES TO RUN, SUPPLY AIR SHUTS DOWN , ALL ELECTRICAL UNDER THE HOOD SHUTS DOWN AND IF BUILDING HAS A FIRE ALARM, FIRE SYSTEM MUST BE TIED IN. SHOULD THERE BE NO FIRE ALARM A HORN STROBE MUST SIGNAL DISCHARGE. 4. PIPING AND NOZZLE SPECIFICATIONS ATTACHED TO DRAWINGS. 5. MANUAL PULL STATION LOCATED IN EGRESS AT 48" ABOVE FINISHED FLOOR. 6. FIRE SYSTEM COMPLIES WITH N.F.P.A. 17 A AND N.F.P.A. 96. 7. AUTOMATIC GAS VALVE REQUIRED TO BE BELOW CEILING LEVEL AND ACCESSIBLE. GAS VALVE NOT PERMITTED UNDER HOOD OR IN CEILING. 8. ALL SYSTEM PARTS TO BE APPROVED MANUFACTURER'S COMPONENTS. 9. CLASS "K" FIRE EXTINGUISHER REQUIRED WITHIN 30 FEET OF HAZARD AREA AS PER NFPA 10, COULD BE SUPPLIED BY US OR OTHERS. 10. FUNCTION TEST OR BALLOON TEST REQUIRED FOR FINAL INSPECTION. DUMP TESTING NOT RECOMMENDED OR REQUIRED BY MANUFACTURER. 11. CITY FIRE DOES NOT SUPPLY ELECTRICAL OR MECHANICAL DRAWINGS DONE BY CITY FIRE NOT RESPONSIBLE FOR ELECTRICAL WIRING OR GAS PIPING. 12. ALL HOOD PENETRATIONS TO BE SEALED BY A UL LISTED DEVICE. 13. ALL NOZZLE CAPS MUST BE STAINLESS STEEL OR CHROME METAL IF REQUIRED BY AHJ. 14. ALL APPLIANCES ON WHEELS MUST BE SCURELY FASTENED TO THE WALL WITH CHAIN JOB SITE: PUBLIX # 794 9050 BISCAYNE BLVD MIAMI, FL 33138 PHONE: 954-987-1338 CONTACT: JOSH OR GERRY t1 ANSUL A T1dhMrulbrl CanpwY R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Appliance Nozzle Type F1 w Pc:.its With In. (cm) Max. Side Multiple Len; in. (c^1) Max. Side it ittfpte Nozzle ar/o Drip Board Area Int (cmZ) Nozzle w/ Drip Board Area In= (cm=) Minimum Nozzle HI. in. (cm) Maximum Nozzle Ht. in. (cm) Fryers without drip boards PictannYSplit or No Split Vat Fryers yv hout drip boards ' • ifpr*-Split Vat (ONLY. • . • . 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) 245/290' 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69) 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) 3N 3 19,5 (50) 19 (48.2) - - 21 (53) 34 (86) : 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Fryers • tenth drip IZoaagis armory Split or No SARI 1/A•245/290* ?30/290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (135511310) 294j384.2(1✓!97/2479) 20/16 (51/41) 27/27 (69/69) Fryers' • . lath drip NIL •Lon -S it Vat (O:Leg ' . • .: ' . • ..' 6. 290 • 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) • 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pan* • • • • • ' • •Coverage limitation are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 ma) • • • • • • • • • Rang t • • • • • • • With 6r•WhIlout back shelf" Without back shelf With back shelf' Without back shelf With back shelf' • longest Side Max. Area int Kat) • 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 1N 1 18 (45,7) 24 (61) - - - 15 (38.1) 20 (50.8) 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1N/INSS 1 36 (91) 30 (76) -- -- 35 (89) 40 (102) 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 290 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' (Overhead Protection) 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) Chain Broiler (Horizontal Protection) Char Broiler Gas -Radiant Electric Lava -Rock Natural Charcoal' Lava -Rock or Natural Charcoal' Wood Fueled` 2 x 1N 2 31 (79) 43 (109) - - Front edge;l to 3 in. (3 to 8 cm) above the chain 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) 1N/1NSS 1 13 (33) 24 (61) -- - 18 (46) 35 (89) 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) 3N 3 24 (61) 30 (76) - --- 14 (36) 40 (102) 3N 3 24 (61) 30 (76) 1- 14 (36) 40 (102) Upright Broiler Salamander Broiler See manual for nozzle location Internal Chamber 2 x 1/2N 1 30 (76) 32.5 (82,5) Front edge; 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate 1N 1 16 (41) 29 (74) - - - - 1 N nozzle IocaSon to be on the vertical edge 6 to 12 in. (15.2 to 30.5 cm) in front and 0 to 12 In. (0 to 30.5 cm) above the top of broiler 1F 1 31 (79) 15 (38) - - - - 1N 1 16 (41) 29 (74) - - 6-12 in. above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep (9.5 to 20.3 cm) 3 to 6 In. (7.6 to 15.2 cm) deep 260 2 14 to 30 in. (36 to 76 cm) diameter - - 35 (89) 45 (114) 1N/1NSS 1 11 to 24 in. (28 to 61 cm) diameter - - 30 (76) 40 (102) • • •' • • •$•••• • •. For multiple nozzle protection of single fryers, see detailed Information on pages 44 to 4.11 of manual. ' See Figure 1 for nozzle location. ' Minimum chaln brother exhaust ripening -12 In. x 12 In. (30.5 cm x 30.5 cm), and not ICs ttrn 60% of Infernal broiler size. ' 4 M. (10 cm) maximum fuel depth. 6In. (15 crn) maximum fuel depth. ' Shelf can overhang bumer(s) by maximum of 11 lei (28 cm) and height limitation of 20 len. (51 cm) from bottom or lowest pmt of alien to the top of burner grata. Siiel can overhang bumer(s) by maximum of 11 tr. (23 cm) and helgM ;irritation of 16 in. (45.7 cm) from bottom of lowest pert of snot to the top of burlier grate, Low Proximity A back -shelf can only be utl2zsd H the nozzle(s) te Installed below the shell. ANSUL A Not lmrrtiit, Cormw' R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Plenum Nozzle Type Flow Points Width in, (cm) Max. Stilt Length in. (cm) Max. Side Nozzle Placeme-i (Sae Manzi f:r More Detail) Milt, HeIr,tt in. (cm) Max, He';hi in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 iri. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) Sae Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V -Bank 2 x IN 2 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) _ , from end of plenum , . : (5)1.. . a. • (10) Horizontal Protection V -Bank 1W 1 48 (122) 72 (183) 0 in. to 6 an. (0 to 15.2 cm} from end of plenum : 4,; .� 1/3 the rte ental filter ' Perpendicular Protection V -Bank 1W 1 48 (122) 48 (122) See Manual for more detail' 1 (2.5)1k (51) • • • • • •• • Duct Nozzle Type Ft:w Pol.:ts Perimeter in. (cm) Diameter in. (cm) Nozzle Placement • • • • `• (See Manual •••• for More Detail) Duct. • Lend;E • • in. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more Mgt • • • Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detall • • Unlimited ' Multiple Nozzle 2W + 1W 3 135 (343) 48 (122) See Manual for more detail Unlimit4 , Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited •• • • • •• • •• •• • •• R-102 OVERLAPPING PROTECTION The 245 nozzle, Part No. 419340, must be used for "end of zone" protection, and the 260 nozzle, Part No, 419341, must be used for `zone protection. Appliance Type Fryer Griddle Range Wok, Maximum Wok, Minimum Braising Pan/Tilt Skillet Lava Rock Char -Broiler Charcoal Broiler Mesquite Wood Broiler Gas Radiant Char -Broiler Electric Char-Broller Maximum Cooking Hazard 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2) 30 In. (762 mm) Deep x Unlimited Length 30 in. (762 mm) Deep x Unlimited Length 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep 34 in. (864 mm) Deep x Unlimited Length 26 in. (660 mm) Deep x Unlimited Length 30 in. (762 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) 30 in, (762 mm) Decp x Unlimited Length (6 in. (152 mm) Maximum Fuel Depth) 36 in (914 mm) Oeep x Unlimited Length 34 in. (864 mm) Deep x Unlimited Length COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN tr--ir 0.12 IN ( t I (0-305 mm) 1 ) ZONE CENTER UNE ' See Figure 1 for nozzle location. Note: Group protection option is required tor appliances on either side of an appilance(s) using dedicated protection — see manual for details. Overlapping System Piping Limitations System Size Total Flow Numbers 3 Gal (11 L) 6 Max. 3/8 in. Max. Maximum Pipe No. of Elevation Length Elbows Rise 75 ft 25 10 ft (22.9 m) (3.1 m) 6 Gal (23 L) 12 75 ft Manifoided (22.9 m) 50 ft (15.2 m) maximum pipe from first to last nozzle. 50 ft (15.2 m) maximum pipe after the split on a split system. 25 10 ft (3.1 m) Cartridge Size LT 30•R Double Tank 40-15 IN (1-1 1 m) V FIGURE 1 TYCO FlfE PROTECTION PRODUCTS ONE STANTON bltttl MARINETTE, IM 54143-2542 +1-715.735.7411 Capydght 00011 Tyco FNe Protection Products AN doss reserved. Form No. F-200501003 • • • • • • • • • ••••44• • •0; • • • •• • • • ?•••• •• ► • • 011o. ANSUL® R-102"" RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET Distribution Piping Requirements Requirements -1.5 Gallon (5.6 Liter) Supply Line System Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Magimuo,Rise Maximeur90° Elbow • • • • • MagiylltQ{. es • • Maximum Flow Numbers •• • * Excep;ipns: • • • • 1. Sjic'(fj).fbw nurrM,s,:q,rs 59, X30, are used to •pr otect 2. Sx (0)f bw nurrtbrs are woks and griddles. We: 3. Six16) flow numi>e are • • 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 5* allowed when a duct branch woks or griddles. allowed when six (6) 1N nozzles, Only five (5) flow numbers allowed when only two (2) 3/8 in. 6 ft (1.8 m) O ft (1.2 m) 4 1 2 line is the last branch line Part No. 56930, are are allowed if a 1N nozzle 3N nozzles, Part No. 76782, 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 on the piping network and used and none of the nozzles is used for wok or griddle protection. are used. 3/8 in. 10 ft (3 m) 2 ft (0.6 m) 6 3 3 no 1N nozzles, Part No. are used to protect i • D1StrilARlEn Piping L{e4uirements -1.5 Gallon (5.6 Liter) System 1 . MS Von allov0$ for duct protection, plenum protection, appliance protection, or any combination. 2. to i0A using a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used. 3. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 8 ft (2.4 m). 4. The total length of all branch lines must not exceed 22 ft (6.7 m). 5. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. Distribution Piping Requirements Requirements - 3.0 Gallon (11.3 Liter) Supply Line System Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers `Exceptions: 1. Twelve (12) flow numbers 2. Twelve (12) flow numbers 3. Twelve (12) flow numbers Special Instructions: 1. Twelve (12) flow numbers 2. For certain McDonald's applications, 1/2N electrostatic precipitator Applications Engineering 3/8 in. 40 ft (12.2 m) 6 f (1.8 m) 9 1 11* are allowed in any one tank are allowed with any one are allowed with any one are allowed when four (4) 11.5 flow numbers nozzle, one (1) 1N plenum Department for additional information. 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 for hood and duct protection. tank using only two -flow appliance tank using only three -flow Dean Industries GTI Gas are allowed when using nozzle, and four (4) two 3/8 in. 4 ft (1.2 m) 2 f (0.6 m) 4 2 2 nozzles. appliance nozzles. Fryers are protected at low a combination of one (1) -flow appliance nozzles. 3/8 in. 12 ft (3.7 m) 2 f (0.6 m) 6 4 4 proximity. 2W duct nozzle, one (1) Contact ANSUL Distribution Piping Requirements - 3.0 Gallon (11.3 Liter) System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. ANSUL. R -102'M RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET ANSUL INCORPORATED, ONE STANTON STREET, MARINtI It, WI 54143-2542 715-735-7411 Forth No. F-2005074-1 Copyright ®2008 Msul Incorporated • • •• • • • • • • �- ••••f 1. Distribution Piping Requirements Requirements - 6.0 Gallon (22.7 Liter) Supply Line Manifolded System Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 32 ft (9.7 m) 6ft(1.8m) 8 2 22 3/8 in. 8 ft (2.4 m) 4ft(1.2m) 4 2 4 3/8 in. 4 ft (1.2 m) 2ft(0.6m) •6•••• 4 • • 2 • 2 • 3/8 in. 12 ft (3.7 m) 2ft(0.14n) • • • • • • 1 • • • 4 Distribution Piping Requirements - 6.0 (22.7 Liter) Gallon System • • • • • • • • • • • • • 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m When the supply line is split, the combined total of both legs of the supply line (from the start of the first biaitM lirIp to the st�o&. the last branch line) must not exceed 24 ft (7.3 m). •••• • • • 2. The total length of all branch lines must not exceed 36 ft (10.9 m).• • 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line.: • • •• • ••• • • • • Distribution Piping Requirements Requirements - 9.0 (34 Liter) Gallon Supply Line System Duct Branch Line Plenum Branch Line • • ... • Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers *Exceptions: 1. Twelve (12) flow numbers 2. Twelve (12) flow numbers 3. Twelve (12) flow numbers Special Instructions: 1. Twelve (12) flow numbers 2. For certain McDonald's applications, 1/2N electrostatic precipitator Applications Engineering 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 11* are allowed in any one tank are allowed with any one tank are allowed with any one tank are allowed when four (4) 11.5 flow numbers nozzle, one (1) 1N plenum Department for additional information. 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 for hood and duct protection. using only two -flow appliance using only three -flow appliance Dean Industries GTI Gas Fryers are allowed when using nozzle, and four (4) two 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 nozzles. nozzles. are protected at low a combination of one (1) 2W -flow appliance nozzles. Contact 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 4 4 proximity. duct nozzle, one (1) ANSUL Distribution Piping Requirements - 9.0 (34 Liter) Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. General Piping Requirements 1. All R-102 system piping is straight line. Therefore, the need for critical lengths and balancing is minimized. 2. Two 45° elbows count as one 90° elbow. 3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. 4. The minimum piping length of Schedule 40, 3/8 in. pipe from the tank outlet to any nozzle protecting a range, fryer, or wok must be 6ft(1.8m). 5. Pipe lengths are measured from center of fitting to center of fitting. 6. All distribution piping must be Schedule 40 black iron, chromeplated, or stainless steel. Do not use hot dipped galvanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male threads only. Make certain tape does not extend over the end of the thread, as this could cause possible blockage of the agent distribution. ANSUL INCORPORATED, ONE STANTON STREET, MARINtI It, WI 54143-2542 715-735-7411 Forth No. F-2005074-1 Copyright ®2008 Msul Incorporated • • •• • • • • • • �- ••••f 1.